The ultimate Porker! Whether it’s breakfast, brunch, lunch or dinner, our Proper Porkers are a staple for every meal. We only use high quality pork shoulder and belly, and at 84% pork, these sausages are bursting with juicy pork flavour. Keeping to our brand, these bad boys are far from bland, balanced perfectly with sage
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You probably thought you knew how to eat hot dogs, right? Wrong. You don't. None of us do. Luckily, there's a National Hot Dog and Sausage Council to explain it all to us.
27 Cursed Food Pics That'll Make Your Stomach Cringe - Funny memes that "GET IT" and want you to too. Get the latest funniest memes and keep up what is going on in the meme-o-sphere.
20 Cursed Images That'll Make Your Soul Cringe In Agony - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
You probably thought you knew how to eat hot dogs, right? Wrong. You don't. None of us do. Luckily, there's a National Hot Dog and Sausage Council to explain it all to us.
Hotdogs and hotdog stands are popular almost everywhere, but I don't think anywhere takes the concept of sausage and bread as seriously as the Danes. A Danish hotdog stand called a pølsevogn can be found on almost any major street or torv in Denmark. Much larger and more involved than a typical North American hotdog cart, the pølsevogn is more like an outdoor mobile kitchen along the lines on an imbiss in Germany. from slagterimuseet.dk The first hotdogs were officially sold on the street in 1910 and quickly grew in popularity. There were over 400 pølsevogn in Copenhagen by the 1950's. Rødpølser one of the first types of hotdog sold, is a long skinny wiener that was originally dipped in red dye as to hide the fact that they could be "day old" and looked more fresh. They are still traditionally dyed that colour today and over 100 million are eaten each year in Denmark. Pretty impressive for a country of 5.5 million! from NarSissi Pølservogn menus are fairly standard and posted with pictures on the side of the stand. The first time I ordered a hotdog pølse in Copenhagen they asked me if I wanted bread. I said "of course" having never eaten a hotdog that wasn't in a bun. When I got this tiny dinner roll on the side I couldn't help but laugh out loud, but this is how most sausages are served. Whatever sausage you choose comes on a plate with a squirt of mustard and hotdog ketchup (a ketchup with a texture and flavour that's unique) and a bun on the side. Standard Danish Hotdog Configuration A ristet hotdog does come inside a bun and is topped with pickled cucumber, crispy onions, mustard, ketchup, and remoulade ( a sweet mayo pickle and herb sauce) Ristet Hotdog Possibly the most popular item sold is a fransk dog which is a hollowed out baguette filled with a special tangy mayo and a hotdog stuffed inside. picture by su-lin a medister pølse is a sausage that's spicier and more like a bratwurst and a pølse i svob is wrapped in bacon. All types are traditionally eaten with a cocio chocolate milk A pølsevogn is usually motorized and can be driven from place to place. In the mornings these slow moving vehicles can cause traffic jams, but everyone seems to except it as part of city life. here is a video of a typical Danish hotdog stand. Pølsemanden are considered a special breed in Denmark and can always be relied on for interesting conversation. Young and old can be seen eating hotdogs day and night in Copenhagen. You must visit a pølsevogn if you ever visit Denmark. See more pictures of pølsevogn at my photoblog Friendly Pølsemand
Zijn jullie klaar voor weer een schandalig lekkere Fastfood Friday? Vandaag deel ik een hotdog recept met je, eentje die super eenvoudig is maar waar je echt je vingers bij af likt: Bacon wrapped hotd
We're always on the look out for new hot dog toppings to try so when one of our restaurant chefs suggested this Asian Fusion Hot Dog recipe, we knew we had to try it. Fusion food is some of our favourite and this kimchi hot dog shows how well fusion works. Combining the classic American
These hot dogs aren't from around here.
We've created the ultimate sausage for your summer BBQ. These extra long British sausages are the perfect size for your hot dogs, and their extra smokey taste makes them sizzle with flavour. Using only RSPCA Assured, British Outdoor Bred Pork, these British hot dogs come from the highest quality trims of British Pork. Did we
We're pretty sure everyone involved had a blast putting together The Standard Calendar 2014. Conceptualized by Dutch agency KesselsKramer and shot by French photographer Thomas Mailaender exclusively for The Standard, this year's calendar is "an unexpected look at the follies of 2013," inspired by a mix of entertaining and off-the-wall customer comments from guests from across hotel's properties in New York, Los Angeles and Miami. Shot at The Standard, Downtown LA and The Standard, Hollywood, Mailaender brings these quirky comments to life with the help of the hotel staff, who reenacted them.
Take your hot dogs from plain to insane with Foodal's round-up of hot dog ideas. So many veggies, salsas, and other toppings to choose from.
Myungrang Hot Dog, a popular Korean hot dog chain, recently opened its first San Diego location. It is located inside the new H Mart food court.
Our top dog will seriously upgrade your next cookout.
Fun toppings for hot dogs are all the rage on street food stalls and in trendy restaurants. We took the best flavourings from buffalo chicken wings to add to our American-style hot dog
