The very best rhubarb recipes! These creative and unique rhubarb recipes are the perfect way to use up rhubarb, and eat delicious desserts in the process.
These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.
Our best rhubarb recipes include plenty of cakes, crisps, pies, and tarts. We've also got recipes for compote, rhubarb chutney, savory sauces, and even drinks featuring this bright pink spring favorite with a tart flavor.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Rhubarb has some pretty cool health benefits, like vitamin K and calcium. Here is a wonderful roundup of 50+ recipes to use rhubarb more in your cooking.
Nostalgic rhubarb recipes you'll want to try this spring!
This tangy rhubarb sauce is perfect for spooning on a bowl of vanilla ice cream, or drizzling on a stack of fluffy pancakes.
My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
Gently sweetened with honey, this simple baked ricotta dessert gets a delicious spark of flavor from tart rhubarb roasted with cinnamon and star anise. Get the recipe at Food & Wine.
Practically everyone is familiar with strawberry-rhubarb pie and rhubarb muffins, but how often do you see that rosy red vegetable in savory recipes? Surprise—it's just as good on the dinner plate as it is for dessert!
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Deliciously tart and fantastically creamy, luscious rhubarb curd is a spring and summer treat not to be missed. Spread it on toast or use it for filling cakes, topping ice cream, or slathering on pancakes.
This vegan Strawberry Rhubarb Cheesecake is creamy and melt-in-the-mouth smooth and running through it is a sweet-tangy, gooey rhubarb and strawberry swirl.
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
Because there's more to life than dessert.
These magenta stalks are only around for a short time in spring. Cook 'em while you can.
Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.
Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the...
Recipe for homemade rhubarb simple syrup to freeze or can. Use this syrup to flavor cocktails, lemonade, iced tea, or enjoy on your favorite ice cream.
These custard rhubarb bars are a fresh, summery treat that is a great way to use up Rhubarb. This recipe was passed on to my family from a friend and has been a family favorite ever since!
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat
Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.
Perfect poached rhubarb in a crumbly pastry tart case, with a layer of creamy custard – yes please!
A simple, strikingly beautiful rhubarb garnish for cakes, desserts and cocktails. Just soak strips of rhubarb in sugar syrup and dry out in the oven.
Ready for some of the best healthy rhubarb recipes on the interwebs? No idea what rhubarb is or what to use rhubarb for? Here's why to get to know this terrific plant, which can be
Rhubarb recipes from easy rhubarb cakes, muffins, and scones, to rhubarb jelly, salad dressing, and ice cream!
If you are new to using rhubarb, here's how to prepare the fresh plant to enjoy all year!
A tasty, tangy pickled rhubarb recipe that comes together with just three ingredients.
