Gluten Free, Vegan, Refined Sugar Free The lowest carb banana bread you'll ever have :P This banana bread dessert hummus takes our favorite baked good and makes it into a flavorful creamy spread that you can serve along fruit or your favorite crackers.
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals....
This Easy Chicken Chow Mein is my timeless favourite - it's quick, easy to make and everyone loves it! It combines juicy chicken thighs with crispy vegetables, noodles and delicious sauce. Ready in just 30 minutes, it's the perfect recipe for any day of the week.
From a Nutella and Oreo mashup to cookies in a jar.
Cookies and Milk Milkshakes are a perfect combination of two beloved desserts--cookies and milk and a vanilla milkshake. It doesn't get more classic!
Could’ve went w/o the crunchy water 😪by NappingQueenYuh
A Canadian who loves food! 🌮🌝 Not a recipe blog. Just pics of good lookin’ food. None of these photos are mine unless otherwise stated.
These pillowy soft Russian pirozhki, stuffed with leftover mashed potatoes and ground beef, are baked hand pies made with easy yeast dough.
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potato balls with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Happy Friday! I like to end Friday with something different, like tons of cuteness or a giveaway (latest giveaway can be found here). A few months ago I came across this image of bear in
A quelques syllabes près, on dirait presque le début de Tutti Frutti. C’est que cette salade coréenne est aussi roc…
