Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
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The easiest and most delicious honey pistachio baklava rolls recipe! Fluffy, buttery puff pastry rolls with pistachios and honey!
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
What could be more lovely than Frilly Lemon Cookies at a Tea Party? I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. I usually follow the basic directions and form the cookie dough into logs, which are sliced and baked. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters! I rolled the dough out using a light dusting of powdered sugar. No problem! After baking, a few cookies had small cracks on the surface but you couldn't see the cracks after I dusted them with powdered sugar. I loved the Ruffles that the Wilton 1M tip made with the frosting! It's so much prettier than just spreading the frosting with a knife! To make sure that I would have enough frosting, I just doubled the frosting recipe. The following recipe is the basic Land O Lakes recipe. To make my version, form the dough into a disc before chilling, then roll out to about 1/2" thick. Cut out desired shapes and bake. When cool, pipe the (doubled) frosting onto cookies and dust with powdered sugar. Lemon Meltaways Cookies 1 1/4 cups all-purpose flour 3/4 cup Land O Lakes® Butter, softened 1/2 cup cornstarch 1/3 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon zest Frosting 3/4 cup powdered sugar 1/4 cup Land O Lakes® Butter, softened 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely. Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies. Makes approximately 48 cookies. Frilly Lemon Meltaways! The perfect Tea Party Cookie!
This guide to things to do in Whitechapel, London will show you the best of this east London area. From galleries to markets, there's a lot.
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
Mini Vegan Lemon Tarts are buttery, tangy and easy to make! Lemon pastry, lemon curd and a cream flower, perfect for Spring!
This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.
Puff pastry shells are used as a clever shortcut for these easy blueberry & apricot cannoli puffs.
For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa
The classic Sicilian pastry
Show someone you love them with these delicious and moreish Vegan Love Letter Pastries, with a homemade 4 ingredient pastry and strawberry jam filling. Utterly delicious!
Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!
Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.
This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.
The Baker's Grove strives to create high-quality, hand-crafted, made-from-scratch pastries and desserts that celebrate seasonal and local ingredients as much as possible.
Easter Puff Pastry Bunnies - Flakey puff pastry bunnies, filled with whipped cream, lemon curd and raspberries. Vegan and delicious!
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort. Learn how to make cruffins the easy way with this cruffins recipe.
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar. Perfection. These donuts are soft and fluffy and stuffed with luscious and sweet Bavarian cream. Easy to make - simply follow the 9 steps!
These Lemon Tartlets have a shortcrust pastry case filled with fresh and zingy homemade lemon curd! They're beautiful to look at, full of flavour and ideal for occasions like Mother's Day, Easter or homemade afternoon tea. With just 6 ingredients, they're easy to make, and can be shaped into pretty flowers for an extra cute touch!
Today I am going to show you how to make this Giant Macaron, filled with Vanilla Swiss Meringue Buttercream, Vanilla Pastry Cream and also strawberries. The shells measure 4 inches, and they are super huge!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
This recipe brings together the best of two incredible desserts: soft, fluffy and light donuts filled with a silky smooth creme patisserie filling and topped with a thin, crispy caramel coating!
