25 of the most popular traditional Ecuadorian recipes, including holiday recipes. These traditional Ecuadorian recipes are easy to make. Our list breaks out the recipes by categories of Main Courses, Side Dishes, and Desserts. This
Love Peruvian food? Trying to eat less meat? This is an amazing option! This is like the vegetarian saltado I would typically get in a Peruvian restaurant but with much less oil and still incredibly tasty. Moreover, it’s gluten free and nut free!
Tender veal ragù is flavored with white wine, capers, thyme, and rosemary, then tossed with the little ear-shaped orecchiette pasta.
Pan De Yuca or Ecuadorian Cheese Cassava Breadare small chewy buns made with cheese and cassava flour (yuca). Deliciously addictive and easy to make, these buns are sure to be your new obsession!Serve hot for the perfectly chewy texture!
This Seville orange tart recipe is brimming with bright citrus flavours. It’s best served on the day it’s made.
The national dish of Brazil
Giada's classic carbonara is incredibly simple to whip up.
Trying to figure out what to do with corn tortillas? These 40 recipes using corn tortillas are exactly what you need! Easy, simple, and delicious!
This Linguine alla Puttanesca is the ultimate pantry pasta—ready in no time and perfect for any night of the week.
This is Bastianich’s 16th cookbook and arguably one of her most user-friendly.
I love making these for a lunch or for a dinner. Tasty with the Cashew sour cream and even better with cheese sauce | Plantiful Kiki
From fried plantains to hearty oxtail soup.
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day
Many of you might have noticed this recipe has had a name-change: somewhat lazily, and definitely erroneously, I’ve always called it “Mexican Lasagne”; I’m far happier with its new name, Tortilla Lasagne. Admittedly, there might well be those who take issue with the word “lasagne” here. Still, this is a lasagne-type pile-up and in place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. And talking of later, one of the joys of this is that it reheats, by the slice, so wonderfully on the days that follow. So do think about cooking this even when you don't have so many to feed first time around. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This cuban empanada recipe is easy to make and tastes great! The whole family will love them!
A delicious leftover gammon pasta recipe with peas. The perfect recipe for leftover ham!
This feijoada recipe is a relatively simple one, and I think it has a good balance of smokiness and meatiness. Cooked low and slow, everything in this feijoada––the meat, beans, onions, and garlic––will all meld together perfectly.
Picadillo is a traditional dish made across Latin America. Most picadillo recipes have a base of beef mince and chopped tomatoes and the other ingredients vary depending on which country you're in. In this version you'll discover some amazing warming flavours from the cinnamon and cloves which are included in the spice mix. There is sweetness from the raisins which is countered by a savoury edge thanks to the olives and capers. It's a dish quite unlike anything you will have tasted before but because it's very easy to make, it’s scalable and it has good macros, it is a dish you'll definitely want to cook again. If you like this recipe, try this chicken dish too: Frango De Panela
Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.
Made with lemon scented corn-starch cookies filled with dulce de leche and covered in shredded coconut. This is the best and the only alfajores recipe you will ever need.
Need dessert with a drizzle of dairy-free sweetness? Swirl it up with vegan, coconut dulce de leche made with just 2 main ingredients: full-fat coconut milk and sugar.
Nicaraguan food isn't nearly as popular and well known as that of other countries on the continent (think Guatemala or Mexico). Yet, if you decide to visit, you will be pleasantly surprised by the variety,
Get an authentic taste of Peru with these Peruvian desserts! These recipes are easy, traditional, and will satisfy your sweet tooth!
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Learn how to make a Brazilian Chicken Pie, made with a delicious buttery crust and loaded with a moist (but firm) chicken filling.
Slow-braised portobellos and shiitakes, tantalising tortillas and sugary fritters with a caramel sauce