Salt can enhance the flavor of your favorite dishes, but it can do so much more than that too! Check out these 9 practical uses for salt around the house.
There are some places on this magical planet that leave your jaw on the ground, whilst you drag it along like an old car dragging a broken bumper. The Maras Salt Ponds, located in the ancient Inca Sacred Valley (we are happy to say), is one of such places. Over the past two and a half years, we have traveled to 41 countries, and we’ve been fortunate enough to pick up our jaws off the floor, at least a few times.
These salts come in four flavors - chili lime, vanilla, rosemary lemon & sriracha - that add a pop of flavor to everything from popcorn to chocolate.
Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!
I found myself wondering, how did our ancestors in landlocked regions find salt? I know. The weird things I wonder about... It's easy enough to harvest sea salt from the ocean, but what if you're
Shaking Up the Salt Myth. Read more and find related articles from Chris Kresser.
Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.
Placing Salt in the Corners of Your House. Sodium Chloride. Edges, Home, Residence. Advantages, Effects, Usefulness. Witch, Witchcraft.
Tips & tricks for how to use Epsom salt in your garden for amazing results!
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs.
While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not as if you have to do anything while they either steam or roast. Go slowly when adding the salt and vinegar, tasting as you go, as I like these to have the wincing hit of salt and vinegar crisps, and you may prefer a lighter hand with the sprinkling. For US cup measures, use the toggle at the top of the ingredients list.
Source: Cooking with Jamie
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate …
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
Learn how salt preserves meat and how you can safely cure your own meat at home to preserve it and get that delicious cured taste.
Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.
$20.99 Feasts of Middle Earth features over 35 recipes from the captivating world of J.R.R. Tolkien’s Middle Earth with immersive photography that will
A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. These are the perfect little treat for any Holiday or party.
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts.
Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic.The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan.
Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
Salt and butterscotch meet to form an amazing Salted Butterscotch Fudge!
Buttery six ingredient Salted Caramel Fudge
Manakish (also known as manaqish, manaeesh, or manakeesh) is a popular Lebanese breakfast flatbread.
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?
Scottish Potato Pie With Red Potatoes, Butter, Bacon, Grated Gruyere Cheese, Salt, Pepper, Vegetable
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!
The Do's and Don'ts of Using Salt in Fermentation. Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
This deliciously creamy Butter Bean Curry is what midweek dinner dreams are made of! Wonderfully fragrant and creamy, made with tinned butter beans and coconut milk. Super easy to make and perfect for a tasty midweek dinner. Freezer-friendly.
I've rounded up 20+ of my favorite Fall Cookie Recipes that I've created over the the past 8 years! There's some delicious for everyone.
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
