A pork butt is cubed, seasoned and ground to make a meat paste. The ground sausage is stuffed into hog casings before being grilled.
In our Sausages Series we show you how to make sausages at home without any special equipment. And then, we show you how you can use a few inexpensive extra tools to up your sausage game. There are over 12 recipes in this series for sausages as well as for sausage seasoning, for making your own bulk sausage meat, and so much more. All that you need to dive into sausage-making at home is some ground meat, seasonings, in some cases a curing ingredient (which is easy to find online, and we give you links to good ones too), plastic wrap, aluminum foil, a baking sheet with an oven-safe rack (like you’d use for roasting or for cooling cookies), and an oven. That’s it!
Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.
This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.
Homemade Leberkase is a great versatile German style sausage loaf that can be enjoyed warm or cold.
An island favorite usually found on every breakfast table. Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift.
Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!
Homemade Leberkase is a great versatile German style sausage loaf that can be enjoyed warm or cold.
Seafood sausage is a healthier alternative to traditional meat-based sausages. Make your own with these healthy seafood sausage tips and recipes.
The recipe and technique for How to Make Leberkase! Of course, nothing is easier than going to a German Butcher or German Deli and buying it... but what if you are in an are where there just isn't one? Also, buying Leberkase can get a bit expensive. My Oma would laugh to think of Leberkase as a gourmet delicacy, but that is how the price seems.
Weisswurst, Mettwurst, or Frankfurter? Learn six popular German sausages, and take a trip with us through the country’s most savory specialties. Read more.
If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...
This square sausage recipe is perfect for a Scottish fry up or in a crispy morning roll during lockdown.
Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y
British Breakfast Sausage is different from American sausage in that it generally contains “rusk” or breadcrumbs along with water or stock. These two ingredients, along with the processing, produce a fine textured sausage that I always look forward to when I visit the UK and Ireland.
The Skinnymixers Facebook Group absolutely loved the new 'Back-to-School' Lunchbox Chicken Loaf. With no preservatives and complete control over the ingredients, this recipe is popular with young and old. See the Lunchbox Chicken Loaf Recipe here.
These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! You won't even miss the meat!
Whisky, Sage and Chili Cured Beef: Hey everyone ! I finally made my own cured meat and it is quite delicious. I suggest you try it ! It is nothing like the possum jerky I once saw here... Here are some ideas and tips about how to make your own cured meat. The good thing about curin…
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Haggis Sausage Rolls are so easy to make but are a great twist on the usual sausage rolls. They’re a fun way to introduce haggis to people who may not be so keen, or use up any leftover haggis you might have. This Haggis Sausage Rolls recipe is packed with flavour and you can add even more by putting in an Onion Marmalade or Chutney, or another condiment you prefer.
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
I have decided to share my step-by-step guide with recipe on how to make capicola at home. This is the same method I follow to make a delicious cured
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!
This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.
