Golgappa is the very popular Indian street food. It is the fried and crispy small hollow balls stuffed with flavoured water and boiled potatoes or boiled chickpea.

Pani puri is also known as golgappa, gupchup. For pani puri, we need crispy puri, aloo masala, and some tangy water.

This popular street food doesn’t need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe.

Taste 25 Delicious Nepalese Food while visiting Nepal. Also, find the best Nepali Food Guide and Exotic Nepali Beverages.

#Idcravings1 All-time favorite snack

Puchka - Kolkata style pani puri filled with spicy tangy tamarind water and black chickpeas.

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