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Jacques Pépin's Potatoes Fondantes
French Country Stew By Jacques Pepin My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season… Read More →
Official website: http://www.pbs.org/americanmasters | Jacques teaches us how to make the crêpes he once had as a child, and which he know makes for his gran...
MADISON, Conn. -- Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin's petanque court. He launches his heavy, metallic ...
This garlic lemon roasted chicken is the perfect Sunday dinner recipe! Loaded with flavor, juicy, and tender, it's a fail proof chicken recipe you'll love!
My new tradition,my new ritual.I love this so much it's making me cry.
This recipe for tomato toasts with olives is inspired by Pépin's time in Spain. "Many years ago, I was in Spain, in Barcelona, and I had those tomato...
In April I started on one of my favorite culinary adventures so far, cooking with the infamous Jacques Pépin! Prior to April, I was in a m...
Spoons Across America's National Spokesperson and Legendary Chef Jacques Pépin shows you how to prepare fun, kid-friendly foods with your children.In this vi...
Here are 10 recipes to whip up while watching the documentary "Jacques Pépin: The Art of Craft," which chronicles the chef's rise to popular culture.
Good afternoon. We often make chicken at home and for us, it is often the thigh. Here is a very easy way to prepare chicken thighs. I hope you enjoy it...
Sautéing a mixture of garlic, scallions, and shallots in olive oil and sprinkling that on top gives the dish a personal delicious touch. This dish should be served lukewarm or at room temperature, not ice-cold.
In April I started on one of my favorite culinary adventures so far, cooking with the infamous Jacques Pépin! Prior to April, I was in a m...
Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how...
Food for Hunters is a blog that provides wild game recipes, cooking tips, and information on the outdoors and hunting.
This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four l
JACQUES PEPIN'S CRUSTY CHICKEN with MUSHROOM SAUCE ~~~ this recipe is shared with us from the book, "more fast food my way". [Jacques Pepin] [ezrapoundcake]
Serves 2 "Cod is one of my favorite fish. It’s flaky, moist, easy to find and affordable. I like to serve it slightly undercooked, but of course you
This beautiful loaf is filled with tender seafood, mushrooms, and an herb butter. Delicious as a starter or for lunch.
