Transform your mealtime with the Instant Pot Rice Pilaf! Our rice pilaf recipe offers a hassle-free, deliciously aromatic side dish in just minutes.
Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.
Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.
Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!
Upgrade everyday rice with this Easy Rice Pilaf with Vegetables. It's simple, uses fresh ingredients and adds incredible flavor to any plate.
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.
Easy rice pilaf, a delicious and simple side dish with flavorful rice and orzo. Easy to make and great with any main.
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Rice pilaf — rice cooked in stock — is a popular dish the world over. This basic pilaf is made with chicken stock, garlic and onions.
This Homemade Rice Pilaf is simple, easy, and quick to make! Packed with flavor and is perfect to serve with any meal all year round.
An easier, less hassle and less complicated Kabuli Pilau recipe using a few shortcuts which make things simpler but with no compromise on flavour!
If you need a gluten-free stuffing, look no further. Made with wild rice and lots of colorful, flavorful extras, it's perfect for Thanksgiving
Easy rice pilaf, a delicious and simple side dish with flavorful rice and orzo. Easy to make and great with any main.
This mushroom pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll want to make it again & again!
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
This savory wild rice pilaf recipe is so delicious I usually eat half of it while I'm making a stir-fry to go on top of it. No kidding! If you want to make rice to go with any dish, but want something a little more special than just plain brown rice, try this! If you...Read More
This Rice Pilaf recipe is perfect with anything from chicken to fish and makes a great change from plain white rice.
Mushroom Rice Pilaf Mushroom Rice Pilaf! We decided to go and get boba this weekend and I should have asked for a dairy free drink; I was so excited to get boba that I forgot to ask for no dairy. Unfortunately that smoothie and the yogurt I had in my green smoothie the next morning... Read More »
This recipe takes its cue from Nadia’s mother’s pilaf. Dry vermicelli is toasted in lots of butter to create extra nutty flavor and richness, a method used in pilaf traditions across communities.
Mushroom Rice Pilaf Mushroom Rice Pilaf! We decided to go and get boba this weekend and I should have asked for a dairy free drink; I was so excited to get boba that I forgot to ask for no dairy. Unfortunately that smoothie and the yogurt I had in my green smoothie the next morning... Read More »
Okra Pilau, or Okra Pilaf, is a low country favorite. White rice is cooked with bacon, onion, and sliced okra for a fresh and flavorful southern side dish.
This mushroom pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll want to make it again & again!
This simple and easy Vegetable Rice Pilaf is the perfect side dish to any meal!
This Russian recipe for lamb rice pilaf features plumped dried prunes and raisins and a healthy pinch of saffron to give it a sunny yellow color.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
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INGREDIENTS: 1 package (6 oz) small fresh portabella mushrooms 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes 1 cup frozen small whole onions (from 1-lb bag), thawed 1/2 cup plus 2 tablespoons balsamic vinaigrette 1/2 cup halved grape or cherry tomatoes DIRECTIONS: 1. Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat. Let stand 10 minutes; drain. Place mixture in grill basket (grill “wok”). 2. Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes. 3. Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette. Serve with toothpicks.
