A Thai-inspired fruit salad, bursting with brightness and freshness. Comes together easily. and can hold its own as a meal!
Enjoy this super fresh and delicious Italian Chopped Salad inspired by one of my favorite restaurants here in Chicago that looks beautiful as a starter on your table and comes together easily in just 15 minutes.
A simple, comforting, Greek inspired side salad. Tsatziki is one of my favorite condiments, not only because I’m Greek. Tsatziki is an absolutely deliciously tangy, garlicy, smooth and protein packed dip. It goes with so many main dishes but why not partner it with a little potato for a hearty lunch or side dish. My […]
Mangoes are in season through summer, so make the most of them with our simple rocket salad, macadamia nuts and grilled haloumi.
Carrots: I like to use a mandoline, because the pieces look so pretty. If you can find fat carrots, this makes mandoline work easier. When you get down to the bottom of the carrot, simply slice it up with a knife or eat the pieces as a snack. Alternatively, shred it with a box grater or the shredder attachment of a food processor.
This is the easiest and most versatile salad you can make in minutes to accompany your daily blue zone meals. Delicious, refreshing and ultra-healthy. Once you try it, you will stick with it for sure!
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
Recipe video above. The mighty Cobb Salad! Don't skip the blue cheese. It's what makes this a Cobb Salad, and not just another chicken salad. :) Love the presentation on a big platter with the ingredients in neat rows. Serve Dressing on the side for everyone to help themselves (better than tossing each item individually).
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.
I love all of the Greek flavors in this salad!
A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.
A st Lucian inspired salad made from boiled green figs (green bananas) mixed together with vegetables and homemade vegan mayonnaise. The perfect Caribbean side dish that is dairy free and vegan friendly.
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These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.
This Asian cabbage salad is inspired by Vietnamese cuisine with its fresh veggies, dressing, and peanuts.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!
A wonderful side dish often served with Weiner schnitzel
Learn how to make bibim mandu. Essentially, it's sweet, tangy and spicy Korean potsticker salad that's very addictive!
This healthy cabbage salad is packed with so many colorful vegetables and dressed with oil and vinegar instead of a mayo, like in a typical cabbage slaw.
I have a new, colossal Food Network crush on Secrets of a Restaurant Chef and the first time I saw the show, I completely forgot every food personal crush that had come before. “Ina Garten wh…
This creamy, savory Okonomiyaki Coleslaw tastes just like the traditional Japanese Okonomiyaki but without the hassle of grilling! Try this new coleslaw today!
A light, fresh, and very appetizing beetroot salad made with fresh herbs, garlic, red wine vinegar, and olive oil!
