This recipe is sponsored by Quaker. Toss together these carrot cake-inspired oats at night and wake up to a sweet spring breakfast.
If you're in need of a good comfort food dinner, look to the past! These dishes won't let you down.
Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!
Simple floured, then seared chicken breast cooked in a creamy, spicy coconut milk sauce seasoned with Cajun seasoning and thyme with mushrooms cooked in rum.
Looking for a hearty and comforting meal that is easy to make and sure to satisfy your taste buds? Look no further than this delicious recipe for boiled potatoes and sliced meatballs, topped with cheese and baked to perfection. In this recipe, tender boiled potatoes are sliced and arranged in a baking dish with savory meatballs and melted cheese, creating a mouth-watering combination of flavors and textures. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. So, let's get started and learn how to make this delicious and comforting meal! I wish you a wonderful life!!! If you are looking for a simple recipe to prepare for dinner, our store offers you the best you can enjoy!! if you have any questions or concerns, or just need a different file type or size, don't hesitate to contact me. After confirming the payment, access "Your Account" > "Achats" to get the files. Simply scroll down the page to find the purchase and download links (files are ready for download); It's on the blue button.
A chicken dish so good, everyone will want to propose to you after trying it! Well, we can't guarantee that, but we can guarantee it's easy to make and feels like a special-occasion dish. There are many renditions of this one-skillet meal on the internet. For our unique take, we amp up the sauce with shallots and dried oregano, then finish the dish with slivers of fresh basil for a pop of color and flavor. Serve with spaghetti or any pasta you have on hand for a delicious meal in just 30 minutes.
Chinese takeaway crispy chilli chicken! This recipe is so easy to make and tastes so good. Here's how to make shredded crispy chicken at home.
This easy sesame chicken tastes just like, if not better than takeout! The chicken is crispy and the sauce is sweet with a slight tang. It's actually very easy to make and takes only 30 minutes! Now you can make one of the most popular Chinese takeout dishes right in your home kitchen.
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
Korean Honey Butter Fried Chicken has an addictive flavor with a crunchy texture. It is perfect as party food or for a weeknight meal. Every mouthful is sensational.
This Delicious Chicken Alfredo Pasta is easy to make with simple ingredients and tastes like it came from a restaurant! We love this chicken recipe for dinner when we’re craving a bowl of creamy, delicious pasta.
Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier!!
This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
Roasted chicken, celery, apple, grapes and walnuts with a lemony Dijon mayo dressing...
French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special.
If you're in need of a good comfort food dinner, look to the past! These dishes won't let you down.
Beijing Beef was one of my first VIRAL recipes and many millions of views later, it’s still one of my…
Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the grander affairs. And happiness never comes in large doses. Small flecks of happiness are all around us. It needs a receptive soul to savour these. A rose finch peeping through a glass window is happiness. A Black Lored Tit flitting on the branches of the Cherry tree and letting out sonorous notes is happiness. We are the happiest people in the world when the Sun magically appears on a cold winter day, lifting spirits and letting rid of top layers of heavy clothing. For a moment, it feels that we are in Spring. It was a warm day yesterday and we baked bird-shaped bread rolls for dinner. Happiness is also the squeals of excitement let out by the kids as they shaped the birds with balls of dough. It became an interesting family project and in no time we had a tray of bird rolls ready in the oven. I kept the dough on the sweeter side. You may reduce the sugar. Use any bread dough that works for you. We got so excited with the shaping that we made the rolls twice. The first time, we made two birds and the next day, one bird. You may use whole wheat flour as well. In that case, you will have to increase the liquids. Bird rolls were enjoyed with hot soup. Bird Bread Rolls Ingredients 3 cups all-purpose flour/ whole wheat flour 1 teaspoon salt ½ cup milk + ½ cup water (more if required and 2-4 tablespoons more if using whole wheat flour) 2 teaspoons instant dry yeast 4 tablespoons unrefined sugar ¼ cup oil 2 tablespoons butter (to brush warm rolls) Few black raisins or choco chips for eyes A toothpick. Instructions In a large bowl, whisk flour and salt. Keep aside. Mix milk and water and heat it until warm. Add sugar and stir to dissolve. Add yeast. Mix and cover and let sit for 10 minutes. Add oil and mix. Add dry ingredients and stir until a shaggy dough forms. Transfer to the counter. Knead to get a soft and smooth dough. Add more water only if the dough feels very dry. Transfer to a greased bowl. Turn around once to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until almost double. Punch and knead for 1-2 minutes. Let dough rest for 5-6 minutes. Pinch out small balls of dough. Roll out one ball at a time into a rope of about 6-8 inches in length. Now tie each roll into a knot from the center. Lift one free end of the knot and shape it into the birds head. Pull out the beak. Shape the head and beak. The other free end of the knot will be the tail. Flatten it with the index finger and press it with a fork to make feathers. You can also cut with a knife and shape the tail feathers. Arrange the rolls on a lined baking tray. Cover and keep in a warm place to rise for 30-45 minutes or until puffy. Preheat the oven to 180 degrees C. Bake for 20-25 minutes or until the rolls turn a beautiful golden. Transfer from the oven to the cooling rack. Brush warm rolls with butter. With a toothpick, make holes for eyes. Press a choco-chip / black raisin into the hole. Linking to #BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. The theme this month is animal-shaped bread. And our host is Stacy who blogs at Food Lust People Love. Check out some animal-shaped deliciousness by our members. Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Miracles Honey Bear Loaf from A Day in the Life on the Farm Sourdough Animal-shaped Breads from Zesty South Indian Kitchen Matcha Milk Bread Turtles from A Messy Kitchen Meyer Lemon Custard-Filled Matcha Turtles from Culinary Adventures with Camilla Peacock Shaped Pizza Rolls from Magical Ingredients Piglet Bread Rolls from Sneha's Recipe Turtle Bread from Passion Kneaded
Vampires, beware! This is the most garlicky garlic bread you’ll ever have.
No peek chicken requires little prep work to taste delicious. This tender rice and chicken dish with savory sauce is sure to become a family favorite.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s question: “What always tastes better at home vs. a restaurant?”
Check out which recipes have withstood the test of time.
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes! The last sacrificial flame to the Olympians may
My name is Annie Shelley, and I am 26 years old. I am from Westminster, Colorado, and I’m a hairstylist. After years of struggling with my weight and binge eating disorder, I used the keto diet to…
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
Step back in time to your childhood.
Firecracker Chicken is made with crispy white meat chunks in a sweet, sour, and spicy sauce. This dish is perfect for those who can take the heat!
Biscoff fudgy beautiful-ness!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.
Creamy Pesto Chicken Recipe – Super luscious and creamy! This creamy pesto chicken comes together in about 30 minutes. Sear the chicken breasts in a skillet, make the creamy pesto sauce and a…
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
