Pork Chops in Creamy Mushroom Sauce is a special dish that comes once in a while on a Filipino gathering feast, prepared with pan fried pork chops served on a creamy sauce with sliced mushrooms.
Pastitsio is a type of Greek pasta dish prepared with a mix of lamb nad or beef then spiced with cloves and cinnamon cooked in tomatoes and red wine.
Boeuf à la mode is a French dish prepared by browning tough cuts of beef then braised in herb infused red wine and tomatoes. Basically it is similar to the American pot roast but cooked with French herbs and ingredients.
Graham de Leche is a Filipino dessert made with layers of Leche Flan, sweetened whipped cream and Graham Crackers
Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item served together with sinangag (garlic fried rice) and catsup, it’s easy to make and it’s cheap.
Steak Diane is a dish made from Pan fried beef steaks served with flambéed pan juices.
Honey Ricotta Filo Turnovers, this crispy pastry filled with warm smooth ricotta covered with sweet honey, a perfect simple baked snack partnered with tea or coffee.
Choco Crinkles or Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main characteristics, its soft fudge-like chocolate cake in texture and have that distinctive powdered sugar coating.
One of the beloved Filipino beef cuts for is the Bulalo, the leg bone section of a cow that is meaty, fatty and full of collagen, not to mention that buttery marrow that comes with it. Usually these cuts are tough but once cooked right there is no coming back,...
Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel, latik (a type of reduced coconut cream)
Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving.
Baked Barbecue Pork Buns are very common in Chinese yum cha, if you are not familiar with it but have dined in a Chinese restaurant chances are you might have seen this and was wondering what is that shiny baked bread with sesame seeds on top is, well this is it. It is similar to the steamed variant as they share the same filling they just differ on the cooking method.
Sarap!
Yaki Udon is Japanese dish of udon noodles stir fried with tender beef slices with carrots and onions over sweet soy sauce mixture
Yaki Udon is Japanese dish of udon noodles stir fried with tender beef slices with carrots and onions over sweet soy sauce mixture
Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means "a mixture" in Tunisian language, it came from the word "chakchouka" which means vegetable ragout.
Tausug Beef Kulma is a beef curry dish in the Philippines that closely resembles Korma, it might be where the dish has originated from as the name is very similar.
Cevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish).
Mee Goreng the hot and spicy stir fried noodles from Malaysia and Indonesia, best served with a cold cucumber, tomato and topped with fried egg
Slowly Braised Lamb Leg in Red Wine is a really nice festive dish to serve on special occasions, it is made out of lamb leg braised for 4 hours until its fork tender.
Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper. One of the quick and easy Asian style dishes you can make at home in probably less than 15 minutes of cooking time.
Homemade Chili Garlic Oil, Anghang sarap na tumatagal!🌶
Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.
Teriyaki Steak Soba, Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated on Teriyaki Sauce. Yummy!!!
Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal.
Surimi and Sweet Potato Cakes is a simple fritters made out of surimi and sweet potatoes served in a spicy hot vinegar dip, a great replacement for ukoy
Make more easy, sarap-sulit recipes with Angel.
For today we will be making some Blueberry and Custard Danish, and like the name suggest it is made out of puff pastry topped with creamy custard and sweet blueberry jam.
Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese.
Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.
Lelot Balatong or Guninataang Monggo is a type of Rice porridge mixed with mung beans cooked in coconut milk. A popular Filipino dish which is commonly served during merienda (afternoon tea).
Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after imersing in olive oil along with...
Vegetable Teppanyaki is a Japanese dish of mixed vegetables cooked in a teppan, vegetables can be any mixture of cabbage, bean sprouts, carrots, capsicum, courgettes, beans and mushrooms but not limited to it.
Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eggs, butter and condensed milk which are baked then served like mini muffins.
Avocado Pistachio Cheesecake is a type of no-bake cheesecake where crust is prepared with graham crackers topped with an avocado infused cream cheese and topped with generous amounts of pistachio
Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin noodles in a hot rich beef bone broth
While most of us knew that barbecued ribs is a popular American dish there is an Asian counterpart that exists and it is called the Hoisin Pork Ribs.
Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine
My version of the #TrendingNachoSalad 🥗 Sobrang sarap! sarap balik-balikan 🤭 #NachoSalad #LateNightCravings 🫶🏼. yasmien_kurdi · Original audio
California Maki is a type of sushi prepared with mangoes, avocadoes, cucumber, kani/crab sticks then rolled with nori sheets inside out then coated with a layer of masago
Potato salad as the name suggest is a dish made out mainly of potatoes. It may be called a salad but it is a side dish which is often served with mains like: barbecues, roasts and fried chicken.
Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.
Choco Crinkles or Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main characteristics, its soft fudge-like chocolate cake in texture and have that distinctive powdered sugar coating.
Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.
