Phở, or Pho, is a Vietnamese soup consisting of broth, rice noodles (bánh phở), and meat, primarily made with beef (phở bò) or chicken (phở gà). This dish is a staple in Vietnam and can be found in households, street stalls, and restaurants throughout the country. Pho is so integral to Vietnamese culture that it’s...

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Manu Chao

If you only have 3 days in Bangkok and want to see as much as you can, use the Chao Phraya River as your guide.

This 30-minute, healthy and delicious vegan pho with hot vegetable broth is poured over baby bok choy, tofu, and skitake mushrooms.

This stir-fried Vietnamese beef and rice noodle dish features tender beef slices, flat rice noodles, and a savory sauce. Perfect for busy weeknights or meal prep when making traditional Beef Pho feels like too much.

Wat Pho 🏯

Wat Pho 🏯