An over-the-top sandwich from Tyler Kord's A Super Upsetting Book About Sandwiches
The combination of mortadella (aka mortazza, the aromatic, fat-studded cured pork), fresh cheese, and pistachio is a classic for a reason. In this recipe, which is directly inspired by La Mortazza, a dish at Evan Funke’s LA restaurant Mother Wolf, that trifecta of ingredients is the filling for a round of Neapolitan-style pizza dough that’s folded over onto itself before being baked to create a stuffable pizza sandwich. Seasoned with lemon zest, nutmeg, and plenty of olive oil, it’s a symphony of flavors and textures.
Two flour tortillas make a classic cubano extra flaky and crunchy.
Discover a delicious Arugula, Mozzarella and Prosciutto Pizza Recipe
Bursting with flavor, these grilled lemon chicken flatbread wraps are seasoned with warm spices and a savory spicy garlic sauce!
Tip: Squish the bread together to push out some of the cheese to crisp on the hot pan.
A versatile flatbread that is dairy free as well as low carb, paleo & gluten free
This Asian-inspired green onion flatbread recipe is warm and flaky, and a great appetizer — try it with dips and spreads, or as a side in place of rice.
If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine…
A versatile flatbread that is dairy free as well as low carb, paleo & gluten free
This AIP compliant yuca plantain flatbread uses mashed yuca and plantains, then lightly fried in coconut oil. Use as a wrap, pizza crust or sandwich bread!
Spice up your next dinner with these delicious Buffalo Chicken Flatbreads! This is a tasty and healthy way to experience that classic buffalo flavor, paired perfectly with green onions and blue cheese.
This low-carb keto wrap-style soft tortilla flatbread has great flavor and "bready" texture, and is perfect for making into your favorite kind of sandwich!
This recipe is for the Cosi Flatbread used to make our Cosi Tomato, Basil and Mozzarella Flatbread Sandwiches Recipe
A gorgeous gluten free stuffed flatbread, filled with cheese or any other fillings of your choice. 5 ingredients, 15 minutes to make - easy peasy!
These homemade flatbread are soft and tender and make a perfect sandwich wrap, scoop for dip, or are great enjoyed plain! They are pantry friendly, vegan, and easy to make.
I didn't grow up loving sandwiches the way some people do. Quick lunctime PB&J;'s and 2 a.m. post-party medianoches at Cuban diners in Miami—I viewed the food as mundane, a source of physical nourishment rather than a culinary wonder. It took a move to Italy for me to realize how truly great a sandwich could be. After spending a few months living Bologna, my boyfriend Marco took me to his hometown on the Romagnolan coast. There, he inducted me into the cult of the piadina. Keep reading »
If I had to survive on only one type of cuisine (other than Indian food) for the rest of my life, then that would be Mediterranean. I love Greek food, which makes up a part of Mediterranean cuisine…
Make the best party sandwiches ever with these puffy, crusty pockets of Roman-style pizza bianca.
So it's Monday, and you know what that means: It's meatless Monday! And this week we are creating some yummy shrimp flatbread.
This ground meat version of pizza, called lahmajoun in Armenia and lahmacun in Turkey, is a very popular snack in eastern Mediterranean countries. You can also find it here, in restaurants and grocery stores that specialize in cuisines from this region. But making it yourself at home is always way more satisfying.
Can you say wonder bread? This is your new go-to for wraps, quesadillas, sandwiches, pizza crust, or just to eat as a snack! Filled with garlicky-goodness, there’s plenty of flavor all on its own. And did we mention there’s only 5 ingredients?
Vegan Turkish pizza (lahmacun) is a delicious, thin flatbread topped with meatfree mince, filled with crunchy salad and rolled up into a wrap-like sandwich.
This low-carb keto wrap-style soft tortilla flatbread has great flavor and "bready" texture, and is perfect for making into your favorite kind of sandwich!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
To go along with the hummus, I made homemade flatbread and broke them up into small pieces for dipping. These would work well as crusts for individual pizzas too or for topping with some other love…
This yeast-free 3 ingredient flatbread is perfect to use as wraps, on the side of curries and casseroles or even as a pizza base. This easy flatbread recipe will become a regular on your menu.
Makes 8 breads
Get the recipe for Chicken-Pesto Flatbread Sandwiches.
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Make the best party sandwiches ever with these puffy, crusty pockets of Roman-style pizza bianca.
This cheese and potato-stuffed flatbread is made with unleavened dough and 3 types of cheese.
