Your fingernails and toenails say a lot about your health! But what do those vertical lines mean, and should you be worried?
Am I a chihuahua?
We’re a day out from Thanksgiving, so it’s about time I share a post about our 2021 Halloween costumes!
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.
Just grandmas being grandmas. Doing their thing, making no excuses.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
If you're looking for some good Italian food to try this week, then here are Italian dishes that will satisfy your cravings!
This easy recipe creates an impressive Earl Grey Panna Cotta complimented by a delicious Blueberry Compote! Make ahead to impress your date or for a house party!
Here's how I sell educational printables to teachers, homeschool parents, and party planners. How to sell teaching resources online and make money selling teaching resources.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
Unique minimalist Christmas gifts and experiences for that someone special who is impossible to shop for and already has everything.
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.
25 of the best easy Christmas candies all in one place! Many of these Christmas candy recipes can be made in just a few minutes and are oh so delicious! They are even gluten free!
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters! I rolled the dough out using a light dusting of powdered sugar. No problem! After baking, a few cookies had small cracks on the surface but you couldn't see the cracks after I dusted them with powdered sugar. I loved the Ruffles that the Wilton 1M tip made with the frosting! It's so much prettier than just spreading the frosting with a knife! To make sure that I would have enough frosting, I just doubled the frosting recipe. The following recipe is the basic Land O Lakes recipe. To make my version, form the dough into a disc before chilling, then roll out to about 1/2" thick. Cut out desired shapes and bake. When cool, pipe the (doubled) frosting onto cookies and dust with powdered sugar. Lemon Meltaways Cookies 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies. Frilly Lemon Meltaways! The perfect Tea Party Cookie!
Vegan sugar cookies are soft, chewy, buttery, and sweet! The easy recipe is made with one bowl and ready in 20 minutes. It's dairy-free, gluten-free friendly, and made with no eggs. This classic Christmas cookie recipe is not only perfect for the holiday season, but also enjoyed all year round! They're great for birthday parties, potlucks, and gifting. #vegancookies #cookies #cookierecipes #christmasdesserts #holidaybaking #holidaydesserts #vegandessert
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This creamy brown sugar fudge can be made without walnuts for a smooth, tasty melt-in-your-mouth treat or with, for a textural contrast in every bite.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.
Welcome your guests with shitty greetings only to tell them to get the fuck out.
This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.
As simple as it is, a good French vinaigrette can truly make a dish. With just a few ingredients, it brightens up a dull bowl of mixed greens and turns an unassuming plate of raw vegetables into a …
These tasty cookie cups are perfect for parties and showers! All the goodness of a lemon bar in one tasty cookie cup!
Laughter really is the best medicine! With these family activities, it will surely make you bond, but also laugh so hard it hurts!
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!
The Little Blog Of Vegan Vegan Strawberries & Cream Macarons
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
This Thai noodle salad recipe is an easy gluten free and plant based dinner that is ready in less than 30 minutes! It's perfect for an easy weeknight dinner or side dish for a party.