Pear and fennel are a happy marriage, and roasting brings out the best in both. Serve with endive and yoghurt and your salads will never be boring again
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
This is so quick and effortless – and proves that simplicity is so often the best. Excellent served with quick stir-fried cabbage. The Delia Online Cookery School: Find out more about our free Cookery School. Just click on the recipe image to watch Delia's introduction.
A delicious combination of kiwi and pear, render an Italian mustard that is sweet and tart yet spicy, thanks to its addition of intense and flavorful mustard. A little sweet, a little savory, and a little spicy, this surprising combination by Tealdi pairs beautifully with a wide array of foods and flavor profiles. Mostarda is an Italian specialty that varies radically depending on which region of the country you are in. In Sicily, you’ll taste a dense prickly pear mostarda that is thickened with flour and pressed into decorative molds. In Venice, mustard is a smooth and spicy condiment often paired with creamy mascarpone. In Lombardy, it’s different again, with their signature mustard featuring mixed candied fruits and a mustard essence so potent and volatile it’s considered illegal in the states. Finally and perhaps most famous of all these varieties is the Piedmontese interpretation. A sweet jam made of fruits and nuts like grapes, pears, and hazelnuts. Though it can get a little confusing, the tie that binds all these divers mustards is that they are each singularly delicious! Our fantastic kiwi and pear mustard falls into the Piedmontese category. Lovely and sweet, this condiment is an excellent addition to cheese boards and platters. It’s delicious, sweet flavor and piquant mustardy finish, make Tealdi’s Italian mustard an excellent pairing with various cheeses and cured meats. Centuries ago, Italian mustards were most commonly served with boiled meats, but today it’s more common to see them used as a condiment paired with thinly sliced cured meats and cheeses. We can vouch that Tealdi’s delicious kiwi and pear mustard is equally good served spooned over a wedge of cheese as it is dolloped on a boiled sirloin tip or pork tenderloin. Another delicious addition to Tealdi’s already sterling line up of Italian foods, enjoy this mustard with any number of traditional or contemporary pairings!
For Delia's Fillet of Beef in Pastry with Wild Mushrooms and Red Wine Sauce if you want to serve it cold See the recipe below
These roasted chicken thighs use both Dijon mustard and mustard seeds for an extra pop of texture. The sauce, inspired by pear mostarda, adds a touch of sweet and spicy flavor.
Learn how to make this easy salad that features juicy caramelized pears and a salad dressing made from honey, Dijon mustard, and grated ginger.
Classic combination of ingredients, cheeseboard favourites transformed in salad form with the addition of pepper rocket lettuce!Ideal to serve as a starter, light lunch or as a side for a main that's not too rich.We go light on the dressing here because the blue cheese and juice from the pears act as part of the dressing. See Note 1 for my recommende blue cheeses.
Wholesome salad made with rocket, juicy pear, waluts, feta and a mustard vinegarette! Packed full of antioxidants and protein.Recipe created by – Catilin Rule @goodnessavenue
A sweet and spicy Chicken for dinner
Looking for a healthy and easy asparagus recipe? Try this cold asparagus salad with mustard vinaigrette. Perfect for brunch or everyday meals, this simple asparagus recipe is quick and elegant.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
For the most succulent schnitzel, pound the tenderloin as thin as possible without tearing it. Toasting the panko ensures a golden brown crust without frying.
This asian pear and walnut salad with a maple mustard vinaigrette is fall salad DREAMS. Made with tender salad greens, thinly sliced asian pear, toasted walnuts, sweet pomegranate seeds, and a zippy maple mustard vinaigrette that you'll want to put on everything.
This delicious pear and Roquefort salad features leaf lettuce topped with tangy blue cheese, sweet pears, crunchy pecans, and a mustard vinaigrette.
Juicy pork chops are topped with pears in an orange-sage sauce and served with spicy mustard greens for a healthy dinner.
Stunning Roast Pear and local Blue Cheese are sweetened just beautifully with our Honey Flavour Pearls
Learn how to make this easy salad that features juicy caramelized pears and a salad dressing made from honey, Dijon mustard, and grated ginger.
In no time at all you have a lovely dish to spoon over yogurt, oatmeal, pancakes, or even added to a salad or into a grilled cheese sandwich. Firm pear slices are combined with pan fried bacon lardons, maple syrup and walnuts. A most aromatic treat.
This deliciously healthy pear salad with Dijon vinaigrette is an easy dish that pairs well with your favorite entrée or eaten by itself! It is filled with sautéed cinnamon pears, goat cheese, fresh prosciutto, fluffy farro and a homemade mustard vinaigrette.
Spiced Pear Flatbreads with Goat Cheese and Mustard Cream are one of my favorite quick and easy appetizers! I often use purchased Naan Bread instead of making my own flatbread when I’m in a hurry. Start to finish it takes less than 30 minutes. Perfect recipe for any type of gathering, any time of the […]
Chicken with pears are naturally sweetened with pears and maple syrup for a slightly sweet and savory meal the whole family will love.
Classic combination of ingredients, cheeseboard favourites transformed in salad form with the addition of pepper rocket lettuce!Ideal to serve as a starter, light lunch or as a side for a main that's not too rich.We go light on the dressing here because the blue cheese and juice from the pears act as part of the dressing. See Note 1 for my recommende blue cheeses.
Our Pear Salad is light yet satisfying. Made with organic greens, cardamom roasted Bartlett pears, walnuts, goat cheese, red onion, tarragon, and house made Champagne vinaigrette dressing. Vegetarian friendly.Try one of our dinner rolls for a bread fix that won’t weigh you down. Ingredients: Salad Greens Mix (Organic Kale, Organic Spinach), Champagne Vinaigrette (Champagne Vinegar, Extra Virgin Olive Oil, Flaxseed Oil, Dijon Mustard [Black Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfite], Garlic, Erythritol, Shallot, Black Pepper, Pink Himalayan Salt, Guar Gum, Xanthan Gum), Cardamom Roasted Pears (Bartlett Pears, Organic Unsalted Butter [Pasteurized Organic Sweet Cream, Natural Flavoring] Cardamom), Walnuts, Goat Cheese, Red Onion, Tarragon.
With a delicious mix of sweet pears, crunchy walnuts, creamy Manchego cheese, and a homemade honey mustard vinaigrette, this arugula pear salad is perfect for both weeknights and holiday meals!
Wholesome salad made with rocket, juicy pear, waluts, feta and a mustard vinegarette! Packed full of antioxidants and protein.Recipe created by – Catilin Rule @goodnessavenue
A sweet and spicy Chicken for dinner
This Easy Autumn Pear Salad with Honey Mustard dressing will easily become a favorite Fall salad recipe. Made with fresh mixed greens, sweet pears, crunchy pecans, and dressed in a delicious homemade honey mustard dressing.
Sweet, baked or grilled pear slices are mixed with toasted pecans, goat cheese and arugula, all topped off with crispy prosciutto and a lime, balsamic, ginger dressing
Pear & Gorgonzola Salad What A Beautiful Way To Present Simple Ingredients! Difficulty: Easy Prep Time: 20 minutes Cooking Time: No cooking required Ingredients 4 ripe pears with stem 2 cups Arugula, trimmed 1 cup Clover Sprouts 1/2 cup caramelized walnuts 3/4 cup Gorgonzola cheese olive oil balsamic glaze (bottled) 1/2 lemon 4 skewers (optional) Cooking Tools Serving platter Directions Clean and dry ripe but no too soft pears. Cut two slices, creating (3) parts, rub the half lemon on the cut layers of the pear to prevent browning. Layer the two middle sections with the the trimmed Arugula, Clover sprouts, cheese and the walnuts. Use the skewers down the center to hold in place if needed. Drizzle with olive oil and balsamic glaze. Serves 4
This sweet pear and cheddar gratin exudes happiness! For those who always struggle deciding between cheese or dessert, we’ve gathered the best of both worlds. Finish a meal in an original way or of…
