Cheesy and comforting Cacio e Pepe Risotto! All the flavours of a classic Cacio e Pepe pasta in risotto form, made with pecorino cheese and plenty of black pepper. It's not only delicious but super easy too!
Deze risotto met paddenstoelen is heerlijk romig door de mascarpone en lekker pittig door de Pecorino.
Zo maak je een echte Italiaanse risotto! Hierna wil je niet anders meer.
This tomato and pecorino risotto recipe is comfort food at its best. The creamy, warming risotto is topped with slow-cooked garlic and thyme-infused confit Piccolo cherry tomatoes.
“I come from Milano, which is actually the patria, or land, of risotto,” Goggi says. At Masseria Moroseta in Puglia, she cooks with artichokes from her garden, and is sure to include plenty of their edible stems. She braises the artichokes, then purées them into a cream for cooking the rice, and reserves a few pieces of the hearts for serving. “I love the pairing of capocollo and Pecorino with this dish because they are traditional of this place.”
Hazelnut Risotto is an easy Italian recipe, creamy and crunchy at the same time, made with rice, hazelnuts and tasty Pecorino cheese. Adding hazelnuts to some dish is a typical way to enrich some traditional recipes of Piedmont region.Hazelnut Risotto with Pecorino Cheese is a concentrate of Italian excellence, enclosed in a creamy and tasty first course. Pecorino enriches this elegant and refined risotto with flavor, made crunchy by the chopped hazelnuts.
Roer alle ingrediënten door elkaar en serveer de risotto en bestrooi met de overige pecorino. Garneer met de overige rucola. Eetsmakelijk!
Risotto con pecorino, cipolle e miele, un primo piatto originale e saporito perfetto in ogni occasione. Amate il pecorino toscano e non riuscite a resistere al suo profumo delizioso? Provate questo...
Cheesy and comforting Cacio e Pepe Risotto! All the flavours of a classic Cacio e Pepe pasta in risotto form, made with pecorino cheese and plenty of black pepper. It's not only delicious but super easy too!
The first thing we saw, before we decided to make this recipe, were these crazy beautiful looking mushrooms. I'm not sure, what the correct english translation is, but I think they are called shimeji mushrooms. Have you ever heard of them before?
A simple risotto made with sausage, green apple and pecorino. A drizzle of honey infuses the flavors with a bit of sweetness!
Having a spoonful of this pecorino and chestnut risotto is like taking a tour of the Tuscan areas I love: there are onions from Certaldo, juicy and sweet, an extra virgin olive oil from the Florentine hills, a semi-aged Pecorino from Pienza and a handful of bruciate, roasted chestnuts from Mugello.
Hazelnut Risotto is an easy Italian recipe, creamy and crunchy at the same time, made with rice, hazelnuts and tasty Pecorino cheese. Adding hazelnuts to some dish is a typical way to enrich some traditional recipes of Piedmont region.Hazelnut Risotto with Pecorino Cheese is a concentrate of Italian excellence, enclosed in a creamy and tasty first course. Pecorino enriches this elegant and refined risotto with flavor, made crunchy by the chopped hazelnuts.
Broad beans, a seriously underrated superfood, steal the show in what is surely one of our best risotto recipes. Pecorino makes this dish taste really special, perfect as a starter.
Aardpeer kent vele namen. Wist jij dat deze groente ook topinamboer, jarusalemartisjok en knolzonnebloem wordt genoemd?
Deze lekkere rode risotto maak je met bietjes, walnoten en pecorino. Alleen al voor de kleur zou je dit lekkere gerecht willen maken!
Creamy, cheesy risotto with crispy prosciutto, peas, and a bit of egg mixed into the sauce.
Emmer is an ancient wholegrain which works well in this creamy risotto with spring greens, pecorino and white wine.
A rich, creamy, and briny recipe for Uni Risotto. Topped with a quail egg yolk, shredded nori, parmesan, and pecorino.
Risotto patate e salsiccia, crema di patate e pecorino romano, salsiccia di Ariccia croccante e pepe di sichuan.
Het maken van een risotto is een rustgevende bezigheid na een drukke dag. Met de pit van de rode peper en de frisse noot van citroen, is deze risotto een ware smaaksensatie. Pecorino en krokant gebakken ontbijtspek zorgen naast de bouillon voor genoeg zout, dat hoef je verder niet meer toe te voegen.
The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime risotto recipe. We’ve got a similar asparagus and lemon risotto for you to check out, too.
Rezept für ein herrlich buntes herbst- oder winterliches Rotweinrisotto mit Radicchio und caramellisierten Birnen und Walnüssen.
Having a spoonful of this pecorino and chestnut risotto is like taking a tour of the Tuscan areas I love: there are onions from Certaldo, juicy and sweet, an extra virgin olive oil from the Florentine hills, a semi-aged Pecorino from Pienza and a handful of bruciate, roasted chestnuts from Mugello.
Pomodoro e Basilico, Mela e Cannella, Zucca e Gorgonzola, Burro e Marmellata, Avocado e Lime, Cioccolato fondente e Menta, Uovo e Tartufo. Potrei continuare a lungo, sono...
De perfecte verwerking van een restje saffraanrisotto: gefrituurde arancini met een vulling van jonge pecorino en pistachenootjes.
Werbung {Rezept Rezensionsexemplar} Fregola, was ist das? Habe ich mich gefragt, als ich mir das Rezept von Nigel Slater näher angeschaut habe.…
Kennt ihr Pecorino? Der unglaublich leckere Käse ist der pikantere Bruder des Parmesans. Der italienische Pecorino wird aus reiner Schafmilch hergestellt und muss auch mehrere Monate bis zu einem J…
Creamy, cheesy risotto with crispy prosciutto, peas, and a bit of egg mixed into the sauce.
A quick and easy pasta that you can bang out in just 15 minutes. Delicious!
We're heading to beautiful San Gimignano where Gino is showing us around the town and cooking up his very own saffron risotto.
Kennt ihr Pecorino? Der unglaublich leckere Käse ist der pikantere Bruder des Parmesans. Der italienische Pecorino wird aus reiner Schafmilch hergestellt und muss auch mehrere Monate bis zu einem J…
The first thing we saw, before we decided to make this recipe, were these crazy beautiful looking mushrooms. I'm not sure, what the correct english translation is, but I think they are called shimeji mushrooms. Have you ever heard of them before?
Mellow autumn is the season for toasting nuts to use in sweet and savoury dishes
In any case, despite these points, I am glad to say that even with this slightly different version, the salad was absolutely delicious and worthy of praise. This was of course the salad from Buzo Trattoria that we had enjoyed a couple of months ago and it was one that we asked Buzo's Traci for the recipe which she kindly furnished us with. It ended up being the unexpected star of the evening which was already an evening with many highs indeed. And this coming from the humble cabbage no less.
Nigella’s Pea And Ham Risotto is made with low-sodium chicken broth, garlic, unsalted butter, leek, arborio rice, dry white wine, peas, deli ham, pecorino romano cheese, salt, pepper, fresh mint, and lemon zest for a hearty meal in one bowl ready in just 40 minutes!
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.
Creamy, cheesy risotto with crispy prosciutto, peas, and a bit of egg mixed into the sauce.
Zo maak je een echte Italiaanse risotto! Hierna wil je niet anders meer.
