We show you how to create this classic spicy sausage from scratch, including how to get the perfect amount of heat and make sure the texture is just right. Serve as part of a charcuterie platter at your next drinks party to really impress guests
This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.
Mortadella is a beloved Italian meat from Bologna that is incredibly easy to make at home!
Residents of the Balearic Islands are unabashed partisans for their distinctive red sobrasada sausage.
This is the baked version of traditional Italian dry-cured coppa and is super easy to make. Succulent, superbly seasoned and flavorful, this Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level!
As I said in my previous beer food post, sai krok are my absolute favourite beer food. Garlicky, salty, slightly sour and a little fatty, they come accompanied by raw chillies, slices of ginger and…
This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.
Mezze is more than just food, it's a way of life. Learn secrets to the art of grazing with this tasty recipe.
The recipe and technique for How to Make Leberkase! Of course, nothing is easier than going to a German Butcher or German Deli and buying it... but what if you are in an are where there just isn't one? Also, buying Leberkase can get a bit expensive. My Oma would laugh to think of Leberkase as a gourmet delicacy, but that is how the price seems.
Delicious and flavorful Lao sausage recipe (Sai Kok)
It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette.
Headcheese. No, it’s not dairy. But it is delicious. Haven’t we all heard it? Nose to tail? Old school? Charcuterie? Well, this is the nose and then some. This is an tale of a pi…
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of our talented bloggers who writes The Gingered Whisk, have challenged us to m…
Delicious and flavorful Lao sausage recipe (Sai Kok)
OMG!! Yes!!! This is how excited I am at finding the right recipe to make these garlicky Maltese sausages! Ask any Maltese person which food they miss the most when living abroad and the top thre…
This is a recipe for longanisa. It is a type of Filipino sweet sausage.
This square sausage recipe is perfect for a Scottish fry up or in a crispy morning roll during lockdown.
We're not experts on Northern Thai food, but here are five dishes that are a great intro to the local Lanna flavors and where to find them in Chiang Mai.
Aromatic and herbaceous pork sausage from the north of Thailand. Great with sticky rice!
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado
Pinoy Longanisa is a delicious sweet sausages (I also tasted unsweetened longanisa and garlic flavored one) which is perfect for breakf...
The genius of headcheese, and how to make it at home.
Sai Ua is one of the most flavourful sausages with an aromatic curry paste, grilled and served with sticky rice and fresh veggies. Yum!
If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product.
I found this in a magazine, and plan to make it soon. It looks like a nice variation on my mother's potted meat.
Cudighi is an Italian sausage that originated in northern Italy and is seasoned with sweet spices, but is now primarily made and served in Michigan’s Upper Peninsula. You’ll see it on the menu of …
You can’t beat a sausage and egg muffin to cure a hangover. Whip this brunch-worthy comfort food up in just 30 minutes. Want to go one step further? Learn how to make your own English muffins.
This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
Goan meatloaf tastes just like the canned corn beef. I started to search for the recipe after my youngest son kept asking me for ham sandwiches for school lunch. I was trying to avoid buying ham t…
The coarsely minced meat in a Toulouse sausage is what sets it apart from other pork sausages. This recipe has been adapted for home sausage mincers and stuffers.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
