This easy Sesame Chicken Recipe combines pieces of battered crispy fried chicken with an easy eight-ingredient sauce that has both sweet and salty flavors with just a hint of spice.
Tender, juicy chicken with a scrumptious sauce made with lemon butter, Dijon mustard, and a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family dinner FAVORITE!!
We love this delicious Cacio e Pepe chicken recipe. It's a one-pan wonder that takes less than 20 minutes and that sauce? *chef's kiss*
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
A French Chicken Fricassée is the perfect combination of simplicity and comfort. This French classic featuring chicken seared in butter and then braised in white wine, likely knows as many variatio…
Make chicken Kiev in an air fryer for a healthier alternative to the deep-fried classic. It's nice and crispy on the outside without all that oil!
The classic Austrian dish gets an upgrade with a creamy pesto sauce and scrumptious egg noodles.
Recipe Here
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad full of provençal flavour to see why deboning thighs yourself is well worth it. Next time: try our ultimate niçoise salad with roasted new potatoes
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A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
A comforting recipe for chicken cacciatore that's made in a skillet and comes together quickly.
Forget going out for date night.
Duck Breast with Mushrooms and Pearl Onionsby BushyEyes
A spicy dish with seared and braised chicken thighs, Italian Sausage, bell peppers, and cherry peppers. This dish is great to serve over crispy potatoes or with a loaf of Italian bread.
An incredibly easy and scrumptious chicken and rice dish made in just one pot!!!
This Roman bistro dish is made more accessible with pounded chicken thighs for extra juicy flavour. Tender quality prosciutto and fresh sage leaves are wrapped around the the thighs and then everything is sautéed till crispy. Finish with a sage wine sauce for a brilliantly easy weekday meal that is totally company worthy.