Savor the beautiful sunny days of the season with a tempting selection of some of our favorite tea sandwiches for summer from the pages of TeaTime.

Explode your sandwich game with these quick and easy make-ahead sandwich spread recipes. Add them to all your sammies for instantly better lunches.

Recipe SummaryIngredientsStep-by-Step ProcessTips and Tricks In the charming town of Delacourt, there stood a quaint little café known as The Bistro Haven. The aroma of freshly brewed coffee and warm pastries wafted through the air, enticing passersby to step inside. At the heart of the café was the culinary maestro, Chef Antoine, who had a flair for transforming ordinary ingredients into extraordinary delights. Among his creations, one stood out—the Monte Cristo Sandwich, a culinary masterpiece that blended flavors and cultures into a symphony of taste. Chef Antoine's love for cooking began when he was a young boy, standing on a stool in his grandmother's kitchen, mesmerized by the art of blending ingredients into dishes that warmed the soul. As he grew older, his passion for culinary adventures took him on a journey around the world, where he savored the flavors of different cultures. It was during one of his culinary sojourns that he stumbled upon the Monte Cristo Sandwich—a delightful fusion of the French croque-monsieur and the American grilled cheese sandwich. Inspired by the harmony of flavors, Chef Antoine set out to create his own version—a tribute to the culinary tapestry that had shaped him. With a sparkle in his eyes, Chef Antoine prepared the ingredients for his Monte Cristo Sandwich. He started with slices of freshly baked brioche, a touch of luxury that added a hint of sweetness to the savory sandwich. Next came layers of thinly sliced ham and tender roasted turkey, bringing the essence of French and American cuisines together. With a flourish, he added slices of Swiss and Gruyère cheese, their creamy texture and nutty flavors mingling in harmony. The cheeses were like the threads that stitched the flavors of the sandwich together, creating a perfect symphony of taste. But the pièce de résistance was yet to come—a daring twist that made Chef Antoine's Monte Cristo Sandwich truly exceptional. He dipped the assembled sandwich into a rich egg batter, adding a touch of cinnamon and a hint of orange zest to infuse it with a tantalizing aroma. With a gentle sizzle, the sandwich met the heat of the griddle, transforming into a golden delight. The brioche toasted to perfection, and the cheeses melted into a luscious embrace around the tender ham and turkey. As he plated the Monte Cristo Sandwich, Chef Antoine's heart swelled with pride, knowing that he had created something truly special—a fusion of flavors that celebrated the culinary diversity he cherished. Word of Chef Antoine's Monte Cristo Sandwich spread like wildfire, and The Bistro Haven became a destination for food enthusiasts seeking an adventure of taste. Visitors from far and wide gathered at the café, eager to experience the magic of Chef Antoine's culinary tapestry. Amidst the clinking of cutlery and the sound of satisfied sighs, The Bistro Haven became a haven of joy—a place where strangers became friends and where stories were shared over a plate of the unforgettable Monte Cristo Sandwich. As the sun set over Delacourt, casting a warm glow over The Bistro Haven, the Monte Cristo Sandwich continued to enchant visitors with its symphony of flavors—a testament to the culinary journey that had shaped Chef Antoine's artistry. Recipe Summary Recipe Name: Monte Cristo Sandwich Total Cook Time: 20 minutes Rating: ★★★★★ Ingredients 8 slices of brioche bread 4 slices of thinly sliced ham 4 slices of roasted turkey 4 slices of Swiss cheese 4 slices of Gruyère cheese 2 large eggs 1/2 cup whole milk 1/2 teaspoon ground cinnamon Zest of 1 orange 3 tablespoons unsalted butter Powdered sugar, for dusting (optional) Raspberry or currant jam, for serving Step-by-Step Process Assemble the Sandwiches: On four slices of brioche, layer the ham, roasted turkey, Swiss cheese, and Gruyère cheese. Top with the remaining four slices of brioche to form four sandwiches. Prepare the Egg Batter: In a shallow bowl, whisk together the eggs, whole milk, ground cinnamon, and orange zest until well combined. Dip the Sandwiches: Dip each sandwich into the egg batter, ensuring that both sides are coated. Griddle the Sandwiches: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the egg-dipped sandwiches and cook for about 3-4 minutes on each side, or until golden and the cheese is melted. Plate and Serve: Remove the sandwiches from the skillet and place them on a serving plate. Optionally, dust with powdered sugar for a touch of sweetness. Serve with a side of raspberry or currant jam for a delightful accompaniment. Tips and Tricks Use good-quality brioche bread for a richer and more indulgent taste. Adjust the amount of cinnamon and orange zest to your personal preference, adding more for a stronger flavor. Serve the Monte Cristo Sandwich immediately while it's warm and gooey for the best taste experience.

The food in Lecce, Italy is delectable! From traditional eats to pastry sweets, find out our tips for the best Lecce restaurants!

Cooking Channel serves up this Tarragon Chicken Salad Tea Sandwiches recipe plus many other recipes at CookingChannelTV.com

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If you’ve seen the reel on our Instagram or listened to Stanley’s podcast episode (if you haven’t, click the links to listen and watch!), you’ll know exactly the sandwich we’re talking about. It is a wonderful pesto, mozzarella, prosciutto sandwich - delicious and so simple, it hardly needs a recipe

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With so many vegan restaurants in Edinburgh to choose between, where do you start? Here of course! Click to learn more!

Brilliant foods are often simple foods. I had this tangy-salty grilled chicken at a Hanoi cafe in 2003 and was struck by its bright flavor. So much so that I replicated it upon returning to the States. It’s great with rice but is perfectly at home stuffed into baguette. When possible, grill it over an open flame for a nice charred flavor. The heavy dose of black pepper lends an edge to this chicken.

A vegan Popeye's Chick'n Sandwich! The VEGAN version of the iconic sandwich that made everybody go wild! SO good, YOU will go wild!

This recipe only takes 15 minutes and you'll have a very cheesy and tasty sandwich waiting for you.

Inspired by Harley Quinn and DC's Birds of Prey, this recipe for The Perfect Egg Sandwich will melt your sadness like processed cheese on a hot griddle.

A slightly sweet, spicy, and delicious sauteed ground Portuguese Chourico Sandwich recipe that uses beer, TABASCO Sauce, and tomato paste.

These biscuits are buttery, flaky, moist, and delicious—just like you want a biscuit to be! They are perfectly scrumptious with butter or jam or serve them as you would a baking soda biscuit alongside stew or soup. And, they are perfect for my Cheesy Poached Egg and Biscuit Sandwiches.

This is my current favorite grilled cheese, with a high satisfaction to effort ratio. Some extra-special grilled cheeses make kind of a pain in the butt out of what's supposed to be an easy meal (and hey, I cook those sometimes too). But this one has all the panache and minimal fuss. Here's how to make it.

It's an odd combination of ingredients, but the St. Paul sandwich is a favorite St. Louis original. Get the recipe here!

Turkey panini is layered with hearty turkey slices, crunchy apples, flavorful pesto, and gooey gouda cheese for one showstopper sandwich! -- this is the perfect panini for turkey leftovers!

Sergi and I love having company. We love dinner parties, overnight guests, barbecues and picnics. If it involves food and […]

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It seems that I could not stay away from the kimchi for too long... A new idea hit me that I just had to try; a kimchi egg salad sandwich. Egg salads generally consist of

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