This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- perfect for serving as a dipping sauce for potstickers, dumplings, gyoza, and wontons! All you need is 8 ingredients and a few minutes to prepare this dumpling sauce recipe!
Try a new take on rice crispy treats with these gluten-free tahini brown rice crispy treats! They're marshmallow free and sweetened naturally! An option to make them vegan is also available. One bite and the childhood memories will be flooding back!
Make my creamy homemade aioli at home in just 5 minutes! Aioli is a rich, creamy condiment made with an egg, fresh lemon juice, garlic, canola oil, and extra virgin olive oil. Use on sandwiches, wraps, as a dip for fries or veggies, or anywhere you'd otherwise reach for mayonnaise. Gluten-free, Dairy-free.
This Creamy Lemon Sorbet is easy to make with just 4 real food ingredients making it the perfect healthy and refreshing summer treat.
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
Looking for SCD legal treats? Check out this recipe from Amy, of nuttybakery.com, to learn how to make some yummy lemon bars.
These 4 ingredients Copycat Reese's Eggs are just like the real thing (if not better) but with better for you ingredients!
Just looking at online photos of these fluffy pancakes brought back nostalgic memories of sitting in cafes in Tokyo enjoying a breakfast of the thickest white buttered toast I'd ever seen. Crispy on the outside and soft inside, somehow with coffee, it was a meal in itself. I did not see the fluffy pancakes that have been served there since the 1950's. But no need to revisit Japan - many cooks have tried to recreate the recipe, and this one from The Kitchn exceeded my expectations. Crispy on the outside and soufflé-like inside, this recipe is made with gluten-free flour and almond milk. Substitute buttery spread for grass fed butter and you can make it totally dairy free, too. My Paleo Marin Rating: 5 Persimmons Ingredients: 4 large egg whites 2-3 large egg yolks 1 1/4 cups almond milk, preferably Califia, MINUS 2 1/4 teaspoons 2 1/4 Teaspoons fresh squeezed lemon juice 2 Tablespoons unsalted butter, melted and cooled slightly (or buttery spread, preferably Earth Balance brand) 2 Teaspoons vanilla extract 1 1/2 cups gluten free flour, preferably Cup4Cup brand 1 Tablespoon + 2 Teaspoons pure cane sugar 1 1/4 teaspoons kosher salt 1 Teaspoon baking powder 1/2 Teaspoon baking soda Soft butter for the frying pan and molds I used 3" x 3" rings from Sur la Table (no link found); Amazon link for 3" x 2.75" rings here Melted butter and fresh berries, for serving Special Equipment: 2-4 metal cooking rings, 3" x 3" or 3 x 2.75" (see photo) 1 small towel to cover molds inside pan while cooking Directions: 1. Add the lemon juice to the almond milk, stir and set aside for 10 minutes (buttermilk substitute). 2. In a stand mixer with the whisk attachment, place the egg whites and beat on medium until foamy and then at high until stiff peaks form (1-2 minutes more). Place the bowl in the fridge while the rest of the batter is prepared. 3. In a large bowl, whisk together the egg yolks, almond milk mixture, melted butter or spread, and vanilla. 4. Add the dry ingredients (flour, sugar, salt, baking powder and baking soda) and whisk until just combined (a few lumps are ok). 5. In about 3 additions, fold in the beaten egg whites to the ingredients with a rubber spatula. Gently fold them over until they are mostly combined; a few streaks of egg whites are ok. To cook: 6. Spread the insides of the metal rings with soft butter. Add about 2 tablespoons of butter to a large frying pan, and heat to just slightly medium high. Place the metal rings in the frying pan and spoon in the batter. The recipe says to fill the mold to just under half the height of the mold (about 1/2 cup of batter); I added the batter to a little over half of the height for a taller pancake. 7. Carefully cover the molds with the tea towel, being VERY careful to keep the towel inside the pan. Cover the pan with a lid in order to steam the pancakes as they cook through. 8. Cook for about 13-15 minutes until the sides appear dry and the center just barely jiggles. Using tongs, turn the mold over. The bottom of the pancake should be quite brown. Using a knife, separate the pancake from the mold so it slides down to the frying pan. Leave the pancake and mold to cook through, uncovered, until the pancakes are set, about 4-5 minutes more. Carefully remove the mold and place the pancakes on serving plates or in a low oven to keep warm. Wipe out the molds and frying pan to repeat until the batter is used up. Makes about 4 of the taller pancakes. 9. Serve with melted butter on top and fresh fruit, if desired. Recipe adapted from The Kitchn website here. #paleo #pancakes #glutenfree #dairyfree #grassfedbutter #EarthBalance #almondmilk #Japanese #breakfast #vanilla #yummy #instafood #food #recipes My Paleo Marin Rating 1-5 Persimmons I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.
Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a flavorful, healthy dinner that's on the table in 20 minutes! Gluten-free, dairy-free.
Delicious and creamy homemade hollandaise sauce made with only five ingredients and in 15 minutes.
Chocolate seed bars are full of flavor, crunchy, energizing, and nutrient dense! Made with just a few simple ingredients, these seed bars make a great healthy snack and when I tell you, they are ADDICTING.
Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!
Beef Stroganoff is a classic homemade comfort food that is a quick throw-together meal. This recipe is gluten-free and just as delicious.
This creamy dairy free Caesar is one of my all time favorite salad dressings! It is rich, lemony, garlicky, insanely creamy, and full of punchy flavor. Perfect for a swoon worthy homemade Caesar salad. And it comes together in less than 5 minutes! Can be made with or without anchovies. Whole30, paleo, and low carb.
Dairy Free Hot Fudge Sauce that is thick, smooth. Made with cocoa powder and coconut milk, you'd never guess it is vegan!
With a rich, savory cream sauce, these gluten free Swedish meatballs are just as good as Ikea, but they're safely GF. Serve them over rice or gf egg noodles for a complete, delicious meal!
Make your own Starbucks copycat with this Gluten-Free Lemon Loaf recipe. It has a light and moist crumb and it's simply delicious.
Move over KFC, this homemade gluten-free buttermilk fried chicken is now allergy friendly and even more delicious. Ultra crispy and filled with flavour, not to mention gluten-free and dairy-free!
No need to deny yourself sweet dessert treats if you're on a gluten-free or dairy-free diet. There are plenty of ways to enjoy baked goods, fruit desserts, and more that contain no gluten and dairy ingredients. This collection of gluten-free, dairy-free desserts will offer you plenty of options, whatever you're craving for. Using simple replacements like nondairy milk and vegan butter makes it so easy to bake dairy free.
Gluten free doughnuts recipe? Here's the only one you'll need if you crave little fried doughnuts that are crispy on the outside and fluffy in the middle.
These Gluten-Free Lemon Cookies are easy to make and have the perfect combination of tart and sweet.
With a golden brown gluten free crust filled with melted cheese and pepperoni, these homemade gluten-free hot pockets are hard to pass up! The teenager fan favorite just got an adult-style upgrade with fresh wholesome ingredients. Whether it's game day, a date night in, or a BBQ out bak, this easy and fun recipe will be a hit!
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
Looking for easy gluten free dairy free dinners that the whole family can eat? Here’s a list of simple, delicious gf df dinner ideas to add to your suppertime arsenal.
If you're gluten-free like me, and miss (or have never even tried) Little-Debbies oatmeal cream pies then this is the perfect recipe for you.
These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option
These Fast & Healthy Gluten Free Dinners will take the stress out of dinnertime. These easy recipes will inspire you to get in the kitchen.
