Achiote Rubbed Fish recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired”
Señor Breakfast Sandwich recipe from Pati's Mexican Table Season 6, Episode 12 "Cheesy"
Adobo Pork Butt recipe from Pati’s Mexican Table Season 8, Episode 3 “South by South of the Border with Vivian Howard”
Last December, Daniel and I went to Yucatán. I was swept off my feet by the grandiose nature and history of the old Haciendas, but mostly by the uniqueness of the cuisine. It stands out from the rest of the country; with its aromatic, pungent, citrus flavors, charred and toasted ingredients and elements not found anywhere else. Since […]
Chepil Rice recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to City"
Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7, Episode 11 "New York"
Tacos de Canasta recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night”
Border Pintos from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast"
Mac 'N Cheese Mexicano recipe from Pati's Mexican Table Season 3, Episode 6 “American Classics, My Way”
Some Latin foods don’t need translating anymore. That is the case of churros. Crisp and golden on the outside, soft and almost moist in the center, and covered in a gritty mix of sugar and cinnamon. They have to be some of the most, if not the most, irresistible fritters.
Lime-Rubbed Chicken Tacos with Corn Guacamole recipe from Pati's Mexican Table Season 2, Episode 12 “Tacos, Tacos, Tacos”
Hibiscus Flowers and Hibiscus Tea recipe from Pati's Mexican Table, Season 4, Episode 10 "Modern Mexico"
Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”
Pati jinich
Homemade Cajeta or Dulce de Leche recipe from Pati's Mexican Table Season 4, Episode 8 “Street Food Favorites”
Enchiladas in Red Tomato Sauce recipe from Pati's Mexican Table Season 2, Episode 1 “Classic Mexican Food Battles”
Almendrado with Chicken recipe from Pati's Mexican Table Season 6, Episode 7 "The Art of Mole"
Brown Sugar Carnitas from Pati's Mexican Table, Season 7, Episode 2 "Tijuana: Stories from the Border"
Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”
Gribenes on guacamole is just one creative take on cooking Jewish classics with a Mexican accent.
