Our lentil bolognese has a bold taste and meaty texture; it's packed with flavor and umami, and it's hearty, nutritious, and satisfying.It's an excellent recipe for those trying to incorporate more plant-based protein and fiber into their diet, and it's delicious with pasta, grains, gnocchi, and lasagna.
Hearty, healthy, homestyle bolognese, made with lentils and grain-free (chickpea) pasta. It is vegan, easy, frugal, and very high in protein (almost 20 grams per serving).
Over 30 grams of plant-based protein, this easy vegan ragù recipe combines delicious vegetables and spices to create a healthy vegan dinner. Serve with pasta, polenta, or any grain!
Looking for a wholesome recipe that's sure to delight the entire family? We've got you covered. Check out our gluten-free recipes!
This homemade whole grain pasta is really easy to make. It has a tender yet chewy texture that is perfect for spaghetti, fettuccine and more.
Healthy whole grain pasta makes dinner better.
Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.
Specialty diets don’t need to put a stop to homemade pasta night– this Chickpea and Flaxseed Homemade Pasta is vegan, gluten-free, and totally delicious! We’ve updated the recipe above with new measurements, but if you liked the old version, you can download that recipe right here.
Our lentil bolognese has a bold taste and meaty texture; it's packed with flavor and umami, and it's hearty, nutritious, and satisfying.It's an excellent recipe for those trying to incorporate more plant-based protein and fiber into their diet, and it's delicious with pasta, grains, gnocchi, and lasagna.
This creamy chickpea pasta salad is coated in a delicious lemon tahini sauce and super easy to make for entertaining or a filling make ahead lunch.
Italian Organic Whole Wheat Fusilli Dry Pasta. 100% Organic Whole Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste. Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
This creamy risotto starts fregola, a toasted little pasta from the island of Sardinia. The result is a rich, creamy, delicious dish!
This quick 20-minute zucchini pesto sauce recipe is vegan, dairy-free, gluten-free, and absolutely delicious. Raw, grated zucchini and fresh basil give this healthy homemade pesto sauce such a fresh taste and a generous serving of veggies in every bite. Serve it with pasta, grain bowls, as a spread, dip, and more!
A wonderfully chewy and tender sprouted spelt pasta.
This download includes a 4160 x 6240 px JPG food drink stock photo featuring plastic, grain, and long.
Helping make the world a more delicious place, one healthy recipe at a time!
The secret in this vegan Alfredo sauce is blended celeriac, aka celery root, which lends a heart-healthy heartiness and pairs deliciously with broccoli.
This Tomato Basil Cream Pasta gets its creaminess from cashews – making it decadent, yet light. It's the perfect end-of-summer meal for when you need to use up extra tomatoes from your garden!
A creamy, savory, plant-based pasta with a lemony twist! Tomatoes, arugula, and white beans make this a nourishing, satisfying, weeknight-friendly meal. Just 10 ingredients required!
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
Over 30 grams of plant-based protein, this easy vegan ragù recipe combines delicious vegetables and spices to create a healthy vegan dinner. Serve with pasta, polenta, or any grain!
Simple homemade oat pasta made with just 3 ingredients and a simple process - a delicious, whole grain, high fiber, gluten-free pasta. Plus, this recipe takes no time at all to prepare and can be used immediately or frozen/dried for later!
This mushroom pasta recipe is made with miso paste, garlic, shallots, lemon, parmesan, and parsley. It's a nutritious, lightened up pappardelle mushroom pasta made without heavy cream, butter, or wine! Can easily be made vegan, if desired.
Earthy whole grains mix into a pliable gluten-free pasta dough that's rich and balanced, while also soaking up the flavors of whatever sauce it's tossed in.
HANDS-ON 25 MIN.
Simple homemade oat pasta made with just 3 ingredients and a simple process - a delicious, whole grain, high fiber, gluten-free pasta. Plus, this recipe takes no time at all to prepare and can be used immediately or frozen/dried for later!
Earthy whole grains mix into a pliable gluten-free pasta dough that's rich and balanced, while also soaking up the flavors of whatever sauce it's tossed in.
This homemade whole grain pasta is really easy to make. It has a tender yet chewy texture that is perfect for spaghetti, fettuccine and more.
A while back my aunt came upon an awesome deal for a pasta roller. She snagged it up (obv) and then asked me for a …
Over 30 grams of plant-based protein, this easy vegan ragù recipe combines delicious vegetables and spices to create a healthy vegan dinner. Serve with pasta, polenta, or any grain!
Handmade pasta is one of life's simple, comfy pleasures. With love in every bite, buon appetito!
These delicious and easy whole grain pasta recipes might just change your mind about how good whole grain pastas can be. (Plus, they're just a simple way to pack some extra fiber into your diet!)
We know mixing, kneading, rolling, and cutting fresh pasta is a chore. But homemade pasta is surprisingly straightforward, and the results are worth it.
A rich an addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and rocket for an easy weeknight meal.
This homemade wild garlic pasta dough recipe is easy to follow and tastes incredible. With a gentle herbal flavor and the most amazing color
A vibrant, nutritious salad perfect for meal prep, featuring homemade oil-free pistachio pesto.
Simple homemade oat pasta made with just 3 ingredients and a simple process - a delicious, whole grain, high fiber, gluten-free pasta. Plus, this recipe takes no time at all to prepare and can be used immediately or frozen/dried for later!
Our lentil bolognese has a bold taste and meaty texture; it's packed with flavor and umami, and it's hearty, nutritious, and satisfying.It's an excellent recipe for those trying to incorporate more plant-based protein and fiber into their diet, and it's delicious with pasta, grains, gnocchi, and lasagna.
