These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.
These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
You can’t beat a light, fluffy scone topped with a decorous straw hat of toasted cheese. However, the reputation of a savoury scone rises and falls on its heights - here’s how to make sure they come out tops
These cheese and chive scones are buttery with a crumbly edge that just melt in your mouth, making for a great savory scone option.
I’ve been experimenting with scones– both sweet and savory– and this is my favorite so far. Because, um, fresh rosemary. And cheese. This recipe* would be ideal…
From Jalapeno Cheddar Scones to Smoked Gouda and Chives, you'll love this yummy list of Savory Scones Recipes. Read it now!
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
These scones feature delicious balsamic roasted red peppers, tart soft crumbled goat cheese, and chopped fragrant fresh rosemary.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Delicious savoury scones with cheese and chives. Delicious topped with butter or a homemade cream cheese spread.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Great British Bake Off's Edd Kimber's Ultimate Scone Recipe
Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors.
These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!
Delicious and easy savoury scones, fluffy inside, well risen and with plenty of cheese!
These Dill Scones with Feta Cheese are tender and buttery. The subtle tang from the cheese pairs beautifully with the floral notes of the dill. Pair with your favorite soup or slather in butter.
Spanish themed spicy Olive and Chorizo Scones with Manchego Cheese. Bursting with Olives, Chorizo, Red Peppers and Manchego Cheese - flavoured with Smoked Paprika and Cayenne Pepper!
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, served with gravy or soups, and they make a great snack, too.
It’s about that time of year. It’s about that time of year when I go into hermit mode and don’t leave my apartment for days (unless it’s for the mail. Or ice cream). It’s about that time of year when I wonder if the sun is ever going to show its face again (though I […]
This bacon cheddar scones recipe mixes it up by adding crispy bacon, cheddar cheese and chives, making for a delicious and savory scone.
These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.
