A muffuletta is is a sandwich that has origins among Italian immigrants in New Orleans. This version eschews the meats and cheese and is all veggie, baby!

Portugal might not be the first country you think about when it comes to sandwiches. In fact, when it comes to the ‘national dishes’, or simply the most famous dishes in Portugal you’ll rarely see

You can find these sandwiches on every corner in Bulgaria. If you love cheesy meatballs or cheesy burgers, these will hit the spot as this delicious meat gets spread onto bread and baked in the oven to perfection.

Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!

Perhaps the most insanely delicious way to serve leftover spaghetti. I like carbs on my carbs. While this Spaghetti Grilled Cheese made with garlic bread might seem over the top, I think it is a

A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.

Classic Italian Muffuletta Sandwich: A hearty, flavorful sandwich packed with vibrant olive salad, Italian meats, and cheeses. Perfect for any meal, this easy-to-make recipe will quickly become a favorite. Enjoy the rich, melded flavors in every bite! Make it today and savor the deliciousness.

Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!

These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.

We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm, melty, delicious sandwich experience perfect for Mardi Gras, or really any party at all.

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

Vintage Recipes and Hints from the 1800s, in the days before gas and electricity.

This vegetarian summer sandwich is a delicious and filling meal when it's too hot to cook anything elaborate. It gets a fresh crunch from cucumber slices and tzatziki, along with that unbeatable salty taste of fried (or grilled) halloumi.

Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

If a lemon meringue pie and a sugar cookie had a very delicious baby, these tart and sweet lemon meringue cookies would be it.

Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire.

Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.

This tasty Libyan dish is made of roasted eggplants rolled around kofta (well-seasoned little meat patties, usually oblong or oval in shape) and then baked in a tomato sauce. The separate elements can be made ahead and assembled before baking, making it a great dish for entertaining, too.

A stacked Club Sandwich is always a favorite at lunchtime. With two types of deli meat, cheese, lettuce, tomato, and bacon, what's not to love?!

The perfect sandwich to serve up at your next afternoon picnic or summer party!

The best breakfast recipes from simple smoothies to breakfast for a crowd. Every recipe you need to get your day started.

This grinder sandwich makes the perfect summer lunch or dinner recipe for the entire fam. Full of cured meats, yummy cheeses, and an addicting salad...it's sure to be your new go-to!

Layer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you’ve got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you’ve got something else entirely. This isn’t just a sandwich — it’s something far greater. As for what it’s called, however, that’s a whole other thing.

A twist on the classic ham sandwich, today’s recipe features savory ham, melted provolone, and caramelized onions layered between thick sliced Italian bread.  Grilled to golden perfection, and dolloped with a spoonful of spicy mayo, this is comfort at its decadent best.

An identical, homemade Arby's roast beef sandwich with homemade Arby's red ranch sauce and Arby's cheese sauce, stacked high with shaved roast beef on a large poppy seed onion brioche bun.

Serve these picnic sandwich recipes from Martha Stewart on Memorial Day, the Fourth of July, or any spring and summer day spent outdoors.

Inspired by birria tacos, these grilled cheese sandwiches have a crispy cheesy exterior, braised shredded beef, and gooey cheese within.

The magical combination of the cuban and reuben sandwiches; corned beef, ham, pickles, mustard, sauerkraut, and russian dressing in a grilled cheese sandwich with plenty of melted swiss cheese!