Utica Greens, a beloved dish from the heart of Central New York made with fresh, leafy escarole, savory veggies, hot cherry peppers, slices of prosciutto, and parmesan cheese, with a comforting bread crumb topping!
Central African Republic is located in the heart of Africa. It is a landlocked country surrounded by Cameroon, Chad, Sudan, the Democratic Republic of Congo, and the Republic of Congo. Colonized by the French in 1894, Central African Republic along with Chad was known as the colony of Ubangi-Shari, named for the largest of many rivers in the area.
Uzbek Samsa are my favorite snack food I was introduced to on my first visit to Central Asia. In this recipe, I’ll show you how to make the dough, and 4 fill…
This Costa Rican pork is the main filling for a Costa Rican tamale, and is also used as a side dish for a Costa Rican casado.
Utica Greens, a beloved dish from the heart of Central New York made with fresh, leafy escarole, savory veggies, hot cherry peppers, slices of prosciutto, and parmesan cheese, with a comforting bread crumb topping!
Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region. Uyghur food is on the whole closer in taste to Indian, Persian, or Mediterranean food than it is to conventional Chinese food. I credit this recipe to my Uyghur language instructor. The recipe can be a challenge to cook correctly at first, but the challenge will prove well worth the effort because it is absolutely delicious.
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham. This is a Chinese inspired recipe that was created in Peru--- thanks to Chinese immigration. So, it has the best of two worlds.
Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated in the Ottoman Empire.
A delicious alternative to classic Kung Pao Chicken, Kung Pao Cauliflower is just as smoky and satisfying but lower in calories and fat!
Fusing refreshing flavors and organic ingredients, Costa Rican food is one of Central America's most exciting cuisines.
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.
Kyrgy-what?!?! Few people have heard of this Central Asia country but if you are headed there these are the foods of Kyrgyzstan you will eat!
This arroz con pollo from Costa Rica combines traditional Costa Rican white rice, shredded chicken and traditional Costa Rican spices to make what is arguably one of Costa Rica's most popular dishes.
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
A popular and iconic Japanese street food, Taiyaki is a warm fish shaped cake with a sweet filling. Learn how to make these Japanese fish pastry at home with this taiyaki recipe.
These recipes from my home country of Honduras are all so delicious and authentic. I grew up on these recipes and they always bring back memories from home. I've made sure to include easy recipes from Honduras so you can enjoy them at home. From Honduran snacks to entrees to desserts, you'll find it all here! Easy and delicious recipes to give you an authentic taste of Honduras!
This guilt-free Crispy Airfryer Tonkatsu is crispy on the outside and juicy on the inside. Plus, it comes together in under 30 minutes! This is the best homemade Tonkatsu recipe that everyone will love.
The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment!
This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.
When talking about Nicaragua foods, corn is one of the most fundamental components of most Nicaragua dishes. From the beginnings of Nicaragua Traditional food, it permeates all aspects of cuisine in Nicaragua. However there is
Central Asian Uzbekistan recipes are renowned for their great taste along with a rich cultural heritage. The Uzbekistan recipe have become a cultural icon. Delicious influences from Persian, Russian, and Chinese cooking can be found in Uzbek dishes.
Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey.
These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.
Crispy air fryer tofu is made to perfection every time, with less fat than the traditional method of deep-frying. In less than 20 minutes, you are tossing your air fryer tofu in a homemade honey garlic sauce that is balanced in flavor and totally satisfying.
Greek-style pancakes are made with basic ingredients and there are several variations all over Greece and even more combinations to enjoy. Served with honey or/and topped with nuts and spices like cinnamon, stuffed with all kinds of cheese served with homemade jam, and fruits.
There’s no Polish Christmas Eve without this dish. Carp gets lightly coated in batter and fried until golden. We finish it off with a big spritz of lemon and served both hot or cold.
Gulasch is a typical Austrian soul food dish (although it has it's origins in Hungary). Rich in flavour and very comforting this gulasch recipe is dairy-free and meat-free.
Slow Cooker Paella, I know some would say not traditional when done in the slow cooker but we love itIngredients:Chicken thighs- skinless
Canadian Traditional Foods list Canadian food culture has an array of traditional Canadian foods that date back to the early The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. French Canadian cuisine can also be divided into Québécois cuisine and Acadian cuisine. The traditional cuisines of both French- and English-Canada. Regional cuisines have continued to develop with subsequent waves of immigration during the 19th, 20th, and 21st centuries, such as from Central Europe, Southern Europe, Eastern Europe, South Asia, East Asia, and the Caribbean. Source: Wikipedia
