The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing
The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing
Pillowy on the inside, crispy on the outside.
I tried Samin Nosrat's favorite vinaigrette recipe, the one she says is so good she wants to drink it. It turns a plate of greens into a feast!
It's the coziest, most comforting thing you can feed yourself.
There are many variations of this tasty Middle-Eastern meatball, but they are all simple to put together and perfect for a barbecue
Award-winning chef and writer Samin Nosrat, on the fundamentals of great food. She wants her Netflix series to change the face of cooking shows.
The method inspired me and a bunch of other viewers. Here’s how it works.
For the month of September we asked our readers to cook along with us through Samin Nosrat's "Salt Fat Acid Heat". Here are the most popular recipes everyone made.
The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing
Samin Nosrat’s Salt Fat Acid Heat is Kitchn’s September pick for our Cookbook Club. See how you can participate here. For the month of September we asked our readers to cook along with us through Samin Nosrat's Salt Fat Acid Heat. People shared what they made in our private Facebook (follow along!) and on Instagram using the #kitchncookbook...
I tried Samin Nosrat's favorite vinaigrette recipe, the one she says is so good she wants to drink it. It turns a plate of greens into a feast!
Anchovies and lots of parm are the key ingredients in this version of the classic dressing from cookbook author Samin Nosrat.
Samin's Nosrat's Persian-ish rice recipe from her Salt, Fat Acid, Heat cookbook is all about the golden brown crust called tahdig and fluffy grains of rice.
This crowd-pleasing appetizer is worth learning how to break down an artichoke.
Here is Samin Nosrat's recipe for sugo, the classic Italian meat sauce that, depending on the region, is also known as Bolognese or ragu. This might not at first seem like a braise -- there's no featured chunk of animal protein -- but the principles are the same: a dice of onions, carrots, and celery; browned meat; a long, slow simmer in liquid. Making this recipe takes a few hours, so I usually prepare a big batch and freeze some of it in containers. Samin's recipe calls for pork and beef, but it can be made with any kind of meat, including chicken, duck, rabbit, or game.
What to cook among the “Salt, Fat, Acid, Heat” author’s recipes, from Samin’s viral buttermilk chicken to Ligurian focaccia to mango pie
Pillowy on the inside, crispy on the outside.
The chef shares favourites from her award-winning book Salt, Fat, Acid, Heat - bean and mint pasta, grilled artichokes, sweetcorn soup and green goddess salad dressing
Recently, we were able to take a trip to visit our COVID-vaccinated parents/grandparents. Yay! My mother-in-law made us a delicious buttermilk-brined roasted turkey breast. I had already bookmarked…
