Nine Favorite Things: From LA restaurants, to Q & A's, to Tieghan's travel tip, to what she's packing for LA...Tieghan's got you covered!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Spicy gingery chicken, steamed rice, all the toppings, plus our favorite spicy, sweet, and creamy mayo sauce!
This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe!
Super creamy, smooth custard topped with a rich, golden caramel sauce! This 5-ingredient leche flan recipe (7, if adding bear decorations) is fun to make and always a hit at my family parties. Thanks, mom, for the recipe! :)
How to plan a day trip from Kyoto to Uji, Japan including the best things to do and how to get to Uji from Kyoto, Japan.
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos
Make these easy ground beef rolls with less than ten ingredients and 30 minutes for a savory, high-protein appetizer, snack, or main course!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Mom and grandma approved Indian recipes like butter masala pasta and chutneys!
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
DESCRIPTION : Stock no. : RV - 314 Item Type: Rough Origin: Lightning Ridge Weight: 120 ct Size : 25x17x11 to 16x9x6 mm We have an extensive range of high end rubs and cut stones available on request. Please direct your inquiries to our opal auctions email. If not 100% happy with your purchase you can return for refund if stones are untouched Rough opals are videoed/pictured wet No shipping insurance, no replacement or refund on undelivered items due to postal services fault Combined shipping up to 3 items given the total weight is under 500 grams. All purchases are satisfaction guaranteed, if not satisfied just return the item within 7 days after received and you will be refunded as soon as the items are confirmed to be in original condition. Buyer is responsible for return shipping fee. Payment required within 48 hours of auction end. Buyer is responsible for any customs/import Duty or taxes levied in the buyers country. Our stones are 100% natural, they may have natural inclusions. Please refer to pictures and videos for details. If you require further info please don’t hesitate to contact us
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Spicy gingery chicken, steamed rice, all the toppings, plus our favorite spicy, sweet, and creamy mayo sauce!
This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe!
Natural Pink Colour Apatite Crystal specimen on Muscovite from Nagar Mine Gilgit Baltistan It’s perfect self standing and aesthetic specimen. Weight. 23 Grams Size. 40*23*21 mm Treatment. Natural Origin: Nagar Mine Gilgit Baltistan Video/Pic. Daylight Express Shipping
Super creamy, smooth custard topped with a rich, golden caramel sauce! This 5-ingredient leche flan recipe (7, if adding bear decorations) is fun to make and always a hit at my family parties. Thanks, mom, for the recipe! :)
How to plan a day trip from Kyoto to Uji, Japan including the best things to do and how to get to Uji from Kyoto, Japan.
Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.
These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos
Make these easy ground beef rolls with less than ten ingredients and 30 minutes for a savory, high-protein appetizer, snack, or main course!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
