This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan! You can go classic with a rich, sticky muscovado filling, or choose any filling of your choice. Nothing beats freshly made Piaya with a hot cup of tea or coffee.
Sticky Filipino rice cake
Try this delicious Filipino frozen treat, the Cheese/Quezo Ice Cream. It is creamy, milky, and rich with a perfect balance of sweet and salty flavors that would absolutely tickle your taste buds!
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
Soft and fluffy Coconut Bread filled with sweetened coconut filling. Delicious as breakfast or snack!
The food culture of the Philippines is sometimes overshadowed by it's northwestern neighbors - Thailand and Vietnam. But the Philippines can easily hold its own on the global culinary stage and even came in second in a 2015 CNN poll asking readers what country was their favorite food destination. From the ubiquitous adobo to the
Bopis, or "Pulutok" in Kapampangan is a delicious spoonful of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients and pungent-spicy taste!
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
Calabaze squash and string beans cooked in coconut milk
Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too!
There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.
This is the original recipe of making Pinoy Cheese Stick. Cheese stick is filled with cheese powder and many more. Read for more informations on the post.
This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan! You can go classic with a rich, sticky muscovado filling, or choose any filling of your choice. Nothing beats freshly made Piaya with a hot cup of tea or coffee.
Steamed Cassava Suman is a delicious snack or dessert made with grated yucca and coconut milk. This Filipino cake is tasty, filling, and gluten-free.
FacebookTweetPin Ever wanted to make brownies, but wanted something with more of an asian twist to it? Well look no further because…
Pichi pichi is a Filipino delicacy made with fine grated cassava, its starch acts as glutinous just by steaming it for few minutes. although you can find in store a ready made grated cassava. I use…
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value.
Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.
This is a recipe of pinakbet with lechon kawali. It is a dish composed of mixed vegetables with shrimp paste and chopped crispy deep fried pork belly on top.
Soft and fluffy Coconut Bread filled with sweetened coconut filling. Delicious as breakfast or snack!
This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Garlicky sotanghon pancit recipe
The food culture of the Philippines is sometimes overshadowed by it's northwestern neighbors - Thailand and Vietnam. But the Philippines can easily hold its own on the global culinary stage and even came in second in a 2015 CNN poll asking readers what country was their favorite food destination. From the ubiquitous adobo to the
There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it
Bopis, or "Pulutok" in Kapampangan is a delicious spoonful of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients and pungent-spicy taste!
This is a recipe for pork mechado.
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
Calabaze squash and string beans cooked in coconut milk
This is a recipe for Basic Pork Adobo
