BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!
This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic.The best thing about this Caramelised Onion Chutney recipe it's quick, easy to make and vegan.
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.
I'm a firm believer in using chicken feet for bone broth and stock. It fortifies that nice gel and adds all that awesome protein and collagen. This Scallion Ginger Bone Broth has light savory Asian-inspired flavors that make it great to sip on or enjoy in a soup. Full of lots of garlic, cilantro, sc
Foreigners often aren't very fond of licorice, at least not the Dutch kinds. There are dozens of different types of Dutch licorice. Some soft and sweet, others hard and salty. The combinations are endless. I guess it's understandable that some kinds of licorice are indeed very unfriendly for your tastebuds, especially 'dubbelzout' (doubly salted)
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
The health benefits of Celtic Sea Salt come from naturally occurring minerals and trace minerals that strenghten bones, teeth, hair, and cellular function.
These easy fluffy pancakes are made from scratch. They’re not too sweet and are flavored with vanilla, making them extra delicious. These are easy to adapt (try adding a handful of berries, nuts, or chocolate to the batter). *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
Homemade Soft Caramels. Discover our recipe rated 4.4/5 by 49 members.
A delicious muffin version of traditional Irish Soda Bread made better with cheese!
Bourbon Salted Caramels makes about 75-100 caramels (depending how small you cut them) recipe from Bon Appetit Magazine nonstick vegetable oil spray 2 cups sugar 1/2 cup light corn syrup 1 14 oz. can sweetened condensed milk 1/2 cup (1 stick) unsalted butter, cut into small pieces 2 tablespoons bourbon 1/2 teaspoon kosher salt flaky […]
Potato Dumplings (also called Matzah Balls or Kneidlach) are gluten-free and so easy to prepare.
These rosemary sea salt sweet potato rolls are quite possibly the easiest and fluffiest rolls ever. They will disappear from your table in a flash!
I can't remember where I got this; but I like it a lot. There's some BIG FULL MOON ENERGY out there...wow! ...deep breath everybody
This magical version of focaccia is much more like a thin cracker, but it has a special surprise inside: melty, gooey, delicious Taleggio cheese.
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!
This Irish soda bread is ready in under an hour, start to finish. Just flour, baking soda, buttermilk, raisins, egg, and a touch of sugar and salt—stir it all together and bake!
福(fuku) is happiness，美(bi) is beauty and 楽(raku) is enjoyment OH！ HUKUMIRAKU
This fresh-tasting cookie is a perfect accompaniment to your morning tea or coffee. The Satsuma mandarin flavor is a perfect complement to the sea salt.
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
Enjoy one of Japan’s most famous dishes in the comfort of your own home. Tempura is not only tasty, but it’s super quick to make too! Check out our recipe to find out how you make the perfect tempura batter!
Millionaire’s Bars Base: 125g (1 cup) flour 1 tsp baking powder 1/4 tsp salt 113g (1/2 cup) unsalted ...
This fennel and leek soup also features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and golden in colour, too! The walnuts are blended directly into the soup to help give it a super creamy texture.
Light and crispy gluten free crackers that taste just like Nabisco's famous Ritz, but safe for your gluten free diet. Serve with cheese, or just have a quick snack!
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This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
