This no bake peanut butter pie is made with a buttery graham cracker crust, fluffy, creamy peanut butter filling and topped with a delicious chocolate peanut butter drizzle. This pie comes together in minutes with just a few simple ingredients.

Flaky, buttery, and golden brown ⎯ this Homemade Pie Crustis the perfect pie crust for both sweet and savory pies! Only 4 ingredients and 5 steps, this pie crust recipe is easy to follow and straight to the point so you can make the perfect crust to impress your guests!

If you have extra pie crust, don't limit yourself! Here are some creative recipes with pie crust, from galettes and tarts to crackers and quiche.

Get inspired with these creative Decorative Pie Crust Ideas. Are you a pie lover? We love pie! What we love even more is a beautiful pie. If you eat with your eyes before your mouth (like I do) you're going to love this list. We've found a fabulous list of 25 decorative pie crust ideas perfect to spruce up your next pie. So go ahead, try your hand at one of these fun decorative pie crust ideas and wow the crowd at your next gathering. 1. The Font-tastic Pie Project | Frites and Fries 2. Rosy Rhubarb Strawberry Pie | The Kitchen

Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!

Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.

This simple hack will change your pastry game forever!

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

Apple Crisp Bites – A little bite of heaven! Crispy baked oatmeal cookie crust on the outside, soft apple pie on the inside! You’ll be enjoying this awesome dessert in about 30 minutes.

Baking a pie doesn't have to be boring. As these creative pie crusts show us, the dough is an unconventional canvas for incredible designs.

These breathtaking pies are out of this world.

So, make a double batch, cover that pie pan and then try out a few of these things that you can do with the extra pie crust you made.

Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust for a chewy crunch of a cannoli shell, fantastico.

Extra creamy cheesecake with a delicious pecan pie topping, and cinnamon pecan graham cracker crust! This pecan pie cheesecake is a seriously next-level dessert!

This Mississippi mud pie is made of 3 decadently layers of chocolate and has a chocolate crust as well! It's truly a chocolate lover's dream!

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree. This was my first attempt at fall inspired mini pies and I absolutely love how they turned out! Tip 1: I always spray the entire muffin tin (cavities and outside) before adding the pie crust. I personally like Baker’s Joy brand of baking spray. Tip 2: I don’t use cupcake liners or parchment paper, but I did see THIS trick on Pinterest where someone cut strips of parchment paper to use as handles to remove the mini pies and THIS trick with foil. They both seem like good ideas, but I personally have not tried either. I still recommend cutting around each pie with a knife to ensure they come out in one piece even if you try either of these techniques. Tip 3: Lots of pie cutters! I have been purchasing pie crust cutters for years and now have a pretty large collection. I have purchased them from Williams Sonoma, Crate & Barrel, & Amazon. If you are looking on Amazon you can type “Fondant Cutters” or “Pie Crust Cutters” into the search menu and tons will pop up. I also provided the direct links to my favorite pie cutters. For the pie cutter that are no longer available I linked identical sets. The fall pie cutters I used for these mini pies are no longer available, but THESE from Williams Sonoma are identical to the ones I bought from there last year. Bonus you get a turkey with this set! I might need to buy these too. 🤔 I also found THESE leaf pie cutters that are very similar to the ones I have. For Halloween, I found THESE on Amazon. I just got them, so haven’t used them yet, but definitely plan to very soon. The Christmas pie cutters I have are no longer available at Williams Sonoma, but I did find replicas of them HERE and HERE. Side note, do you see a theme here? Williams Sonoma makes THE BEST pie cutters, which is why I always buy them from there. They are great quality and the design possibilities are endless! Below is a picture of my Christmas mini pies I did last year. I definitely plan to make them again this year. For Spring, I love THESE floral pie cutters from Williams Sonoma. You might remember my Spring inspired mini pies that I made using the floral pie cutters. Williams Sonoma also has THESE fruit pie cutters. I think I need to add them to my ever-expanding collection. What do you think? Tip 4: I always top my pie crusts with an egg wash then sprinkle coarse sugar in the raw on the tops. Whisk one egg and use a pastry brush to brush the egg wash onto the top crusts. It is so yummy! I get lots of compliments on the crust because of doing this. For me that’s a good way to take store-bought pie crust to the next level. Tip 5: Cover the entire muffin tin with foil. Spray the side that will touch the pies with baking spray to prevent the top crust from sticking to the foil. Just in case you are wondering, as I started to put the foil over the muffin tin, I realized I hadn’t done the egg wash and sugar topping. I got a little over zealous while trying to make sure I took a picture of the sprayed foil. Tip 6: Place the muffin tin on a cookie sheet to prevent any dripping onto the bottom of the oven. Because burnt pie crust that is stuck on the bottom of the oven is not fun to cleanup. Been there, done that, wrote the book. 😭 Tip 7: Bake the mini pies on 350 degrees for 35 minutes. Rotate the cookie sheet, then bake for another 15 minutes (still covered). Remove the foil, rotate the cookie sheet again, and bake for another 20-25 minutes or until the top crust is a golden brown. Tip 8: To loosen the pies, I wait until they are completely cooled. It usually takes a couple of hours. For these mini pies specifically I didn’t cut them out until the next day. They were a lot easier to remove. But if you don’t have that kind of time, wait until they are completely cooled. Once the pies are cooled, I carefully use a sharp knife (think pairing knife) to cut around each pie. Carefully is the key word here. This takes patience. You definitely want to take your time to not cut into the pies, especially after you spent all that time designing them. For the filling, I used my simple apple pie recipe that was featured on Crate & Barrels Blog. CLICK HERE for the recipe. And that’s a wrap! Thanks so much for stopping by! I hope this post helps you in your future baking adventures. I absolutely love to bake and if sharing my tips and tricks with you helps you in any way, then this post was completely worth it. If you have any questions please comment below or DM me on Instagram. My handle is @acarriedaffairdesigns Until next time, friends. Xo Shop This Post

This Key Lime Pie recipe is the perfect summer pie. It has key lime throughout every bite and it is the easiest no bake pie recipe ever!

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking […]

Have we got a treat for you today, Pandas! With the holiday season in full swing, I’ll bet that many of you are in the mood to taste some delicious baked goods, just like I am. To get your stomachs a-rumbling and you in the mood to test out some new recipes at home, we’ve collected some of the best pics of baked goods from the warm and wholesome r/Baking subreddit.

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

This shredded Coconut Pie Crust recipe is soooo easy; it looks amazing when served and tastes amazing, too. It has only two ingredients.

photo: www.justapinch.com Magic Crust Custard Pie Ingredients: 1/4 c margarine 4 eggs 3/4 c white sugar 1 pinch s...

If you are like me and need some help making decorative pie edges, try these simple hacks to create a picture-perfect pie crust.

This Crisco Pie Crust Recipe is tender, flakey and easy!A professional pastry chef’s foolproof 3 ingredient pie crust recipe! It won’t shrink or be tough!

The best pie crust recipe made without shortening or lard.

There's nothing like warm apple pie, with a delicious flaky crust and that gooey, sweet apple filling.

German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and sugar-coated apples covered in cream and sprinkled with sugar. The pie is gorgeously rich, flavorful, and so easy to make that it's become one of my favorite go-to recipes.

Not all pies are created equal. Some, like mine, are miserable trainwrecks, while others, like the fantastic pies on this list, are culinary masterpieces.

This Easy Lemon Cream Pie, also known as lemon icebox pie, is a lemon twist on the key lime classic. It is a quick, easy, cool, tart, and tangy dessert.

These breathtaking pies are out of this world.

This super cool strawberry pie with strawberry crust gets it vibrant pink coloring from freeze-dried strawberries instead of food dye. Genius, right?

These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.

We doing big crimpin' up in Thanks-giv-ing.