A homemade copycat recipe of the classic Little Debbie Fudge Rounds! Soft chocolate cookies with chocolate filling and a chocolate drizzle.
These crispy and cheesy baked potato rounds are the perfect appetizer or side dish! With bacon, melted cheese, and a hint of garlic salt, they’re sure to be a crowd-pleaser at any meal.
Medical Medium Sweet Potato Rounds :
Homemade Fudge Rounds taste just like the packaged ones but BETTER because they're less artificial but just as chewy, fudgy, soft & chocolaty!
Crochet round differences
This sweet potato starter with feta and sticky balsamic dressing is perfect for any festive feast. See more Christmas Starter recipes at Tesco Real Food.
I’m always looking for a good appetizer for when company’s coming. I like to make something simple that my guests can snack on while waiting for dinner or while watching the football game. One day I saw these little BabyBel cheese rounds in the grocery store and thought to myself, “Self….. you could fry those.” And so I did. I came home, and dipped them in egg and then rolled them in flour and Panko and fried them. OMG. What a great snack…I mean appetizer. I mean …..okay…okay… I like to snack on them too! How good can it get? Warm, creamy, cheesy and crispy…. Oh My Goodness. Fried Cheese Rounds 12-14 Babybel cheese rounds 1/2 cup flour 2 large eggs, beaten 1/2 cup Panko 1 cup cooking oil Salt and pepper 2 tablespoons of dried parsley Remove outer coating and inner wax covering off each cheese round. Set up 3 shallow bowls. One bowl for the flour, one for the beaten egg and the Panko and parsley in the third bowl. Heat the oil in a heavy skillet. You know your oil is hot enough when you drop a grain of rice in the oil and it sizzles. Dredge the cheese rounds in the flour first, then the egg, then the breadcrumbs. Place them on a plate as you work. Once oil is hot enough, use a slotted spoon to carefully place 3 or 4 breaded cheese rounds into skillet. I like to fry mine in small batches because they are easier to handle. Continue to fry, turning often, until golden and crispy. Carefully remove cheese from hot oil with slotted spoon. Place rounds on a paper towel lined plate. Sprinkle with salt, pepper and parsley while hot. Allow to cool for 5 minutes. Cheese will be very hot. Eat as is or serve with marinara sauce. You can also spread the hot melted cheese on toasted bread rounds. YUM. Photography is the property of and copyrighted to ©Welcome Home.
Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream of your favorite dip!
Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients!
These homemade fudge round cookies are my copycat version of little debbie fudge rounds you know and love from your childhood! Easy, soft chocolate cookie sandwich with a chocolate buttercream, and classic chocolate stripes on top!
If you’re looking for a simple and delicious side dish that’s sure to impress, look no further than garlic zucchini rounds! These little bites of goodness are perfect for any occasion, whether it’s a casual family dinner or a fancy get-together with friends. With just a handful of ingredients and…
Everything Bagel Sweet Potato Rounds combine the flavor of everything bagels with sweet potato fries!
Cinnamon Pecan Sweet Potato Rounds capture the sweetness of a sweet potato casserole but they're healthier and sugar free!
Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite!
4 medium potatoes, sliced into rounds 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika Salt and pepper to taste 1 1/2 cups mozzarella cheese, shredded Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 400degF (200degC). Line a baking sheet with parchment paper.
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This cheesy appetizer relies on just a few ingredients and can be put together in a snap.
Bite sized tastes of fall, featuring Boursin Garlic & Fine Herbs Cheese, with a refreshing blend of cranberry, walnut and honey!
Inquire for available quantities. These are smaller wood rounds of varying diameters and heights. Often used to create height contrasts for decorations and desserts.
