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Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.
These vegan savoury muffins are absolutely delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition. With delicious sun-dried tomatoes, oregano and vegan cheese, these simple vegan savoury muffins are a must try!
Prażony młody bób: lepszy od popcornu (v)
Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
When you think of Italy's signature dish, you either think of Pizza or Pasta, I've made a delicious and easy to make at home Spaghetti Bolognese and paired it with two Award Winning Cartizze's from Italy. What is Cartizze? Cartizze is basically the Grand Cru of Prosecco, a Cartizz ...
Beetroot Greens Fritters (Chukandar Patte Pakora) (V+GF): crispy, easy, and extremely delicious fritters/pakora made using beetroot greens, chickpea flour, onion, and 3 spices. Perfect for parties or just a snack with evening teas/coffee.
Positano, Italy
Rick Haverkamp vormt samen met Diego Jacobs het duo Jacob & Haver. Ze zitten achter Make that the cat wise, (schrijf)artikelen met steenkolenengels. Hun F*ck it Kookboek is net zo tegendraads als het F*ck it ListBook, waarin zij de draak steken met bucketlists...
A healthy, Japanese-style snack
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
When I was at the market on the weekend I came across some chestnuts and since I had not even seen chestnuts in a while so I immediatly picked some up. When I got home
Vegan Wellington will make your dinner guest swoon! It's full of umami and texture. It makes for an impressive Xmas, Thanksgiving or Sunday dinner centerpiece.
