"I learned this cooking technique from a friend and chef at a restaurant that popped up on the beach for one summer season in Juan-les-Pins. I volunteered to help her get started in the kitchen during the first couple of weeks when the restaurant opened, as the restaurant was only a half-hour drive from my house and I always wanted to see behind the scenes of these beach restaurants, how they cook for a crowd in such crowded quarters!" — Hillary Davis
Award-winning illustrator Oliver Jeffers' drawings are childlike, but never demeaning or condescending. The simplicity of the lines and the powerful emotions they convey make his stories genuinely moving
If you are looking for a meal to make in less than 30 minutes, look no further because this lemon butter capers salmon baked in parchment paper recipe is PERFECT! 5 Minutes to Prep and 15 Minutes to Bake I love this method of baking salmon in parchment paper because of how easy it is
Day Twenty-Eight: The Great Paper Caper by Oliver Jeffers Philomel Books, 2008. * “There was a time in the forest… when everything was not as it should have been.” As branches beg…
Capers liven up any savory dinner.
Paper weaving doesn't have to just be for kids. Weaving with paper is a great way to weave patterns and experiment with new materials.
From the illustrator of the #1 smash hit The Day the Crayons Quit comes a whodunnit just right for the youngest of readers (not to mention instructions for how to build the perfect paper airplane!)The animals? homes are disappearing. Tree by tree, the forest is being cut down. Clues! There must be clues. For instance, look--there is a mysterious bear carrying an ax! But what would a bear want with so many trees? Perhaps the discarded paper airplanes littering the forest floor have a story to tell?Oliver Jeffers' quirky, childlike humor and lovable illustrations are in full effect in this funny whodunit featuring a winning cast of animals and a message about the importance of conservation and recycling.Age Group: 3-5 YearsPages: 40 Pages
Introducing STEM to your 2nd Graders is a great way to spark their curiosity and encourage critical thinking. STEM (Science, Technology, Engineering, and Math) is a valuable tool for teaching problem-solving and promoting creativity in young students. Here are four excellent resources for getting
Rinse the capers, pat them dry well with paper towels and bake them at 325 °F for 15-20 minutes. Remove from the oven and blend them in a blender alon...
"I learned this cooking technique from a friend and chef at a restaurant that popped up on the beach for one summer season in Juan-les-Pins. I volunteered to help her get started in the kitchen during the first couple of weeks when the restaurant opened, as the restaurant was only a half-hour drive from my house and I always wanted to see behind the scenes of these beach restaurants, how they cook for a crowd in such crowded quarters!" — Hillary Davis
Spanish Capers Non-Pareille add tangy flavor to recipes Use in dishes like chicken piccata, or add them to charcuterie boards for a zesty touch. These have a delightful flavor and texture that makes them great for sauces. The harvested flower buds of the caper bush, Capers Non-Pareille are the smallest and most widely-used of all types of caper buds. Translated from French, "non-pareille" means "without equal." This is because this Sanniti delicacy are simply the best type for most recipes and dishes. Jarred and pickled in water, salt, and vinegar, giving them a sharp, briny flavor. Add to any Mediterranean dish, especially one consisting of chicken, pasta, or fish. For a simple caper sauce, these can be dried with a paper towel then combined in a skillet with fresh lemon juice, butter, chopped herbs, garlic, and olive oil. Pair with your favorite bottle of white wine and enjoy. Ingredients:capers, water, salt, vinegarSize:3.5 oz (100g)Origin:Product of Spain
Caper bush -Capparis spinosa-, flower, Europe. For sale as Framed Prints, Photos, Wall Art and Photo Gifts #MediaStorehouse
Eco-printing on paper is a fast, easy and satisfying way to get started with this wonderful craft process. You don’t need much in the way of special tools or equipment and you can experiment …
Butter lettuces are delicate, sexy and perfect tossed with a light cashew sour cream dressing. Toss some delicate greens with capers, roasted red peppers, and paper thin sliced radish.
Paper is the first material many designers work on. It’s also the material of choice for one Chinese designer. Li Hongbo crafts sculptures using paper. The first surprise is how much they look like stone or plaster. The second surprise is raising eye-brows around the world. As can be seen in the pictures, paper is […]
My husband and I have been obsessed with capers lately! I've been using them in sauces for seafood, putting them in Caesar salad dressin...
This simple, yet sophisticated Beef Carpaccio Recipe is made with thinly sliced raw beef, pickled shallots, capers, and fresh arugula. It’s a vibrant, no-cook Italian appetizer that pairs perfectly with an Aperol Spritz.
This beautiful shaved fennel salad couldn't be easier to make. It's full of bright, savory flavors and pairs especially well with fish and chicken.
A quick and easy tip for preserving ink on handwritten recipes and frame letters as sentimental art in your home.
Exciting new cover reissue of this funny forest story, from award-winning, internationally bestselling picture book creator of Lost and Found, Oliver Jeffers. When life in the forest begins to change; when trees mysteriously lose their branches, when whole tree trunks start to disappear, when homes are lost, the only course of action for the forest dwellers is to begin a full scale investigation. Alibis must be proved, clues must be sought but even so, blame is never far from anyone's thoughts. Who is the perpetrator of this heinous crime? Will justice be done?
Staining Paper with Tea and natural food dyes. Learn how to stain paper with tea and other foods such as coffee, fruits and vegetables.
NOT feeling particular talky today so let's just eat. Last night, armed with the perfect excuse of utilizing the abundance of eggplants, we had a pizza-rized eggplant parmesan. Paper-thin slices of eggplants pre-toasted under an airy web of grated Parmigiano cheese until curly crispy and golden...