Product Sku: 86975703; Color Code: 080 Le Parfait Screw Top Jars are the most versatile choice for canning or storing your favorite foods, pantry staples and presenting infused beverages. These French canning jars feature rounded bodies and are made from 100% recyclable, quality glass, and are designed for an interchangeable lid system with either two-piece gold metal canning lid or durable plastic lid with airtight silicone gasket. Whether you're preparing for a picnic, preserving lemons, or shopping for your favorite bulk goods, Le Parfait Screw Top Jars are the perfect solution. These voluminous jars are made of durable French glass to present your food items in style and are easy to clean and are reusable for a lifetime. These large volume jars have extra-wide mouths and come in several sizes so you can find the perfect one for your needs, whether storing fresh fruit, revitalizing your pantry, or freezing leftovers. Plus they look great on display in your kitchen or serving area! Content + Care - 100% recyclable soda-lime-silica glass - PP5 plastic lid with silicone seal, OR BPA-free tin-plated steel (both food-safe) - Dishwasher safe - Microwave safe - Freezer safe - Imported from France Size + Fit Large, Set of 4 - Capacity: 1L (32 fl oz., quart) - Dimensions: 4.25"Dia x 6.75"H XX-Large, Set of 3 - Capacity: 2L (64 fl oz., 2 quart) - Dimensions: 5.0"Dia x 9.5"H XXX-Large, Set of 3 - Capacity: 3L (96 fl oz., 3 quart) - Dimensions: 5.5"Dia x 11.0"H
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
Are you ready to step up your baking with cinnamon rolls? Presenting our gloriously delicious brioche cinnamon rolls. These rolls are the ideal pleasure for any breakfast or brunch since they are made with delicious buttery brioche dough and are generously packed with cinnamon sugar. You want more after every bite because it melts on your tongue. So don't be afraid to try our cinnamon rolls and experience a whole new level of delicious cinnamony delight. Brioche Cinnamon Rolls These brioche cinnamon rolls are a true masterpiece; I can confidently say that. The use of brioche dough is the key to their enticing flavor and texture. Also, brioche cinnamon rolls have a delectably soft and pillow-like texture thanks to a buttery and creamy dough. The cream cheese frosting on top and the cinnamon sugar filling offers the ideal amount of tang and sweetness. Once you've had a mouthful, let me tell you that it's difficult to resist reaching for another roll. They are also ideal for any special occasion in addition to weekend breakfast or brunch. You have the option of serving them plain or with a variety of toppings, warm or cold. These rolls will definitely "wow" the crowd and steal the show, I promise, just like this Italian Maritozzi sweet buns recipe, which was an instant hit on social media. Why you'll love this recipe The ideal balance of the ingredients is key. It feels as though the brioche dough is dancing in your mouth because it is so light and airy, like a fluffy cloud. When combined with the dough, the cinnamon sugar butter spread adds the ideal amount of sweetness and a touch of warmth. Besides brioche dough, cream cheese frosting is the star of this recipe, so don't forget about it. It's a party in your mouth, it is so creamy, rich, and decadent. The combination of flavors and textures in this recipe is like a symphony, and you'll want more. Let's face it, who doesn't enjoy a tasty party in their mouth? Ingredients you'll need Butter: Butter gives a recipe taste and texture. Prior to baking, it must be removed from the refrigerator so that it can come to room temperature and soften. Yeast: Yeast is a leavening agent that gives the dough a distinct flavor and helps it rise. For optimal results, I advise using fresh yeast; however, active dry yeast can be used in its place. Whole milk: Whole milk helps the yeast grow and hydrates the dough. The temperature should be raised to 98 F (37 C), as that is where yeast grows best. It's crucial to avoid heating the milk to a point where the yeast is killed. Brown sugar: Brown sugar has a distinct caramel flavor note and is used to make a dish sweeter. Cream cheese: Frosting is made from the cream cheese. Before creating the frosting, it should be taken out of the fridge to come to room temperature. This will guarantee a creamy and smooth consistency. Don't forget to refer to the recipe card for a detailed list and exact measurements of all ingredients! How to make Brioche Cinnamon Rolls Make the Dough Step 1: Heat the milk until it's just about body temperature (about 98 F). Put some crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. If you're using dry yeast, follow the instructions on the package to get it to activate. Step 2: Next, we'll include all-purpose flour, granulated sugar, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is completely wet and there is no dry flour left. Then, mix on medium speed for another 4 minutes. Step 3: Now is the time to add butter! Perform this step in two parts. After the first part is fully mixed into the dough, add the second part. Even though it might look a little messy, don't worry. Once the second part is mixed in, scoop down the sides of the bowl and proceed to mix for 8 to 10 minutes or until the dough is smooth and pulls away from the bowl. Step 4: Last, we'll put the dough in a clean bowl that has a thin layer of vegetable oil on it. Wrap the bowl in plastic wrap and a tea towel, and put it in a warm room for an hour to let the dough rise. For the filling and assembly Step 1: Let's make the filling while the dough is rising. Mix all the ingredients together until they form a paste. Put it aside. Step 2: Once your dough has doubled in size, roll it out on a lightly floured work surface into a large rectangular shape that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log. Step 3: Cut off the unequal ends of the log using a piece of string or unflavored dental floss and cut it into 12 rolls. For this, you can also use a serrated bread knife. Step 4: Place the rolls on a baking sheet that is 9x13 inches (24x34 cm) and lined with parchment paper. Let them rise again for 45 minutes. In the meantime, heat the oven to 375 F (for a standard oven). Step 5: Once the cinnamon rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown. Frosting cinnamon rolls Step 1: Using a hand mixer, mix butter and cream cheese for 1 minute in a bowl. Sift in powdered sugar and add in vanilla extract. Mix everything until it's smooth and well-blended. Step 2: Spread the frosting on the warm brioche cinnamon rolls and enjoy! Brioche Cinnamon Rolls Tips Don't put the frosting on the rolls immediately because you don't want it to melt. Serve the rolls while they're still warm, and enjoy the wonderful smell and taste of cinnamon rolls you made yourself. You can keep them in a container that keeps air out for up to three days, or you can freeze them for up to three months. Can I make these ahead? You can easily prepare all the parts the night before, so all you have to do in the morning is put them together and bake them. Mix the dough as directed, then whip up your cream cheese frosting and put it in a sealed container in the fridge. For the cinnamon sugar filling, mix the ingredients together and store them in an airtight container at room temperature. So all you have to do is put the rolls together and bake them, and voila, brioche cinnamon rolls are being served! Brioche Cinnamon Rolls Recipe Delicious, fluffy brioche cinnamon rolls will make your mouth explode with flavor. After just one bite, you'll be hooked and eat roll after roll without stopping. You'll wonder if you're in pastry heaven when you try the gooey cinnamon sugar filling and cream cheese frosting. Ingredients For Brioche Dough 8 oz of whole milk 2 Tbsp of fresh yeast (or 2 ½ tsp of dry yeast) 5 Tbsp of granulated sugar 2 eggs, large 5 cups of all-purpose flour 1 tsp of salt ½ Cup of butter, room temperature For Cinnamon Filling ½ Cup of brown sugar ½ Cup of butter, room temperature 2 Tbsp of cinnamon For Cream Cheese Frosting 2 ½ Tbsp of butter, room temperature 1 tsp of vanilla extract 5 Tbsp of cream cheese, room temperature 5 Tbsp of powdered sugar Instructions Make the dough Start by heating your milk until it is about 98 F (lukewarm). Add crumbled fresh yeast into a mixing bowl. Pour the warm milk in and stir everything together until the yeast is dissolved. In case you are using dry yeast, follow the guidelines on the package to get it to activate. Next, add in sugar, all-purpose flour, eggs, and a pinch of salt. Mix everything together with the dough hook on low to medium speed until the dough is fully wet and there is no dry flour left. Then, keep mixing on medium speed for another 4 minutes. Now it's time to add buttery awesomeness! Add the butter in two parts, ensuring that the first part is fully mixed into the dough before adding the second. Don't worry if it looks a little messy; it will all come together in the end. Mix the dough for another 8–10 minutes until it is smooth and pulls away from the bowl. Lastly, place the dough in a clean bowl that has a thin layer of vegetable oil on it. Cover the bowl with plastic wrap and a tea towel, and put it in a warm room for 1 hour to let the dough rise. To fill and assemble. Let's make the filling while the dough rises. Mix all the ingredients together until the paste forms. Set it away for now. Once the dough has doubled in size, roll it out on a lightly floured work surface into a big rectangle that is about 5 mm thick. Spread the cinnamon sugar filling out equally, and roll the dough into a log shape. Cut off the unequal ends of the log with a piece of thread or unflavored dental floss, then cut it into 12 rolls. You can also use a bread knife with serrations instead. Place the rolls on a prepared baking sheet that's 9x13 inches and lined with parchment paper. Let them rise again for about 45 minutes. In the meantime, heat the oven to 375oF. Baking the rolls to Perfection Once the rolls have risen, bake them for 22 to 25 minutes on the second lowest rack. Cover the rolls with aluminum foil for the last 5 minutes of baking to keep them from getting too brown. Put a toothpick or cake tester into one of the rolls to see if it's done. It should come out clean. Take them out of the oven when they are golden brown and smell good. Let them cool for a while. Add frosting and serve While the rolls are chilling, mix the butter and cream cheese together in a mixing bowl to make the frosting. Sift in powdered sugar and add in vanilla extract. Mix everything until it's smooth and well-blended. Spread the frosting on the warm cinnamon rolls, and then enjoy your hard work. Congrats, you've just made some delicious fresh cinnamon rolls! Don't keep these yummy brioche cinnamon rolls to yourself! Share the image below on your Pinterest board and make your friends drool. :)
Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong
This gorgeous looking fruit can fool you depending on the recipe. It can disguise itself as pineapple or even peach sometimes. It can truly take you into a palate journey. Join us into this journey and find out how far Passion Fruit can take you. 10 Delicious Passion Fruit Recipes Passion Fruit is hard to come by, period. Great passion fruit might not even be an option at all where you are. Luckily there are brands such as Jungle Pulp, which is a home made pulp imported from Costa Rica that taste as fresh as it gets. You can have it at home within a few days. The following recipes are easy to do with this great delicious puree or any other brand available on line. 1. Tropical Sunrise Smoothie This refreshing blend combines the exotic allure of passion fruit puree with the sweetness of ripe banana and the tanginess of pineapple. Enhanced with the zesty kick of orange juice and the tropical richness of coconut milk. 2. Passion Fruit Pancakes This unique twist on a classic favorite combines the light and fluffy texture of pancakes with the tangy and exotic flavor of passion fruit. Whether you're looking to start your day on a vibrant note or add a touch of tropical flair to your brunch spread, these passion fruit pancakes are sure to leave you craving more. 3. Passion Mango Tart The tart is designed to be a culinary expression of your passion, allowing you to experiment with different variations or add your personal touch to make it truly yours. 4. Passion Fruit Cheesecake Mousse Parfait Whether you are an experienced home baker or a passionate cooking enthusiast, this recipe is designed to help you effortlessly create a dessert masterpiece that will leave your guests in awe. 5. Passion Fruit Margarita As you raise the glass to your lips, the sweet and fragrant aroma of passion fruit envelops your senses, hinting at the irresistible flavors that await. 6. Fried Bananas With Passion Fruit And Mango This tantalizing dish combines the natural sweetness of ripe bananas with the tropical allure of passion fruit and mango, creating a mouthwatering treat that is sure to impress. 7. Passion Fruit Cheesecake Filling for Tartlets This exceptional recipe offers a remarkable alternative to traditional desserts, presenting a delightful combination of smooth cheesecake and tropical passion fruit. These dainty tartlets, with their buttery crusts and luscious cheesecake filling, are transformed into a culinary masterpiece by the tangy and exotic flavors of passion fruit. 8. Passion Fruit Martini Raise your glass, savor the moment, and let the Passion Fruit Martini whisk you away to a paradise of taste and tranquility. 9. Passion Fruit Ice Cream Whether enjoyed on a hot summer day or as a delightful dessert for a special occasion, this Passion Fruit Ice Cream will leave you craving more. So, treat yourself to a taste of paradise and let the tantalizing flavors of passion fruit. 10. Passion Fruit Juice Passion fruit juice is not merely a beverage; it is a sensory experience. Its alluring flavors evoke images of swaying palm trees, pristine beaches, and the gentle caress of ocean breezes. It captivates both the adventurous souls seeking novel taste sensations and those longing for a momentary escape to paradise. Recipe: 1 part passion fruit puree 3 parts water
These home cooks are plugged into kitchen appliances. From pressure cookers to panini presses, the dishes they created are easy to meal-prep and convenient to eat. We can't get enough of these breakfasts, lunches, dinners and desserts.
Toffee Apple & Pears | Emma Duckworth Bakes
Pastry cake is like composing music each layer contributes to the harmony of flavors. Edible decorations are like accessories for your pastry
These cookies and cakes are more than just good, they're contest winners! Try something brand new fresh from the oven.
Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!
Skip the candy aisle and make a giant pan of this favorite candy bar. Snickers Fudge tastes even better than the original!
E s t h é t i q u e on We Heart It - http://weheartit.com/entry/48883732/via/litwinenko
Salted Caramel Chocolate Chip Cookie Bars combines the rich flavors of caramel and chocolate into a convenient cookie bar form! Featuring luscious chocolate chips and a homemade caramel sauce that is a total dream!
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
A homemade bread gift basket is a cozy, delicious way to show someone you care. Use twine and seasonal florals to easily gift wrap the bread!
A flavorful, stovetop Vegan Naan made with no yeast or yogurt in just under 30 minutes.
This Ratatouille recipe is packed with fresh produce: tomatoes, eggplant, zucchini, and yellow squash, and bell pepper. Lots of healthy nutrients together!
Planning a party? Here is a collection of over 40 nibbles and finger food for party, family gatherings, and celebrations.
These home cooks redefined 'nutritious' with these breakfasts, lunches and dinners that have 12 ingredients or fewer.
Think of this deck as your very own food styling school! Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more! HOW TO USE THIS BOOK: Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board. Pair with a jar of Turkish urfa biber or silk chili flakes and a flaky sea salt to make your boards extra fancy. Published November 2021.
Our all products are now available in clear bags! Perfect for gift boxes, gift baskets, party favour, wedding favour, cocktail garnish, water infusion and more. Our customizable garnish packs are perfect for enhancing the scent, flavour, and look of your drinks! 🥂 you can choose between having one flavour or select your own custom pack! No added sugar, preservatives, chemicals, artificial flavours or colours. Gluten-free, Non-GMO, vegan, 100% natural. Handmade in Canada. Weight: 20-30g Length: 4 inches Width: 4 inches ° Include them in your gift boxes and gift baskets ° Use them as party favours ° Enjoy them as a healthy snack ° Decorate your cakes and cupcakes ° Garnish your cocktails ° Decorate your Christmas trees, holiday garlands, potpourris or do any fun DIY projects. ° Grind them, mix with salt or sugar for flavoring ° Chop and mix with other dried flavors to create your own teas - If you buy more than one item and the combined shipping rate paid is higher than the actual shipping price I will refund the difference. - Curbside pick-up is available, DM us or send an email to [email protected] - Please feel free to send us your special request including custom orders or wholesale inquiries.
Buckwheat makes these unique bites have a bit of crunch among the sweetness. You have to try them!
Whip up these bespoke bars in mere minutes. - by Sarah Murphy
Here are some of the best blogs to go to as a learning hub for all things food photography.
Are all of your friends coming around? No problem. You can pamper all of your guests with the Serving Board Round Friends XL. This classic cheese board features more than enough room to create a stylish presentation of multiple cheeses and other delicacies. Your cheeses will look even more delicious on this oak wood board. Dig in! A true all-rounder This board is perfect for presenting multiple products, be they cheeses, breads and dips, or even desserts. Are you all done eating? Wash the board with some dish soap and hang it up by the loop on its handle. Cheese Board Oil Give the board a monthly rub of the Boska Cheese Board Oil (320080). This way, it'll be present for all of your parties for many years to come! It'll be ever so thankful for it! Aside from this size XL, this board is also available in sizes L, M, and S.
Here are 40 of our favorite mini desserts, from brownies to blueberry pie, that prove itty-bitty is better.
These 5 edible DIY Christmas gifts are perfect for hostess, teacher and coworker gifts! All simple, healthy-ish and foolproof even for the non-crafty, plus printable gift tags for each gift!
The best smooth & silky fudge recipe that will leave your taste buds doing the cha-cha. Easy to make, delicious to eat!
Presenting Nourishment for a Healthy Lifestyle. Within this e-book, you'll explore subjects such as fundamentals, changing your mindset towards food, the benefits of honey and whole grains, as well as nuts and lean meats.
Do you want to understand and control your metabolism and weight? With the right insights and strategies, you can reach your health and wellness goals. This article offers comprehensive information on…
Today, we're diving into the world of homemade perfect popovers, presenting you with the ultimate recipe to create these airy, golden-brown delights in the comfort of your own kitchen. Get ready to elevate your baking game with our foolproof method that guarantees the best popovers every time. We'll walk you through the step-by-step process of crafting these delectable treats, from preparing the simple batter to baking them to perfection in a special pan. You’ll be whipping up impressive popovers in no time. Make this using a large bowl and whisk or a blender.
We’ve shared so many meatball recipes over the years, and we finally got around to rounding them up! Presenting the 18 best meatball recipes EVER. Yes,…
Are you ready to be inspired with herbal gift ideas that are beautiful, thoughtful, healthy, and homemade? You've come to the right place! We've gathered 20 homemade herbal gifts -- including teas, salves, and culinary creations -- for everyone on your list. [by Andrea Sabean]
