Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
A classic British dish that can be served for tea, as an appetizer, or a main course!
This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food
Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
The celebrity chef relied on supermarket ingredients
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Haggis Sausage Rolls are so easy to make but are a great twist on the usual sausage rolls. They’re a fun way to introduce haggis to people who may not be so keen, or use up any leftover haggis you might have. This Haggis Sausage Rolls recipe is packed with flavour and you can add even more by putting in an Onion Marmalade or Chutney, or another condiment you prefer.
The humble sausage roll. It’s never going to rank at the top of gourmet delights but sometimes you just need the comfort a simple treat like this delivers. I have seen too many rolls that have lurid pink filling and I just dread to think what is actually in them. So much so that I …
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Baker Morgan Hipworth, from Melbourne, has offered his simple recipe for the perfect homemade sausage rolls wrapped in a golden flaky pastry.
The sausage roll is classic British fare, that is as versatile as it is easy to make. It can be served hot or cold, in a canapé size as an appetizer or in a larger roll for brunch, lunch, a snack or an entrée.
Flaky pastry and pork mince with fragrant fennel. Yes please!
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Re-create the classic Thai green curry with these mini sausage rolls loaded with fresh spicy flavours.
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Some of the Australian food recipes in this article are what the Aborigines have used for 50-60 thousand years or more. You will find Australian recipes that were left from the original colonists from Britain
Delicious Christmas sausage rolls that would be ideal for a festive snack in the lead up to the big day or to use up leftovers on Boxing Day.
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Whatever footy code you're following this weekend, these easy sausage rolls will make everyone your biggest fan.
These Vegetarian Red Lentil Sausage Rolls are the perfect vegetarian appetizer! You won't even miss the meat!
These easy puff pastry sausage rolls are such a family favourite! Freezer-friendly and super quick - this is sure to become your go-to sausage roll recipe.
Sausage rolls are a classic Aussie snack. They're so easy to make in batches to freeze and cook when you're feeling lazy! Flavoured with garlic, rosemary and fennel, homemade pork sausage rolls are the perfect party food or lunch on the go.
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
This homemade curried beef sausage rolls recipe with Cambodian Saraman curry has the puff pastry of a normal beef sausage roll, but instead of the traditional spices, it uses Saraman Curry paste to flavour the beef.
I was impressed with the ease of the sausage roll recipe and the end result was so delicious. Not one person in the house could stop eating ...
Delicious Homemade Gluten Free & Keto Sausage Rolls Made with Fathead Dough | Easy to Make Low Carb Sausage Stuffed Rolls
You will love this flavour-packed veggie sausage roll recipe! Encased in flaky golden puff pastry, these vegetarian sausage rolls are filled with a delicious savoury mushroom, lentil and cheese filling. They are perfect for adding to lunchboxes or serving at parties. And they keep well in the freezer, making them a great make-ahead meal.
Chicken mince, lots of vegies and fresh herbs make these sausage rolls something special.