Homemade Sourdough Tortillas are the best by far. They are full of flavor, soft, and such an easy recipe to make with no additives.
Traditional German meat recipes such as Schnitzel, Rouladen, and Sauerbraten that taste like Oma's, only easier and quicker. Authentic Fleisch Rezepte that will remind you of Oma’s kitchen.
This is the BEST Zucchini Slice recipe, perfect for dinner, lunch, picnics and parties - you name it! Easy staple ingredients, quick prep time, and a great way to use up leftovers.
A Symphony of AromasPicture this – a golden elixir, radiating the irresistible fragrance of ripe mangoes, beckoning you to indulge in its velvety embrace. Mango Lassi, with its smooth consistency and vibrant color, promises a sensory experience that transcends the ordinary.
How to make two small jars of blueberry jam or compote in a flash. It’s quick. It’s easy. It’s tasty. AND SINCE YOU DON’T NEED PECTIN you can make it whenever you have a pint of blueberries!! This recipe uses honey for the sweetener so it’s healthier – since I’ve gotten into researching about honey, I like using it instead of sugar where I can because of the health benefits. All the recipes I’ve seen on the net call for 3 cups of blueberries but I wanted a recipe that uses the pint container of blueberries so that I wouldn’t have to measure. I had my neighbor, Elaine, with me that night and I know she teaches math so I asked her to cut the recipe down using 2 cups of blueberries instead of 3. Here are the results of her calculations. Thanks, Elaine. The jam came out great. I gave Elaine some to take home and she had high praise for it the next day. “It’s so fresh and delicious tasting.” I can’t remember everything she said about the jam but she went on and on about it. It’s really good and it’s really easy. Here’s the recipe! BLUEBERRY JAM OR COMPOTE 1 pint blueberries – (2 cups) 1/2 c. honey 1 and 1/3 TBSP lemon juice Almost 1 teaspoon of lemon zest That’s it. Put all ingredients in a pan, bring it to a boil, and simmer for 20 minutes if you want it runny like compote. If you want to turn it into jam add another 10 or 15 minutes. Stir occasionally. This recipe produces 2 – 4 ounce jars of blueberry jam with about 2 tablespoons left over. You can sterilize the jars if you like but I didn’t since I’ll be using these 2 small jars within a few weeks so I just put them in the refrigerator. This picture is to show that it truly is jam. I had Mom hold it upside down to show that it had gelled. Another picture: This was so awesome to make, too. It was no work. I didn’t even have to stir it much. It just bubbled gently for about 30 minutes while we played Scrabble. (Mom won!) If you like this, would you pin it? Thanks so much!! Thanks for viewing. Now, what is to stop you from making this fabulous blueberry jam? I've been busy with blueberries and blueberries are just starting to come in. YAY. I think you'd like this Blueberry Cheesecake Shortcake and this Blueberry Lip Balm. Or maybe your favorite would be Summer Blueberry Jello Pie? Homemade Blueberry Marshmallows are easy to make and oh, so yummy! You may also like these summer treats Lemon Curd Bars Blueberry Cheesecake Detox Water Nutter Butter S'Mores Picnic Party Cart Cupcake Paper Fun Hope you are enjoying the nice weather! Hi there and WELCOME! So happy that you came by to visit. I'm Linda. My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all right here on Crafts a la Mode by Two Succulent Sisters. I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love to have you join our community by subscribing via email or RSS feed. Leave me a message and I will follow you back also. Follow by EMAIL or follow by RSS Feed
This easy baba ganoush makes such a delicious and healthy dip or appetizer. It's great with pita, flatbread, or as a side dish to falafel and tabouleh. And the recipe couldn't be much easier!
Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal.
Delight in this nutritious Mexican-style Roasted Sweet Potato recipe, featuring a gorgeous blend of black beans, corn, and avocado, topped with a divine plant-based yogurt cilantro sauce.
Indian Butter Chicken, with its velvety tomato sauce and tender chicken, is a celebration of the rich and diverse flavors that define Indian cuisine. The harmonious marriage of spices, cream, and butter creates a symphony that dances on your palate, making every bite a journey through the culinary wonders of India.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.
This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KITCHEN” portion of this blog. Try a few of her recipes…your belly will thank you! -Ashley . . . . . …
Sweet potato gnocchi with a creamy (vegan) sauce is happening. Not only is this recipe vegan, but it's also paleo and whole 30! It's such a great dinner recipe the whole family will love.
Imagine a bowl brimming with Chicken Pozole – a tantalizing blend of succulent chicken, plump hominy, and a broth that whispers of tradition. Topped with radishes, avocado, cilantro, and a splash of lime, this dish is a visual and gastronomic fiesta.
These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!
This pickled gai choi side dish was one always present in my grandmas kitchens. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty, braised meats.
You can't beat these time-tested classics!
Get a taste of the Roaring Twenties with these vintage recipes for oysters Rockefeller, finger sandwiches, icebox cakes and more. 1920s food had a lot to offer!
From beautiful main dishes to comforting sides, find Easter dinner ideas for your holiday menu.
These retro recipes taste just as good today.
These are the best recipes submitted by grandmas across the country. They're sure to bring back fond memories with every bite.
Check out which recipes have withstood the test of time.
These retro recipes taste just as good today.
From Mom's Italian beef sandwiches to Aunt Marion's fruit dessert, you can now make these secret family recipes from home cooks across the country right in your own kitchen.
Grandma knew how to scrimp and save every last penny with these thrifty meals. Find delicious, budget-friendly ideas for main dishes, pickled veggies, desserts and more.
It's comfort food without the fuss.
She knew her way around the kitchen and we couldn’t be happier she shared her recipes with us.
Our methods for making baked goods may have changed over the years, but vintage recipes still make some of the best treats imaginable.
She could take simple chicken and turn it into something spectacular.
Which dish is your favorite?
End summer on a high note. These recipes have been shared, liked and rated the most often by Taste of Home readers.
Check out which recipes have withstood the test of time.
Home cooks quickly learned to stretch their food budget and ingredients during the Great Depression. Here's what they came up with.
You can't beat these time-tested classics!
Check out which recipes have withstood the test of time.
The ultimate comfort food, Amish country casserole is what home cooking is all about.
Step back in time to your childhood.
Check out which recipes have withstood the test of time.
Step back in time to your childhood.
Serve up these springy dishes for a tasty dose of nostalgia!
