Hello and Happy Friday my friends!!! I’m not going to lie this week felt like a looong one over here. It was a camp free week over here but we managed to fill our days with a lot of summertime fun, including pool play dates, open gym classes at My Gym, swim lessons (we had... Read More »
This simple vinaigrette is loaded with "superfood" ingredients to make even the simplest salad deliciously healthy.
Did you know that the function of your immune system, the state of your mental health, the pain or lack thereof in your joints, and even whether or not you have seasonal allergies can all be determined by one thing? Do you know what it is? And did you know you can heal it yourself?
This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.
A tangy, sweet, and salty salad dressing made with only 4 ingredients, this Miso Maple Vinaigrette is mouth-watering, versatile, gluten-free, and vegan!
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
If you're looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce! This tahini soy dressing recipe is easy to make and will quickly become a staple in your kitchen.
How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.
Healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime. All dressings are gluten-free, vegan-friendly and paleo-friendly.
This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! The zingy flavor makes it a go-to for any salad.
Know the feeling? You get attached to a certain bottled or restaurant dressing; then you find out it's full of junk. I can help! In this round-up of 28 fermented and probiotic-filled salad dressings, you're sure to find at least one that's just right! [by Lindsey Dietz]
This vibrant Summer Niçoise Salad feels extra fancy, yet is perfect for summer lunches, dinners or even served up at your next backyard dinner party.
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!
Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.
A tangy, creamy, and healthy Sesame Miso that's made in less than 5 minutes and with only 4 ingredients! Perfect for salads, bowls, and more.
This dressing is a little tangy and a little sweet. Perfect in my mind! Toss with your favorite green salad and you will be good to go!
A classic recipe for low-FODMAP Tossed Salad with homemade low-FODMAP Italian Vinaigrette Dressing. Perfect for any meal.
This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
This glory bowl dressing is the best nutritional yeast salad dressing that has a unique yet addicting flavor that you are bound to love! Enjoy on top of leafy greens with carrot, beet, feta and roasted tamari almonds. So good! Or make a meal by frying up some tofu and cooking some rice.
Give your salads a Japanese twist with this popular Japanese "goma" sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce. You only need a few simple ingredients and it's ready in minutes!
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
A classic salad dressing flavoured with ginger, soy, onion, rice vinegar, celery and tomato…
How do you psyche yourself up to lose weight? Do you need a special incentive, or do you just set your mind to it, and do it? Before we left for Italy last summer, I wanted to lose a few pounds so that I could eat guilt-free when we were there. So, yeah, basically, I was motivated to lose weight, so that I could gain weight. Something just isn't right with that thinking, I know. But, it worked...and I went to Italy five pounds lighter. It was worth it, to be able to eat all the cheese, pasta and gelato I wanted, while I was there. A month after that, we went to the Hamptons, and I continued to indulge, this time, with lobster rolls, fried clams and New England clam chowder. Along with my weight, I could feel my cholesterol climbing... Up UP UP YUP. When I had my annual physical in September, both my weight and cholesterol were higher than desirable. Luckily, I've got a new incentive to decrease both. I've got two weddings coming up in May and July, and I told myself that I cannot shop for new dresses until those five pounds come off, which in turn, should positively affect my cholesterol (by the way, I just had it re-tested today, so fingers crossed). So, I've been eating lots of salads, lately. A couple of weeks ago, we went to a great restaurant in NYC, and I had a salad that was SO GOOD, I re-created it to eat at home (recipe coming soon). The dressing was a vanilla ginger vinaigrette. I've never had a salad dressing with vanilla in it, have you? I'm thinking about asking the restaurant if they'll share their recipe, but in the meantime, I found another one that is absolutely delish! The vanilla is subtle, but it's definitely there, making this dressing different than most I've had before. Let's just say that... it's a salad dressing with a vanilla twist! Vanilla Vinaigrette is delicious on mixed greens, or spring mix, and is PERFECT for the salad recipe I'm going to post next week. The greens should be tossed in the dressing, just so they are lightly coated. When it comes to vinaigrettes, I like to follow this rule of thumb -- The only salad dressing that should be in my bowl, is on the salad itself...no excess. VANILLA VINAIGRETTE Recipe by Lemons for Lulu 1/3 cup olive oil 3 tablespoons white wine vinegar 1 teaspoon vanilla extract 1/2 teaspoon honey 1/2 teaspoon salt 1 teaspoon orange zest pepper to taste Mix all ingredients together in a jar with a lid. Shake well. Store in fridge until ready to use.* Pour dressing over salad to lightly coat greens. *If refrigerated for several hours, or overnight, let it stand at room temperature for about 30 minutes before serving. Although I'd much prefer a big scoop of vanilla ice cream, a good salad with Vanilla Vinaigrette is pretty satisfying, too. Linking With: Best of the Weekend Tweak It Tuesday Wow Us Wednesday Home Sweet Home Foodie FriDIY Cooking and Crafting with J & J The Scoop
A staple in Japanese-American restaurants, Sesame Wafu Dressing (和風ドレッシング) is a nutty dressing that adds flavor and body to a salad without making it too rich or cloying.
Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you’d like - adding more sweet, sour, savory, or spicy ingredients. This recipe makes about 1/3 cup of dressing. Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.
