These are the best crab cakes for an appetizer or entree made with crab meat, seasoned bread crumbs, and just a few other simple ingredients pan fried then baked until golden brown.
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Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well.
A Crispy Sweet and Sour Pork recipe guaranteed to deliver beautiful Crispy pieces of Pork in a vibrant, delicious Sweet and Sour Sauce
Indulge in creamy perfection with our easy Ground Beef Pasta – a quick, 30-minute wonder that's ideal for busy weeknight dinners.
Ground beef and pork combined makes for the best meat combination in my book! Here are 12 recipes that use both, ground beef and pork.
A beef stew with exceptionally tender beef and butternut squash in luscious gravy with Middle Eastern flavors of cinnamon, star anise and orange zest. Serve this with mashed potatoes or crusty bread, and a green salad, for the perfect fall or winter meal.
A quick Bolognese sauce made with rich ground lamb elevates this flatbread that is ready to eat in only 40 minutes. The hearty meat sauce bakes with mozzarella cheese on a sturdy crust. The flatbread is served warm with an arugula salad on top, with shaved Parmesan and a lemony dressing. The tangy lemon in the salad contrasts perfectly with the richness of the other toppings, making flatbread that looks and tastes great!
Salisbury Steak: Elevate ground beef into a delectable delight with the rich flavors of grated onion-infused breadcrumbs, tender patties, and a savory Mushroom Gravy cooked to perfection.
An unbelievably unique sweet and sticky glaze for chicken wings!
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Cooking with meat organs is easier than you would think! Just like you would make a normal beef stew, this recipe marinates the meat in cumin, turmeric, nutmeg and lemon juice + oil for a few hours, then cooks the meat in the dutch oven for around an hour. The end results is delicious!
Pork Marsala with Mushrooms and Shallots- a crazy simple yet scrumptiously great dinner, served in 30 minutes or less! I never intended to start sharing my dinner recipes as regularly as I have been, but you guys are the best, and you're constantly asking for more! You've also been asking for 'pre...
Decadent? Sure! Delicious? Definitely!
If you were lucky enough to visit Rome and eat in one of its many "trattorie" (Italian informal restaurants, Ed.), you'll have noticed that the food experience is a visceral, rough and traditional one. The Roman cuisine has very ancient origins, but has been able to evolve at an equal pace with the discovery of new ingredients from other continents, such as cocoa and tomatoes. The queen of entrées is without a doubt the oxtail “alla vaccinara", one of the most popular among Roman dishes and the pride of every self-respecting cook of the capital. Today I present you with a more traditional and rich recipe: a dish which is complex in flavors, elegant, but also full of history: a real treat!
A super easy recipe for Korean BBQ with the most flavorful marinade! The thin, tender slices of meat cook SO quickly!
By Kath Dedon . Laura emailed me this recipe the other day saying that she and Byron had enjoyed it at least a couple of times. It looked terrific, so I wasted no time before giving it a try. Lemon…
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
Elk Osso Buco is a slow-cooked meal that will delight your senses with the most tender melt in your mouth meat in a delicious tomato-based sauce. If you are looking for a new recipe to try for your latest elk hunt, this is the one to try!
Simple and tasty meatballs in a cream sauce that’s just packed with flavour!
Chicken scallopini with mushrooms and artichokes - sauteed mushrooms and artichokes, smoky pancetta and tangy capers in a luscious lemon butter sauce.
Light, creamy, rich and just absolutely decadently delicious, this Chicken Liver Mousse recipe is also incredibly easy to make and the perfect way to impress your guests.
Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and entertaining. We'll walk you through how to cook roast beef at home.
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Lamb is traditionally served at Easter in Italy as well as many other countries. Although author Gina Marie Miraglia Eriquez grew up with the roasted legs of lamb prepared by her mother and grandmother, she prefers to braise a lamb shoulder. The meat turns out so tender and succulent that it's impossible to slice with a carving knife. Instead, it's pulled with a meat fork into moist, rich chunks. Depending on where you live, lamb shoulder may require a special order so be sure to allow time for a butcher to request it.
