This recipe is adapted from one of those Hawkers' Fair magazines that feature all the glorious food we get from the hawkers stalls. I cooked this for the first time during last CNY when Mui, Pit and family came for dinner on the third day. I had some very meaty pork ribs chopped about 2-3 inches in length. But too bad, unable to show any pictures because I never did get to take any. The 2 kgs or so of ribs went so fast I know for sure they were good. This time, I used pork chops. 500g pork chop, cut into 1cm slices and pound with the back of cleaver Marinate pork with: 1 T oyster sauce 1 t sugar 1 t salt 1 t sesame oil 1 egg 2 T flour 1 T corn flour 3 T water Leave for 3 hours or so. Meanwhile prepare the sauce: 50 ml black vinegar 2 T worcestershire sauce 5 T tomato sauce 5 T plum sauce 3 T sugar 1 t 5-spice powder (optional) 100 ml water Combine all sauce ingredients and bring to boil. Then lower heat and cook until sauce thickens a little but not too much because it thickens further when cooled. Season and adjust salt, sugar and vinegar to taste. Remove from heat. Pan (or deep) fry pork chop pieces in batches until golden brown. Drain. To serve, add enough sauce to coat the chops and more if your family is like mine that love to eat rice mix with gravy. Any leftover sauce can be kept for about a week in the fridge. Suggested serving: 1. With white rice 2. With burger buns layer with lettuce, tomatoes and cucumber slices. Make fantastic pork chop burgers. Jo
Honey Garlic Pork Chops blend the delightful interplay of sweet and savory elements, creating a dish that’s both comforting and inviting. This recipe draws inspiration from diverse culinary traditions that celebrate the harmony of sweet and savory tastes, particularly with tender pork. These pork chops are ideal for any dining occasion, offering a satisfying quick fix for weeknight dinners or a delicious highlight at a gathering with friends. The rich flavor of honey combined with the robust aroma of garlic enhances the pork's natural succulence, making each bite a treat for the taste buds. Recipe Overview and Ingredients Ingredients: 4
My easy shogayaki recipe levels up this Japanese home-cooking classic with thick pork chops marinated in ginger and then glazed with a dark, savory sauce. The ginger pork ends up tender, juicy, and flavorful — perfect for a quick weeknight dinner.
Learn the difference between pork steaks and pork chops. Included in this guide: cooking methods, appearance, when to use each, cost information, and more.
For this month’s Movies and Munchies, Wendy from A Day in the Life on the Farm invited us to watch Mr. Church . Mr. Church follows a mothe...
This simple roasted pork loin gets kicked up a notch with Giada's rich, sweet Port wine and fig sauce.
Crushed new potatoes and runner beans are a lovely accompaniment to the pork
Orange-and-Rosemary-Brined Pork Chops with Applesauce
Simple pan fried pork chops in lemon butter sauce are crunchy on the outside and perfectly tender and delicious on the inside!
From the kitchen of One Perfect Bite... I've barely made a dent in that near yard-long pork loin from the warehouse store. So, today I thoug...
A ketchup, honey, ginger, and soy sauce marinade makes these pork chops so flavorful, and a fruity mango salsa takes them OTT.
2 Steaks, 6oz, Individually Vacuum Sealed
Pork Milanese is a classic dish from the north of Italy, and it couldn't be more of a crowd pleaser - who doesn't love crispy pork?
'This meal-n-one dish is a different way to use pierogies,' says Greta Igl of Menomonee Falls, Wisconsin.
Pan seared pork chops make a wonderful dinner. The butter herbed shrimp are flavourful and this easy pork chops recipe will be a surf and turf favourite.
Pan fried Barnsley chops served with a port lamb sauce, truly indulgent lamb perfection that cooks in far less time than you would think!
Classic Greek Pork Chops
The garlic butter juicy pork chops recipe, buttered with garlic, is so tasty because of the incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe. You will amaze your guests, and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I've cooked. This roast pork chop is so delicious, thanks to the buttery sauce. You will use this recipe repeatedly because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes, these pork chops will be on your plate. The butter sauce is straightforward to make. When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that, pour butter sauce over the pork chops and bake them. This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist. The best part of this recipe is that it requires a few essential ingredients, but it is so tasty. What you need for perfect Pork Chops: Garlic High-quality Butter Salt and pepper Fresh Pork Chops Thyme Leave the Pork chops in the oven until they reach the temperature of 150 degrees F. Measure it with a meat thermometer by placing it in the thick part of the pork chops. Also, check out these garlic butter pork chops in an air fryer! How to make Garlic Butter Juicy Pork Chops Recipe In my variant, the best way to make a delicious and gentle pork chop is to cook them on the stove using a cast iron skillet and bake them in the oven. This way, pork chops will get a golden brown and beautiful bark from the outside, but from the inside, they will stay juicy and delicate. Baking Pork Chops in the Oven: Heat the oven to 380 ° Fahrenheit. Then use salt and pepper to season them well. You decide the amount of salt and pepper according to your taste. Place five small spoonfuls of butter in a bowl and place in a microwave or regular oven. Add garlic and thyme (mother's whey) once it melts. Stir well and leave it to rest. Warm the olive oil in the pan on medium heat, and when the frying pan is really hot, add pork chops and cook them until they get brown. Take the pork chops and pour the butter sauce over them and put the pan in the oven. Bake the pork chops until they reach 150F. You can measure temperature with a meat thermometer to be sure it has reached the desired doneness. After it's done, remove them from the oven and pour some of the juicy butter sauce into the remaining sauce. I hope you've enjoyed it as much as I did; please let me know in the comments below! Share the image below on your Pinterest board if you like these pork chops!!! Ingredients 3 sprigs of thyme 4 cloves of minced garlic 2 tablespoons of grass-fed butter, melted 2 medium-sized pork chops, heritage breed salt and pepper to your liking 1 Tablespoon of olive oil Instructions First, heat the oven to 380°F. Season the pork chops well with salt and pepper, and do it according to your liking. Third, make the butter sauce by melting five small spoonfuls of butter in the microwave or stove. You can add more butter if you wish. Once it’s melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest. Take a cast iron pan, heat the olive oil over medium heat, and once the pan is hot, add your pork chops, and sear them till they have a nice golden brown look. It should take around four minutes for each side. Take the garlic butter mixture and pour it over the pork chops, and place the skillet in the oven. Cook till the pork chops reach an inside temperature of 145 – 150ºF. Again, according to your taste. Take the pan away from the oven, and with a spoon, pour the delicious butter sauce that has been left in the pan onto the pork chops before serving. Nutrition 374 calories 36 grams of fat 17 grams of saturated fat 1.5 grams of polyunsaturated fats 10 grams of monounsaturated fat 95mg of cholesterol: 463mg of sodium 183mg potassium 1 grams of Sugar 15 grams of protein https://youtu.be/KWFOOicd1c4 See more pork recipes: Easy Instant Pot Pulled Pork Brown Sugar Pork Chops with Garlic and Herbs Pork Tenderloin With Balsamic And Thyme
Gordon Ramsay shares with us his own recipes using his range of Seriously Good Indian and Italian cooking sauces.
