Adventure calls...booked a ticket to France for the fall. Can't wait! Our plan is to fly into Paris, spend a few days there, and then catch the TGV to
This healthy vegetarian salad recipe is topped with a creamy cilantro dressing for a filling lunch or dinner.
Another year, another great success! The second annual My New Roots Potluck Picnic in the Park was So. Much. Fun. But no surprise there. Combining several of my favourite pastimes: cooking, eating, picnic-ing and meeting new friends, this little get-together has become a real highlight […]
Be sure to pick up a rotisserie chicken at the grocery store so you can make one of these satisfying, high-protein dishes for the perfect dinner.
So easy, it should be a food sin.
See you later, iceberg lettuce. Follow this easy formula to make healthy, filling salads you'll actually want to eat every day.
My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. —Susan Griffiths, Mount Pleasant, South Carolina
It's as crunchy and refreshing as can be.
This vegan power protein salad has 30g of complete protein per serving, thanks to quinoa, kidney beans, chickpeas, and edamame.
Ich denke, dass mittlerweile alle damit einverstanden sind, dass Salate aus frischem Gemüse einen integralen Teil vom balancierten Tagesmenü darstellen. Doch
Fresh flavorful quick pan fried caper panzanella. Think sourdough, tomatoes, and fried capers have a party! A quick throw it together salad.
Fresh, crisp, and loaded with protein.
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.
This delicious recipe for honey-roasted sweet potato wedges with sea salt, herbs, and a creamy honey tahini drizzle is a great side dish for any meal. Dairy free, gluten free, and baked with locally made Alberta honey!
A refreshing summer salad with zucchini ribbons, butterbeans, and a protein-rich Romesco inspired sauce.
Thai salad with peanut lime dressing is perfect for lunch or dinner. It's completely vegetarian friendly, gluten free and low fat!
A simple and refreshing salad for the hot summer months! This recipe has a kick from chili oil and bold flavors from soy sauce, garlic & gochugaru. All you need to do is chop and toss so this will be ready in 10 minutes!
Everyone on the schoolyard is going to want to be trading their tuna sandwich for your kids lunch, with these easy and genius lunchbox ideas.
Pairing earthy beets with naturally sweet or tangy ingredients makes for dishes you'll come back to again and again. Try one of our recipes this week.
Daha fazla bilgi için gönderiyi ziyaret edin.
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with
The Mayo Clinic Diet was just launched by The Mayo Clinic, and it promises weight loss without any calorie counting. Here's what you should know about The Mayo Clinic Diet before getting started.
Whole Grain Spelt Salad with a range of Green, Superfood Vegetables: kale, broccoli, edamame, asparagus, and parsley.
Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. If your lime are particularly big, scale back. This gluten-free, vegetarian (easily vegan) salad packs well for lunch, too! Recipe yields 4 generous salads or 6 medium.
This vegan power slaw with a delicious peanut sauce dressing is perfect for any season. It is fresh, filling and so flavorful. Bonus, no cooking involved!
This wholesome & feel-good Greek Farro Salad is one of my favorite recipes we've ever shared here on PWWB. It kicks cravable classic Greek salad up a few satisfying notches with hearty add-ins like chickpeas & farro. The result is the perfect vegetarian salad filled with light & bright flavor & satisfying textures. It's absolutely delicious! If farro is a new-to-you ingredient, you’re in for such a treat. Farro is an ancient whole grain – a distant relative to modern-day wheat – with a nice rich & nutty flavor. What makes farro really special, though, is its bouncy texture – it is pleasantly chewy & so hearty. I love tossing it into salads to easily bulk them up & make them more satisfying. Once the farro is cooked, simply toss it with classic Greek salad veggies, chickpeas, & fresh greens, then drench it all in a tangy Greek-inspired vinaigrette. Be sure to check the Recipe Notes, below, for meal prep tips & the blog post, above, for serving suggestions & quick variations! ♡ Happy cooking!
Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers -it's a symphony of textures and fall flavors, and a fantastic meal in itself, that doubles up as the perfect potluck dish, or Thanksgiving side.
Harissa-Roasted Sweet Potato Power Salad with Parslied Tahini Dressing is the ultimate nutrient-packed meal. Vegan, gluten free, and perfect for make-ahead lunches or easy weeknight dinners. The Perfe
This smoked salmon salad is a twist on a classic Niçoise salad. Make this healthy main salad for lunch, brunch or dinner.
Self-care bowls are packed with good stuff to give your body some extra TLC. But the best part? They’re quick and low-mainenance, too.
Vegan Chunky Eggless “Egg” Salad... come check out the secret ingredient in this raw, vegan dish!
