Looking for some new recipes to try with your wild ramp foraging haul? Check out our list of 20 delicious ramp recipes that will have you cooking up a storm in the kitchen! From classic sautés to creative takes on pesto and pasta, these recipes are sure to satisfy your cravings for this tasty and versatile ingredient. Whether you're a seasoned ramp forager or just getting started, our recipe roundup has something for everyone.
A simple ramp pasta to make the most out of the ultra seasonal ingredient.
A finishing salt infused with the flavor and aroma of fresh ramp leaves. Makes about 1 cup.
It's now officially spring, and while winter weather is still hanging on across much of the country, we can't
This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make! Can be prepared 2 days ahead.
This pickled ramp recipe is minimally seasoned so you'll taste mostly ramps along with a bit and sweet and sour tang. Feel free to skip the canning process and just store these in the refrigerator, or process them in a water bath and they'll be shelf stable until opened.
This Grilled Ramps Recipe is simple and one of the best way to prepare wild foraged ramps. In this post learn how to harvest, clean, store and grill one of the first crops of the spring season.
A simple ramp pasta to make the most out of the ultra seasonal ingredient.
Ramp season is fleeting—all the more reason to have a game plan before spring. Make the most of spring with these pastas, fritters, and more.
Makes about 4 cups-scale as needed
Ramps are fleeting. Better get your pickle and pesto on.
The bold garlic aromas of ramps make them a perfect pairing for the deep, funky flavors of kimchi, and they maintain their dark green color beautifully through the fermentation process. The leaves become silky and tender, and retain their own unique flavors against the kimchi paste.
You're going to love these brothy beans with ramps – easy to prepare and tastes amazing with crusty bread.
This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make! Can be prepared 2 days ahead.
A finishing salt infused with the flavor and aroma of fresh ramp leaves. Makes about 1 cup.
This wonderful compound ramp butter is so flavorful. It's easy to make and a great way to enjoy ramps.
Charred Ramp Arancini - risotto balls with grilled ramps, mozzarella, and fontina cheese
Looking for the best ramp recipes? We have a list of 20 best recipes for you.
In this ramps recipe, the sweet pickled liquid eases the feisty onion flavor and the spices hang in the back. Ramps are great in cocktails and on sandwiches.
What are ramps, and how do you use them in recipes? When are ramps in season? Find the answers to all of your ramp questions here!
Ramps (or wild leeks as they're also known), are a wild-growing member of the onion family that have become on
Looking for ramp recipes? This ramp chimichurri has a uniquely delicious flavor; serve it with steak, fish, roasted vegetables, eggs, or in a sandwich.
The garlicky flavor of ramps, combined with the vinegar kick of pickling, is a great way preserve the wild onions and add a bright punch to any dish.
Enjoy this finishing salt on all your favorites meals; it's wonderful on eggs and salads!
Simple home-style burgers flavored with ramp leaves. Serves 2-4
Ramp season is fleeting—all the more reason to have a game plan before spring. Make the most of spring with these pastas, fritters, and more.
Ramps have a lovely onion-garlic taste and are delicious raw, lightly sautéed, or in this amazing soup. They can also be used in recipes which call for leeks, or as a substitute for onion.
