You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. I like to call this sauce the Asian whipped cream. It is made by simmering coconut milk and sugar, and thickened with a bit of tapioca starch. Pandan leaves (the vanilla extract of Southeast Asi
This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Persian Halva Recipe
Low carb, gluten free, sugar free, keto-friendly ube cheesecake. A dessert staple in Filipino culture, now guilt free and did I mention, diabetic-friendly!
It's Filipino American History month. Let's eat!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Delicious Asian coconut pancakes
A sweet and bright way to start the day! Ube pancakes are made with Filipino purple yam and coconut milk. Top these fluffy pancakes with maple syrup, ube halaya, and macapuno string for the ultimate breakfast! Yield: fourteen 4½-inch pancakes
Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.
These vegan and gluten-free mochi bars are sweet, nutty, and oh-so-chewy! Sweet rice flour, aka mochiko, is mixed with homemade adzuki red bean paste and baked until the top is puffy. A perfect sweet and chewy snack. Enjoy it at room temperature, warmed up, or crisped in an air fryer.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.
Flaky pastry filled with sweet custard. What a perfect way to finish off your Cantonese-inspired banquet.
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
In this post, we’ll tell you the story of tulumba tatlisi. This post covers the traditional tulumba recipe, the origin of the sweet, the local variations, and much more!
A simple dish with great taste & texture. Check out this egg and scallion crepe recipe to learn the perfect batter ratio & cooking method.
Learn how to make kashata, a traditional sweet in Eastern Africa that's often sold by street vendors in Kenya, Uganda and Tanzania.
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.
Pâté chaud is a savory vietnamese meat pie made with puff pastry and ground pork filling.
Mango Bango is so yummy! Nata de coco, fresh yellow mango, tapioca, and three kinds of milk make this a dreamy combination of texture, decadence, and richness. This is one of the best Filipino dessert drinks.
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Yuba Katsu. Crispy on the outside and juicy on the inside!
Make and share this Thai Coconut Custard recipe from Food.com.
Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, an
Otap are buttery, flaky baked goodies you'll love with your coffee or tea. These Filipino-style puff pastry cookies make a great hostess or holiday gifts as well as everyday sweet treats.
Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are laced with fragrant ribbons of coconut and vanilla flavor. I generally weigh most of the ingredients (except salt) with my bread recipes because I find volume measurements to be quite inconsistent. If you have a scale, use it here! Note that the volume measurement of the bread flour is based on the spoon-and-sweep method. Read more about it in Note 1. Make-ahead and freezer directions are also provided in the notes section.
Snack on these fantastic Crispy Taro Chips that are incredibly addictive and delicious! Baked to perfection for a healthier snack!
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Laos Larb is a delicious dish made of meat and flavored with fish sauce, padaek, roasted ground rice, and lime juice. The most interesting thin g about this dish is ...
Makes 4 servings / approx. 16 dumplings
