Rich, homemade Vegan Nutella with a velvety blend of roasted hazelnuts and dark chocolate. This easy-to-make spread is perfect for turning any breakfast or snack into a decadent treat!
Make authentic Greek Chicken Gyros 🌯 at home in your kitchen. Transport yourself to Greece with this easy, delicious recipe.
'Gram-perfect in minutes
Gelato and pizza are terrific, but they only scratch the surface of Italy’s exciting, rich and colorful street food scene. We picked 12 essential street eats you must try on your next trip. (Two words: fried cream).
Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.
You’ll love these tasty and moist Chicken Kafta Kabobs, whether you’re grilling for a summer BBQ or cooking them in the oven year-round. They use a few simple ingredients you probably, and they’ll sure be the hit of your next potluck or dinner!
These photos of how certain foods are grown may surprise you.
10 different ones to eat at least once in your life.
Discover a healthier alternative to traditional burgers with delicious salmon burgers. Made with fresh salmon and packed with nutrients.
You've probably heard about them. Now's your chance to make them at home.
Lemon bliss balls are a healthy and delicious snack or dessert!
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Fitness Rezepte Archive - foodspring Magazine
Making your own jam is a delicious way to preserve the freshness of apricots. This recipe walks you through the steps of creating a sweet and tangy jam that will please any guests. Apricots are a great source of Vitamin A, potassium, and dietary fiber, so this recipe is not only tasty but also good for you!
The lightest yeasted donuts of all time, stuffed with vanilla custard and blackberry jam.
Nail school with these back to school weeknight dinner recipes.
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
Don't save the potato you scoop out for another dish - mash it and pile it on top to make these irresistible Shepherd's Pie Potato Skins!
With just a few basic ingredients you probably already have in your kitchen, you can whip up this salad for sandwiches or on its own for a delicious low carb option!
This currywurst recipe is quick and easy to make. So delicious! If you've ever been to Germany, then you probably know currywurst is the ultimate German street food.
Dutch Boerenkool Stamppot is a classic recipe. It is made with mashed potatoes, kale and smoked sausage. A true comfort food!
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
I love avocado and smoke salmon so much that I eat this more times a week that I like to admit . They are delicious when put together. I always have avocado on hand so might as well put it to good use.
Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!
Placek (plah-sek) in Polish just means cake, but placek around Buffalo (and probably other cities with a high Polish population) refers to a sweet yeast bread topped with sugary crumble, with or without golden raisins served on Easter. It seems like paczki have found their way around the blog world fairly easily (I assume because everyone has an obsession with doughnuts and things cooked in hot oil), but you hardly see placek, which is a shame! Placek dough is a unique combination of a fermented yeast sponge (warm milk, yeast, a bit of sugar and flour) combined with a creamed butter, sugar, flour and egg mixture. Even though I've made so many other bread recipes over the years, the smell of yeast still reminds me of placek - every year when my mom would bring out the biggest bowl in the kitchen, I knew it was time to make Easter placek. Although the representation of yeast breads on this blog isn't much, I love working with yeast a great deal, but the problem with bread is that it makes quite a bit and stales quickly. Around holidays this seems to be an easier issue to tackle since more people are around to eat things. I know Easter isn't for a couple of weeks, but I think yeast breads can seem daunting to people so it might be easier to spread the workload over a few days. This bread can also be wrapped well and frozen, then taken out as necessary for eating and giving away, meaning it can be made ahead of time! Placek is the kind of bread that begs to be spread with butter - it's not like a moist sour cream coffee cake. It has a drier crumb, making it an even better partner to coffee or tea. Traditionally, my mom always added sliced almonds to the crumb topping and golden raisins to the bread dough but I've also seen recipes without them. Either way, I'm proud to present this placek recipe - a true family tradition I can't imagine an Easter morning without! Easter Placek Sponge: 2 cups milk, around 105 degrees to 115 degrees F. 2 packages active dry yeast, or 5 teaspoons 1 1/2 tablespoons granulated sugar 2 cups of flour In a large bowl, dissolve the yeast in the warm milk with the sugar and let stand until foamy, about 10 to 15 minutes. Stir in the flour, then cover the bowl and let the sponge rise until doubled in size, 30 minutes to an hour. Dough: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 6 large eggs, at room temperature 1 teaspoon salt Dash of ground nutmeg Zest of one orange or lemon 4 cups all-purpose flour 1 to 1 1/2 cups golden raisins In a mixing bowl, cream together the butter and sugar, then add the eggs in one at a time and beat until fluffy. Add in the salt, nutmeg, zest and 2 cups of flour, then beat well. When the sponge has risen, add that to the creamed mixture along with the last 2 cups of flour and the golden raisins, then knead or use the dough hook on a mixer for 5 minutes, until you have a very smooth, elastic, sticky dough. Using greased hands, place the dough into a large greased or buttered bowl. Cover the bowl and let the dough rise until doubled in size, an hour to 2 1/2 hours. You can also refrigerate the dough at this point up to 3 days. When you're ready to shape the loaves, let the dough come to room temperature first. Crumble topping: 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 2 cups all-purpose flour 1 to 2 cups sliced almonds Cut the butter into the sugar and flour until it's fully mixed in and crumbly, then stir in the almonds. When the dough has risen, use greased or wet hands to remove portions of it and divide it among 4 greased 9x5" loaf pans (or mini loaf and cake pans, as I like to do. My mom tended to do 1 9x5" and 2 9" cake pans, it doesn't really matter, use what works for you!) Divide the crumb mixture over the loaves, pressing in lightly (you will almost definitely have some left over, I always do and you can see how much I use.) Cover the pans, then let the dough rise until doubled or until they're almost risen to the top. Preheat the oven to 325 degrees F. and when the loaves have risen, bake for 30 to 45 minutes, until golden brown on top. Let them cool on wire racks, then invert them and cool completely before wrapping and freezing or keeping airtight at room temperature. I won't lie and say there's an easy way to get these out of the pan without all of the crumbs coming off, but that's why the crumb recipe makes so much! Enjoy sliced and slathered with butter :)
Spaghetti bolognese is probably one of the most popular dishes through out Europe. The combination of beef mince, tomatoes, parmesan & herbs, creates something delicious thats easy to make.
If you love buffalo wings, this is the salad for you. Our chopped buffalo chicken salad is crazy flavorful, fresh, high in protein and fiber, and easy to make, too! We like the grill the buffalo-marinated chicken, but we provide directions for several different ways you can cook it.
Serves two
This delicious crockpot curry chicken recipe will get your olfactory senses tingling with anticipation.
September 26th is National Pancake Day. Which is pretty flippin' sweet.
