21/06/2017 These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food. Ingredients: 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced (prepared weight) 1…
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
If you’re not a Marmite lover, use pickle or your favourite chutney instead.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.
Salty, spicy pretzel chicken and sweet honey mustard dressing...quick and delicious!
My weaknesses are mainly savoury — think salt and vinegar crisps or cheese and biscuits — but there are times when only a doughnut will do. This craving can get desperate late at night when the shops are shut, and even if they weren't, none of them sells the kind of doughnuts I dream of. This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction. Hot chocolate on the side is always worth considering, but just — just! — by itself this is sublime succour. You can, if you like, turn this into a dinner party doughnut-allusive dessert by whizzing up 150g/6oz hulled strawberries, 4 tablespoons icing sugar and a spritz of lemon juice in the blender, to make a sauce to pour or puddle over. For US cup measures, use the toggle at the top of the ingredients list.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Jamie Oliver says, "If you're a big fan of quesadillas, trust me, you're going to love this!"
For the Crispy Potato Flatbread (Schiacciata di Patate), you'll create a delightful Italian snack or side dish that combines the earthy taste of potatoes with the rich flavor of Parmesan cheese, all baked to a golden crisp. This recipe is perfect for those seeking a simple yet satisfying addition to any meal.
Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but they make the most delicious meals. Its cuisine
Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
If you haven't tried this deep-fried, lip-smacking quintessential Cape Malay snack, you're missing out. Try this easy dhaltjie recipe
Louisiana classic sandwich with an Asian twist. Just love it! The secret is in the basil smash sauce!
This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!
Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.
Our roast parsnips are smashed to give you the crispiest veggie side dish ever. Goat's cheese and honey are the key ingredients to make these the best parsnips of your life!
Have you ever cooked your whole Breakfast on the BBQ? Cooking a Full English is one of Olly's (and his son Jude's) favourite things to do at the weekend. They'd both have it for breakfast, lunch and dinner if they could. Shake up your Sunday brunch this weekend by giving it a go or bookmark
A new take on the breakfast classic
This is the ultimate roasted potato side dish. Incredibly crispy, superbly spiced, and served with a downright addictive dipping sauce, these smashed potatoes are a must-make!
A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.
British sausage rolls are made from buttery rough puff pastry and a simple pork sausage filling. Serve this traditional British appetizer warm or cold at a party with HP sauce or mustard—they’ll disappear quickly!
Tartiflette comprises layers of potato crammed with bacon and cheese that are drenched in garlic and cream and baked to perfection. A perfect comfort food for winter!
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season.
Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.
Bang bang shrimp flavor with a firecracker twist. This is the ultimate appetizer or entree. It is extremely easy to make, the flavor is delicious, and it is gluten-free.
