Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!
Ever find yourself walking through a forest, inhaling that crisp, piney aroma and thinking, "I wish I could taste this"? Well, guess what? You totally can! Meet the spruce tip, the quirky little secret that's
Explore these forgotten recipes from the past and learn how our pioneer ancestors cooked with what they had.
This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!
By Mel Evans Today I am going to share with you a simple Spring recipe using foraged ingredients. We love making Stinging Nettle and Wild Garlic Fritters in the woods at this time of year and below are some of the comments we have had from children about them;- They look disgusting, but they a
Ever find yourself walking through a forest, inhaling that crisp, piney aroma and thinking, "I wish I could taste this"? Well, guess what? You totally can! Meet the spruce tip, the quirky little secret that's
These inspiring spruce tip recipes will help you make the most of this ephemeral foraged food. Spruce tip syrup, pesto, ice cream & more!
Pine needle soda is a naturally fermented drink with foraged ingredients, also called pine needle sprite. It's light, bright, and refreshing! This recipe makes one 16 oz bottle.
Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across
Acorn ice cream is a truly unique wild foraged treat, and a great way to get kids excited about foraging.
This recipe for how to make white clover salve is an easy-to-make useful flower salve. Making salves from flowers, herbs, and other medicinal plants and weeds is a fun beneficial activity. This salve made from white clover has healing benefits for the skin.
I love, love, love foraging for wild greens from spring til fall. It makes my heart so happy to hunt for backyard edibles, then use them in delicious recipes that unknowing tasters think are delicious. It’s like fermentation or bread baking for me— I get on a foraging kick and just can’t stop! My yard […]
These inspiring spruce tip recipes will help you make the most of this ephemeral foraged food. Spruce tip syrup, pesto, ice cream & more!
There are many ways to make homemade DIY Neosporin. In this article, we cover 3 recipes using store-bought and foraged ingredients.
This rich and creamy vegan soup is a spring delicacy with the fresh flavour of wild garlic.
This homemade spruce beer is made with foraged spruce tips and fermented in a one gallon jug.
Lambsquarters (Chenopodium album) is a fast growing wild weed that's easy to find and identify worldwide. Also known as wild spinach, the leaves are tender, sweet and delicious. Since it's a close relative to cultivated
Ever wondered, can you eat pine cones? Here's what you need to know about foraging and using edible pine cones.
It always delights me that stinging nettles with their vicious sting can be tamed and made into something delicious. Nettle soup tastes as though it should be doing you good, sautéed nettles even m…
After foraging for chickweed make this super tasty chickweed pesto! Chickweed is a very nutritious wild green and this pesto is a delicious way to enjoy it.
Make your own "Dandelion Salve Recipe" to moisturize your skin and sooth sore muscles! #dandelion #dandelionsalve
Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life
These inspiring spruce tip recipes will help you make the most of this ephemeral foraged food. Spruce tip syrup, pesto, ice cream & more!
A fresh, simple and light dish for spring. This stinging nettle soup is quick to make and has just seven ingredients.
This homemade spruce beer is made with foraged spruce tips and fermented in a one gallon jug.
This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!
Borage is a beautiful annual flower that's popular with gardeners, mostly for its abundant display of showy blue flowers. It also happens to be both edible and medicinal, and it has a number of uses
Wondering what to do with all those lambsquarters? Check out this huge collection of inventive lambs quarter recipes and get cooking!
This mountain vinegar recipe is a perfect way to connect to what grows around you, using foraged ingredients for a delicious infused vinegar.
Dandelion greens recipes use these wild and free spring greens that you can harvest in any unsprayed yard (or purchase by the bundle at the health food store). When people think of dandelions, the bright
One of my favorite ways to use foraged pine needles is to infuse them in olive oil for use in salad dressing.
Mixed spring vegetables seasoned with lemon oil and spruce tips
Yes, you can eat maple seeds! Roasted Maple Seeds are a unique and healthy seasonal treat that are fun to forager for, as they are often in your own yard.
Chickweed uses abound for both edible and medicinal projects that are sure to please the palate and soothe the body.
Foraged Foods for First Timers Here on the North Shore, we are surrounded by so many delicious, naturally growing foods. I’m sure most of you have come across wild blueberries or raspberries, even in more urban yards. I want to share some creative ways to use these natural ingredients in different dishes. Whenever you
Spruce tips are a tasty foraged ingredient that are easy to find and abundant for a short time in mid to late spring. Here's what to know about foraging spruce tips and what to do
Spring forest pesto with spruce tips, made with the Wild Bloom Botanicals green superfood detox blend containing energizing organic spirulina and barley grass juice powder. Visit wildbloombotanicals.com for more organic herbal medicines and transformative supplements. Yum!
Spring is a great time for foraging! Learn what to forage in spring with this list of 20 edible and medicinal plants and fungi. Spring foraging is fun!
We wanted to make a cake that tasted like a Nordic forest in springtime, so we decided to use spruce syrup to moisten the mint sponge cakes, top the cake with spruce tip sugar and add a little freshness to the frosting with lemon zest.
Wild garlic sea salt is one of my favorite ways of preserving wild garlic throughout the year. It is super easy to make, and you will be able to store it for at least a year.
Lemon nettle tart, an easy and delicious stinging nettle recipe
