Serves 4 (although I nearly ate the entire thing myself) I don’t usually love a trend, but saw this going round on reels. I was an absolutely FRIENDS nut, so thought I would do my own version of the salad. This is my variation of Jennifer’s salad. I’ve changed a few things and it’s pretty, damn AM
A classic standby, this tasty loaf is not only quick to make, it’s ideal for packed lunches, picnics or even breakfast. To see more of Sarah’s tasty recipes, head to Connect on the WW app and search @sarahjt78.
These mini loaves from @sarahs_recipes will soon become a household favourite. Ideal for snacks and popping into lunch boxes. Equally delicious eaten warm or cold, any time of the day!
48 p. 24 cm
We are really excited about this recipe from Sarah Peck, the head chef at charming Brooklyn eatery Ortine. We just did a kitchen tour of Ortine, and Sarah gave us this recipe to share with you. The thing is, though, it’s really five recipes!These recipes make up a popular dish at Ortine, a bright and delicious Mediterranean platter.
This apple cake is thick with fruit, slightly fluffy and moist, and is quick and reliable to make. Delicious served warm from the oven.
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy
Dessert taken to decadent heights. - by Sarah Murphy
Sarah Raven's delicious gooseberry tart is simple to make and perfect to serve at a summer dinner party with a dollop of thick cream.
Try Sarah Todd's Coconut Rice Crepes, from Sarah's cookbook My Indian Kitchen
Stunning Neapolitan cookies with made with strawberry, vanilla, and chocolate dough. A cookie with three flavors in one bite!
From the new cookbook by best-selling "I Quit Sugar" author Sarah Wilson.
It's time to move beyond quinoa with10 ancient grains you should be cooking with now, plus 30 recipe links to cook from.
Are you tired of feeling worn down, struggling with your weight, or just wanting to feel better overall? Many of us have been through the frustration of trying to get healthy with boring diets and…
This Grilled Peach Salad is perfect for your summer parties. Sweet peaches, salty prosciutto and creamy burrata are served over arugula or your favorite greens for a delicious summer salad.
Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes. Sarah’s famous date and banana muffins! You’ll love the gooey hazelnut centre.
Anyone can make flaky, delicious croissants with this cheater dough recipe! Butter is spread over the surface of the dough and then folded instead of using a butter block. The dough is lovely to work with and can be used to make delectable pastries.
Original and authentic, this Portuguese Serradura recipe is made with just 3 ingredients, whipping cream, sweetened condensed milk, and maria cookies referred to in Portuguese as bolacha maria. Serradura, bolacha Maria pudding is one of the most popular Portuguese desserts with maria cookies.
Quick and easy, with no added sugar, just natural sweetness from fresh dates and bananas, this loaf keeps well in the freezer and is a tasty way to use up any ripe bananas languishing in your fruit bowl. Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.
Delicious slices of veal coated in the most sublime and silky tonnato sauce, a mayonnaise made from tuna, anchovies and capers - Vitello Tonnato is one of Italy's greatest dishes. A wonder of taste and texture.
I made this last night for my family and we loved it! Its a decadent and rich sweet treat that falls well within the confines of a raw only diet. Raw Banana Macadamia Cream Pudding 4 bananas 1 cup macadamia nuts 1/3 cup dates (I soaked mine for about 45 minutes before hand) 1 teaspoon vanilla 2-3 tablespoons of water from soaking dates Mix all ingredients in blender - serves four. You can also add cacao powder for a fudge-like chocolate version. Next time I make this, I'll try it as a pie filling with a raw date and nut crust! You can also make it into a parfait as in the image below.
Anyone can make flaky, delicious croissants with this cheater dough recipe! Butter is spread over the surface of the dough and then folded instead of using a butter block. The dough is lovely to work with and can be used to make delectable pastries.
I turn to Gordon Ramsey's tuna puttanesca recipe on busy weeknights. It's the ultimate pantry dinner and takes only 10 minutes to make.
The cookbook author – Instagram’s @wholesomebysarah – cracks open an underrated pantry staple for a cheesy childhood favourite, an easy salad and a weeknight pasta
Try our healthier, but no-less-comforting, take on the Russian classic
48 p. 24 cm
This healthier one-pot is great for feeding a crowd
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
Cheesecakes are the perfect dessert for any occasion! With 25 Incredible Cheesecakes to choose from, you're sure to find some favorites!
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. It's a classic German recipe that everybody adores!
Rick Stein's creamy, lightly spiced and subtly sweet cauliflower and chickpea curry will be on the table in well under 30 minutes and also happens to be vegan. Serve with fluffy rice and naan for the perfect meat-free Monday feast.
Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.
Step 1: Warn your roommates about the noise.
These muffins are light and fluffy yet moist thanks to juicy strawberries and yoghurt
