Transform your dinner into a feast with our Sausage and Rice Skillet! It's a delightful mix of spicy sausage and fluffy rice, all cooked in one convenient skillet.
Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Recipe video above. This is my copycat of McDonald's Sausage and Egg McMuffin. The sausage patties are made from scratch and it really does taste similar to the McDonald's Sausage patty - but it tastes pure, like real food should! Great make ahead breakfast - grab and run!
Re-create the classic Thai green curry with these mini sausage rolls loaded with fresh spicy flavours.
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
These easy puff pastry sausage rolls are such a family favourite! Freezer-friendly and super quick - this is sure to become your go-to sausage roll recipe.
Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!
These fun, festive and delicious sausage sandwhiches are perfect for your Mardi Gras celebration. They are also good year round if you love that cajun flair. Super easy to make and an affordable eay to feed a crowd.
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
I've always dreamed of making my own, easy skinless sausages. This recipe, couldn't be easier. Mix all the ingredients, allow to sit, cook over the grill. Enjoy with salad.
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Slow Cooker Italian Sausage Meatballs – A dreamy and hearty, comfort-style slow cooker for this fall/winter season! These slow cooker Italian meatballs in tomato parmesan sauce make for an am…
Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burgers! Also great for breakfast with scrambled eggs on toast. (I'd still use ketchup :) )
Delicious Christmas sausage rolls that would be ideal for a festive snack in the lead up to the big day or to use up leftovers on Boxing Day.
Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
20-Minute Sausage Pasta Skillet — This sausage and pasta recipe is a quick and easy skillet meal with incredible flavor, perfect for weeknight dinners with family. Delicious chunks of Italian sausa…
Nothing beats homemade! These sausage patties are so so easy to make and they’re also freezer-friendly. Win-win!
Smoked Sausage and Sweet Potato Stir-Fry – Easy, delicious, and nourishing, this smoked sausage and sweet potato stir-fry is a perfect weeknight dinner idea! Pop up this skillet dinner skillet full…
This Sausage Tortellini Alfredo is pure comfort food! Alfredo flavored with sausage and mixed together with tortellini - it's full of flavor and a favorite meal of ours!
The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you do choose a sausage that’s lower in fat, add a little oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.
Find a delicious new weeknight meal from this list of super delicious and easy smoked sausage recipes!
