Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
I honestly do not know what I would do without Google - I Google everything - in fact I am starting to wonder if we will get to a place where we have no original
A simple, delicious, and traditional meatless meal.
Deliciously elegant, golden, Cheesy French Pinwheels just may be one of the easiest appetizers you'll whip up in your kitchen!
Meat chebureki are turnovers with a thin crispy dough, filled with juicy meat filling and deep fried to a golden perfection. My favorite street food!
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
I mean, do we really need to say anything?
Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly
For this month’s Baking Eggless group challenge, I chose a savoury bake. Every month we tried out sweet bakes and the members asked for savoury bakes for a change. So I selected a recipe for …
www.goodto.com has lots of quick and easy food recipes like these sticky gammon steaks from Woman's Weekly. Find out more recipes at www.goodto.com
Fazoli's Breadsticks are a special treat that can make your meal better. In this blog, I will share with you a Fazoli's Breadsticks Recipe that is extremely delicious.
Cheese rolls have always been a favourite of mine. Hot out of the oven, dipped into a nice bowl of soup. Or even just eaten alone for lunch or afternoon tea. A creamy cheese and onion mixture rol…
Indulge in the rich and comforting flavors of a classic Lamb Moussaka. This Greek-inspired dish features layers of tender ground lamb, eggplant, and a creamy béchamel sauce, all baked to golden perfection. With its aromatic spices and hearty textures, Lamb Moussaka is a crowd-pleasing dish that's perfect for special occasions or a comforting family dinner. Follow our easy step-by-step recipe to create this mouthwatering Mediterranean masterpiece in your own kitchen.
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
A rich, warming beef casserole recipe that's good to prepare ahead or freeze
Warm and comforting
Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly — chelly? — that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which are low in natural fruit pectin. It is easily bought in most UK supermarkets but sadly is difficult to find elsewhere. If you can’t get jam sugar then you can use granulated sugar and add a 1.75 ounce box of regular powdered fruit pectin to the sugar and vinegar at the beginning of step 2 (or use the amount of powdered pectin recommended on the packaging). Powdered fruit pectin can be bought from canning suppliers. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
These are popular treats in Holland; They even have vending machines in the streets where you can get them anytime. The McDonalds in Holland has a McCroquette too! Whether you add pork, veal, beef, or any variation- Mix and match the fillings to your liking. • 1/4 cup butter • 6 TBSN flour • 1 cup hot milk • 2 1/4 cup cold leftover meat (roast, pork, chicken, turkey) • 1/2 medium onion • 1/4 cup cup corn, peas, carrot mix • 1 TBSN sweet soy sauce • 1 TBSN thyme • 1 TBSN parsley • 1 teaspoon pap
These sweet pumpkin fritters have been a real hit with my daughter and I. Growing up in South Africa, Nick was used to these delights as a breakfast, using up leftover South African style cooked pu…
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.
Traditional hollandaise blends with blood orange juice to create a sweet, citrusy topping for cooked vegetables in this recipe from chef Michel Roux's "Sauces" cookbook. Also Try: Classic Hollandaise Sauce, Hollandaise with Mustard and Horseradish
When I started experimenting with this recipe I had no idea, how I was going to fill, roll or shape it. Halloumi pies (“Halloumoti” in Greek) are usually shaped as individual pies, not as a large o…
Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis.
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Maaquoda is an Algerian potato patties. Flavored with minimum spices, it is served as an appetizer or a starter
INGREDIENTS For the filling: 8 tablespoon olive oil 400g pork mince (can substitute with mushrooms) 2 brown onions, finely cut 1 teaspoon cinnamon 1/2 cup water 1 cup parsley, finely cut salt and pepper For the shell: 2 cups extra fine white bulgur 2 cups of boiling water 2 teaspoons cinnamon 2
Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
It was in Australia — in Melbourne to be precise — that, under the auspices of George Calombaris, I ate the most fabulous chips: they’d been fried in garlicky oil and came sprinkled with dried mountain oregano and feta. It’s a sensational combo. Now, if you felt like doing some deep-frying, you could certainly make a panful of Tuscan Fries giving them this particular Greek spin by replacing the thyme, rosemary and sage with fresh oregano and scattering feta over them to serve, but for ease — and equal deliciousness — this is how I proceed. I chop unpeeled potatoes into small cubes, toss them in a shallow roasting tin — the shallowness is essential — with olive oil, garlic and dried oregano, and when they emerge from the oven burnished and crisp, I crumble feta over them and — should the season allow — and strew with fresh oregano. No deep-frying involved: deep happiness achieved. For US cup measures, use the toggle at the top of the ingredients list.
My School Dinner recipes have been very popular lately, and here's the recipe for School Dinner Cheese Flan, which I promised to share. Also called Cheese & Egg Flan, or Cheese Pie, it has JUST four ingredients in it. Namely cheese, eggs, milk and pastry. I remember it well from my school days, when it was always served warm with chips and baked beans. It wasn't always popular with everyone, but as a pie and flan addict, I loved it! It's quite a rich recipe, but high in protein, so very filling. There was something about the slightly wobbly cheesy custard baked in shortcrust pastry, that was somehow very comforting. The recipe serves 10, which is great for large families. Or, this quantity would be perfect for a potluck supper, picnic, or for the freezer for future meals. You can of course halve the quantities to serve 5 to 6 people, and bake it in a square 6" x 4" dish or baking tin. It can be eaten cold, such as when taken on picnics, but to enjoy that authentic school dinner taste, it's better served warm. I hope you enjoy this recipe if you make it, it's a real blast from the past! Karen
Served nacho-style with crispy pitta chips, Nigella Lawson's Middle Eastern-inspired Beef and Aubergine Fatteh, as seen on her BBC series, At My Table, makes a sumptuous dinner.
My grandmother passed when I was twelve. She was the kindest person I’ve ever known. And she was one hell of a cook! She used to make the best “kioftedes” (Cypriot Meatballs) I have ever tasted. Wh…
